Dutchess Bakers DUT/S-150 28 Stainless Steel Spiral Mixer Floor Model with Bowl and Dough Hook

The Dutchess Bakers DUT/S-150 Spiral Mixer is a commercial-grade food processing equipment designed for high-capacity dough mixing applications. This floor model features a powerful 6-3/4 HP motor capable of handling up to 110 pounds of flour or 176 pounds of dough per batch, making it suitable for bakeries, large-scale catering, and institutional kitchens. Equipped with (2) speeds with reverse functionality, (2) timers with automatic shut-off, and a user-friendly control interface, it ensures precise mixing control and operational efficiency. The device includes a 150 L stainless steel bowl, a security guard, and a spiral hook for durable performance and easy cleaning, all housed in a painted housing with casters for mobility. Its NSF certification affirms compliance with sanitation standards critical for commercial foodservice environments.

Top Dutchess Bakers DUT/S-150 Features

This spiral mixer offers essential features for professional kitchens, including dual-speed operation with reverse for thorough ingredient incorporation, and timers with auto shut-off for precise mixing cycles. The stainless steel bowl and spiral hook are corrosion-resistant and durable, supporting frequent cleaning. Its floor-standing design with casters allows flexible placement in busy bakery setups, reducing workflow disruptions. The 150 L stainless steel bowl capacity ensures consistent batch production, and the 6-3/4 HP motor provides reliable power for demanding bakery tasks.

• High-capacity mixing: 150 L stainless steel bowl supports 110 lbs. flour or 176 lbs. dough
• Durable construction: Fully stainless steel bowl and spiral hook resist corrosion and wear
• User-friendly controls: Dual-speed with reverse and automatic timers for precise batching
• Mobility and convenience: Castered floor model facilitates flexible kitchen placement
• Sanitation compliance: NSF-certified for easy cleaning and operational safety

Ideal for large-volume bakeries or commercial kitchens requiring reliable, high-capacity dough mixing

Dutchess Bakers DUT/S-150 Technical Specs

This rugged spiral mixer operates on a 110 V supply with a 6-3/4 HP motor, weighing approximately 1100 lbs with dimensions of 28.3” W x 48” D x 46.8” H. It features a painted housing construction complemented by stainless steel attachments, including a 150 L mixing bowl, spiral hook, and bowl guard. The unit’s efficient air-cooled motor supports continuous operation, and its NSF certification guarantees compliance with sanitation standards. The device’s control system includes a timer for automated batching, with easy disassembly for cleaning and maintenance. It is designed for moderate to high-volume foodservice settings, such as commercial bakeries and hospitality kitchens, supporting consistent batch quality. The heavy-duty build and versatile features make it suitable for demanding production workflows in professional environments.

• Electrical requirements: 110 V, 60 Hz, single-phase, 15 amps, 1,200 watts
• Construction: Painted housing with stainless steel bowl and attachments
• Production capacity: 110 lbs. of flour or 176 lbs. of dough per batch
• Dimensions & weight: 28.3” W x 48” D x 46.8” H; 1100 lbs
• Maintenance & cleaning: Disassembly of attachments and bowl for routine sanitation
• Mobility setup: Casters facilitate repositioning within commercial kitchens

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a high-capacity kitchen device used to automate the large-scale mixing of bread, pastry, and pizza dough. It employs a rotating spiral hook for efficient kneading, ensuring uniform texture and elasticity. Installed primarily in bakery production lines and large foodservice venues like hotels and institutions, it is designed to handle substantial workloads with minimal operator effort. The Dutchess Bakers DUT/S-150 model exemplifies this equipment, capable of managing over 100 pounds of flour per cycle, making it ideal for professional bakery environments and high-volume bread production.

Top Spiral Dough Mixers for Large-Volume Foodservice Settings

The Dutchess Bakers DUT/S-150 ensures durable, high-capacity dough mixing suitable for bakery and institutional foodservice operations requiring reliable operation, built with corrosion-resistant stainless steel components, supporting moderate workloads. Specifically designed for commercial kitchens with intensive bakery workflows, it facilitates consistent batch processing with ease of maintenance, making it ideal for professional bakery throughput requirements.

• Operation type — large bakery batch processing
• Workload qualifier — moderate to high-volume output
• Kitchen setting — commercial bakery or bakery department
• Use case — continuous dough production for retail or wholesale
• Workflow — efficient batch kneading with minimal operator intervention

Why Choose Dutchess Bakers DUT/S-150?

Choosing the Dutchess Bakers DUT/S-150 spiral mixer offers a robust, reliable solution for high-volume dough preparation, thanks to its powerful motor, durable stainless steel construction, and versatile control features. Its floor-standing design with mobility enhances workflow flexibility in professional environments. The unit's sanitation-friendly design simplifies cleaning routines, ensuring consistent hygiene standards without sacrificing performance or capacity.

• Self-contained design with large capacity for high-volume needs
• Strong, corrosion-resistant stainless steel components for durability
• Powerful 6-3/4 HP motor for continuous operation
• Mobility via casters supports versatile positioning
• Efficient, intuitive controls improve operational workflow