Dutchess Bakers DUT/S-100 25 Stainless Steel Spiral Mixer Floor Model with Auto Shut Off

The Dutchess Bakers DUT/S-100 Spiral Mixer is a commercial-grade, floor-mounted dough mixing solution designed for mid-volume foodservice operations. This industrial spiral mixer features a 2-speed control with reverse functionality and includes a 100 L stainless steel bowl, spiral hook, and a secure bowl guard, making it suitable for bakeries, pizzerias, and large culinary establishments. With an impressive capacity to handle 84 pounds of flour or 132 pounds of dough per batch, it delivers consistent and efficient mixing for high-quality bakery products. The enamel-finished housing offers durability and ease of maintenance, while the powerful 4-3/4 HP motor ensures reliable performance in demanding kitchen environments.

Top Dutchess Bakers DUT/S-100 Features

The Dutchess Bakers DUT/S-100 spiral mixer is engineered for commercial foodservice environments, featuring a robust 4-3/4 HP motor, stainless steel bowl, and dual-speed controls with reverse. Its durable painted housing and included attachments support continuous operation and straightforward cleanup. Designed for bakery, pizzeria, or restaurant use, this floor model maximizes productivity with substantial dough and flour capacities while maintaining operational safety with an emergency stop button and auto shut-off timers.

• High-capacity mixing: Handles 84 lbs. of flour or 132 lbs. of dough per batch.
• Durable construction: Enclosed in painted, food-safe housing with stainless steel components.
• Ease of maintenance: Includes auto shut-off timers and removable bowl for quick cleaning.
• Versatile operation: Supports two speeds with reverse function for kneading diverse dough types.
• Safe and ergonomic: Equipped with an emergency stop button and secure bowl guard for operator safety.

Ideal for commercial bakeries or large-scale food production requiring reliable dough mixing.

Dutchess Bakers DUT/S-100 Technical Specs

The Dutchess Bakers DUT/S-100 Spiral Mixer operates with a 4-3/4 HP motor connected to a two-speed, reversible control system, powered by standard electrical requirements suited for heavy-duty kitchen use. Its dimensions are 25.6" W x 43" D x 42.5" H, with a weight of approximately 1,000 lbs. The painted housing construction features NSF approval, supporting a maximum dough capacity of 132 lbs and flour handling of up to 84 lbs per batch. The mixer includes a stainless steel bowl, spiral hook, and standard attachments, designed for easy disassembly and cleaning. With a typical shipping timeframe of 1 to 2 days, this model is built for durability and ongoing sanitation in high-use environments.

• Electrical Requirements: Standard heavy-duty electrical connection suitable for 1000 lbs weight.
• Construction & Finish: Enclosed painted housing with stainless steel components for longevity.
• Capacity: 84 lbs. flour / 132 lbs. dough per batch.
• Size & Weight: 25.6" W x 43" D x 42.5" H; approximately 1,000 lbs shipping weight.
• Cleaning & Maintenance: Removable bowl and attachments support routine cleaning and sanitation.

• Electrical Compatibility: Designed for standard 120/208/240 V, 50/60 Hz power sources.
• Installation Clearance: Requires adequate airflow and workspace clearance for operation and maintenance.
• Operational Setting: Suitable for bakery kitchens, pizzeria stations, and large culinary facilities.
• Workflow Integration: Supports continuous heavy kneading with auto shut-off timers and reverse function.
• Safety Features: Emergency stop button and secure bowl guard for operator protection.

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for high-volume dough processing, featuring a spiral mixing arm and durable construction to ensure uniform kneading. Typically installed in bakery, pizzeria, or large culinary settings, the DUT/S-100 from Dutchess Bakers is optimized for tasks requiring substantial dough and flour handling capabilities. This model’s 84 lbs. flour capacity makes it suitable for mid- to large-scale food production, providing consistent results in demanding environments such as large bakeries and institutional kitchens.

Top industrial mixers for bakery and large-scale foodservice

Top commercial spiral mixers in food production environments provide reliable capacity, durability, and ease of operation. The Dutchess Bakers DUT/S-100, with its robust build and large dough handling capabilities, offers efficiency for bakery and restaurant applications. Designed for moderate workloads, it ensures high-quality mixing suited for continuous operation in busy kitchens.

• Operation Type — optimized for medium-volume bakery production
• Kitchen Setting — ideal for commercial bakeries and pizzerias
• Foodservice Category — supports large-scale dough preparation
• Workload Qualifier — supports moderate to high throughput workloads
• Use Case — efficient kneading of bread, pizza, and pastry dough in busy kitchens

Why Choose Dutchess Bakers DUT/S-100?

The DUT/S-100 model distinguishes itself with its high-capacity spiral mixing capabilities, durable painted housing, and features like dual-speed operation and auto shut-off timers. Its robust construction, including stainless steel attachments and a secure bowl guard, enhances sanitation and operator safety. Compared to other mixers in its class, it offers superior performance in large-scale food preparation environments, delivering consistent kneading results with minimal downtime.

• Self-contained design maximizes stability and safety in busy kitchens.
• Large dough capacity supports substantial bakery production runs.
• Heavy-duty steel housing withstands continuous commercial use.
• Includes essential attachments for versatile dough mixing applications.
• Powerful 4-3/4 HP motor provides reliable, consistent performance.