Dutchess Bakers DUT-BMM7 16 Inch Bench Moulder 1/2 Oz to 18 Oz Capacity with Safety Hopper

The Dutchess Bakers DUT-BMM7 Bread & Roll Moulder is a commercial dough processing equipment designed for high-volume bakeries and foodservice operations. This bench model moulder has a capacity range from 1/2 oz. to 18 oz., enabling precise shaping for various bread and roll products. With a production rate of up to 900 dough pieces per hour, it optimizes workflow efficiency in busy bakery environments. Key features include a safety hopper with automatic shut-off, molded plates for consistent sizing, and a polyester belt with synthetic rollers and scrapers, all driven by a fan-cooled 1/2 HP motor. This durable, ETL-listed unit is suited for applications requiring reliable, high-speed dough molding with minimal maintenance.

Top Dutchess Bakers DUT-BMM7 Features

The DUT-BMM7 bread and roll moulder is engineered for commercial bakeries needing precise, high-capacity dough shaping. It features adjustable capacity from 1/2 oz. to 18 oz., integrated molding plates for consistent product form, a polyester belt, and synthetic rollers aligned for smooth operation. Its safety hopper reduces operator risk, while the fan-cooled motor enhances durability during continuous use. Designed for bench mounting, this equipment supports high throughput and streamlined workflows, making it ideal for mid-volume bakery production or large-scale foodservice kitchens.

• Capacity: Ranges from 1/2 oz. to 18 oz. for versatile dough weights.
• Durability: Manufactured with high-grade synthetic rollers and polyester belt for longevity.
• Ease-of-use: Features safety hopper with automatic shut-off for simple operation and maintenance.
• Workflow efficiency: Up to 900 pieces/hour supports high-volume output during peak periods.
• Technical design: Includes molding plates, synthetic rollers, and fan-cooled 1/2 HP motor for reliable performance.

Ideal for bakeries requiring fast, accurate dough shaping with minimal downtime

Dutchess Bakers DUT-BMM7 Technical Specs

The DUT-BMM7 model operates with a standard electrical configuration of 115V, 60Hz, single-phase, and consumes approximately 4.3 amps with a total wattage of around 500W. It is air-cooled, featuring a self-contained motor with a fan mechanism to dissipate heat during extended use. The unit measures 16.5 inches in width, 39 inches in depth, and stands 24.5 inches tall, with a shipping weight of 260 lbs. Built with stainless steel construction for durability and ease of cleaning, it presents a reliable, food-safe environment suitable for continuous bakery operations. The design ensures a maximum operational temperature compatible with typical bakery conditions, and all materials meet food safety standards. Included are molded plates and synthetic rollers for immediate deployment, with disassembly straightforward for routine cleaning. The equipment’s robust construction and precise component integration support high-volume dough processing in commercial bakery environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.3A, 500W
• Cooling Method: Air-cooled, fan-driven motor
• Production Capacity: 900 dough pieces per hour at optimal settings
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: Width 16.5", Depth 39", Height 24.5"
• Weight: 260 lbs total
• Food Safety: Material compliant with food contact standards, easy to clean
• Usage Compatibility: Suitable for various dough consistencies within its capacity range

What is a commercial bread and roll moulder

A commercial bread and roll moulder is a piece of bakery equipment designed to shape dough into uniform products efficiently. Typically installed in high-production bakeries or large foodservice kitchens, this device automates the dough shaping process, ensuring consistent sizing and appearance. The DUT-BMM7 model from Dutchess Bakers is a compact, bench-mounted unit that processes dough within a capacity of 1/2 oz. to 18 oz., ideal for medium-volume bakery output. It includes molded plates and synthetic rollers that produce consistent, professional-quality bread and roll shapes, making it suitable for bakery operations focused on high throughput and product uniformity.

Top commercial bread molding solutions for bakery and foodservice operations

Designed for high-volume bakery settings, the Dutchess Bakers DUT-BMM7 offers reliable, precise dough shaping suitable for busy commercial kitchens. Its sturdy construction and efficient operation make it ideal for mid-volume bakery workflows. This equipment supports consistent product output and integration within standard bakery lines, ensuring optimal productivity and product presentation.

• Operation for moderate throughput in bakery production lines
• Suitable for compact commercial spaces with bench-mounted design
• Ideal for bread and roll manufacturing in foodservice facilities
• Supports high-speed, consistent dough shaping in mid-volume settings
• Perfect for bakery operations requiring reliable, easy-to-maintain equipment

Why Choose Dutchess Bakers DUT-BMM7

The DUT-BMM7 distinguishes itself through durable synthetic components, a high capacity of 900 pieces per hour, and user-friendly safety features like an automatic shut-off hopper. Its robust stainless steel build ensures longevity and sanitation, while the molded plates enable precise shaping. Designed for bench use in busy commercial bakeries, it enhances production efficiency and consistency compared to similar models lacking integrated safety or high throughput capabilities.

• Compact footprint optimized for bakery workstations
• Self-contained design with easy access for cleaning and maintenance
• High-volume output supports large bakery throughput
• Enhanced safety features minimize operator risk during operation
• Built for reliable, restaurant-ready performance in professional bakeries