Dutchess Bakers DUT-BMM5 16 Inch Bread Roll Moulder Bench Model 1/2 Oz to 18 Oz Capacity

The Dutchess Bakers DUT-BMM5 Bread & Roll Moulder is a commercial-grade bench-mounted dough moulder designed for high-volume bakery operations. Capable of handling dough portions ranging from 1/2 oz. to 18 oz., it supports production of up to 900 bread or roll pieces per hour. The model features a safety hopper, automatic shut-off, and includes molding plates DUT-FMP5 & DUT-FPSG, ensuring precise and consistent shaping in professional bakery settings. Its robust construction and integrated components make it suitable for continuous use in commercial kitchens specializing in bread and roll production, offering a reliable solution for consistent dough shaping workflows. The DUT-BMM5's technical specifications include a fan-cooled 1/2 HP motor, with dimensions of 16.5" width, 39" depth, and 24.5" height—optimized for efficiency and ease of integration into bakery production lines.

Top Dutchess Bakers DUT-BMM5 Features

The Dutchess Bakers DUT-BMM5 bread and roll moulder is engineered for high-volume bakery environments, featuring a durable polyester belt, synthetic rollers, and scrapers for consistent dough shaping. It integrates a safety hopper with automatic shut-off for operator safety, equipped with molding plates DUT-FMP5 & DUT-FPSG for versatile shaping options. Its fan-cooled motor ensures reliable operation during extended use, supporting rapid throughput and minimal maintenance, ideal for large bakeries and commercial pastry production. The capacity allows handling of dough segments up to 18 oz., making it suitable for mid-volume production workflows and demanding bakery setups.

• Capacity: Handles 1/2 oz. to 18 oz. dough portions efficiently
• Durability: Built with high-grade stainless steel and synthetic rollers
• Ease-of-Use: Features safety hopper with automatic shut-off for operator protection
• Maintenance: Includes removable molding plates and scrapers for quick cleaning
• Workflow Integration: Bench-mounted design optimizes bakery space and production flow

Ideal for bakeries seeking reliable dough shaping for high-volume bread and roll production

Dutchess Bakers DUT-BMM5 Technical Specs

The Dutchess Bakers DUT-BMM5 model operates with a fan-cooled 1/2 HP motor, powered by a dedicated electrical setup suitable for commercial bakery environments. Its dimensions of 16.5" W x 39" D x 24.5" H ensure a compact footprint optimized for bakery production lines. The unit supports a maximum throughput of approximately 900 dough pieces per hour, with capacity handling from 1/2 oz. to 18 oz. per piece, facilitating diverse baking batch sizes. Constructed primarily with stainless steel and high-grade plastics, it offers durability and ease of cleaning, conforming to food safety standards. The unit’s weight of 260 lbs makes it a stable, stationary fixture suited for continuous operation, with included molded plates DUT-FMP5 & DUT-FPSG allowing for versatile shaping options. The safety hopper and automatic shut-off features emphasize operator protection during high-volume production cycles.

• Electrical Requirements: 120 V, 60 Hz, 1-phase, 6.5 A, 780 W
• Cooling Method: Air-cooled motor system
• Production Capacity: Up to 900 dough pieces per hour
• Materials: Stainless steel frame, synthetic rollers, polyester belt
• Dimensions: 16.5" W x 39" D x 24.5" H
• Weight: 260 lbs (unit only)
• Construction & Finish: Commercial-grade stainless steel exterior
• Temperature Resistance: Operating within standard ambient temperatures for bakery equipment
• Food Safety: Food-grade plastics, easily cleanable surfaces, complies with sanitation standards
• Included Accessories: DUT-FMP5 & DUT-FPSG molding plates for shaping versatility
• Assembly Required: Yes, minimal setup needed with included components

What is a commercial bread and roll moulder

A commercial bread and roll moulder is a specialized bakery machine designed to shape dough segments into uniform forms suited for large-scale production. The Dutchess Bakers DUT-BMM5 model is a bench-mounted unit capable of molding dough portions ranging from 1/2 oz. to 18 oz., with an output capacity of up to 900 pieces per hour. Installed in commercial bakery settings such as mid-sized bakeries and institutional kitchens, it ensures consistent product quality and workflow efficiency. This dough moulder is ideal for high-volume bread and roll production, streamlining manual processes and enhancing operational productivity in busy bakery environments.

Top bread and roll moulders for high-volume bakery production

Designed for bakery production lines, the Dutchess Bakers DUT-BMM5 offers durable construction, high throughput, and precise shaping functionality ideal for mid-volume bakery operations. It supports continuous dough molding in commercial kitchens and foodservice facilities, with robust features that enable efficient workflow while maintaining high food safety standards. The DUT-BMM5 excels in medium workload environments, suitable for large-scale bread and roll manufacturing.

• Operation Type — ideal for commercial bakery production
• Kitchen Setting — suited for medium-scale bakery facilities
• Foodservice Category — optimized for bread and roll manufacturing
• Workload Qualifier — supports moderate to high throughput
• Use Case — streamlines dough shaping in busy bakeries

Why Choose Dutchess Bakers DUT-BMM5

The Dutchess Bakers DUT-BMM5 stands out among similar dough moulders with its robust stainless steel build, compact footprint, and versatile molding plates. Its high-capacity throughput and safety features enhance bakery efficiency, while ease of cleaning minimizes downtime. This model ensures consistent dough shaping performance for professional bakery environments, providing durability and reliable operation tailored for continuous use.

• Self-contained design simplifies installation and setup
• Features proven durability with stainless steel construction
• Optimized for continuous operation in bakery workflows
• Includes versatile molding plates for flexibility
• Streamlines high-volume dough shaping with minimal maintenance