Dutchess Bakers DUT-BBM7 16 Inch Bread and Roll Moulder with Safety Hopper

The Dutchess Bakers DUT-BBM7 Bread & Roll Moulder Bench Model is a commercial-grade dough shaping device optimized for mid-volume bakery operations, restaurant kitchens, and foodservice facilities. This bench-mounted moulder features a capacity range from 1/2 oz. to 18 oz., enabling precise dough portioning for breads and rolls. Capable of producing up to 900 pieces per hour, the DUT-BBM7 integrates a safety hopper, automatic shut-off, and includes essentials such as a DUT-BMP7 molding plate, polyester belt, synthetic rollers, and scrapers. Its fan-cooled 1/2 HP motor ensures reliable continuous operation, supporting high throughput with consistent shaping quality for commercial bakeries and food production lines.

Top Dutchess Bakers DUT-BBM7 Features

The DUT-BBM7 bread and roll moulder provides efficient, precise dough shaping tailored for commercial bakeries and foodservice environments. Equipped with synthetic rollers, a polyester belt, and a safety hopper, it ensures consistent output and ease of cleaning. Its robust construction supports high-volume production while optimizing workflow integration in bakery operations, making it suitable for applications requiring repetitive dough portioning and shaping tasks.

• Capacity: Handles 1/2 oz. to 18 oz. dough portions for versatile bakery use
• Durability: Constructed with commercial-grade synthetic rollers and polyester belt for long-lasting performance
• Ease of Maintenance: Features removable scrapers and easy-to-clean components for streamlined sanitation
• Workflow Efficiency: Produces up to 900 dough pieces per hour, ideal for high-throughput bakery lines
• Operational Reliability: Fan-cooled 1/2 HP motor provides continuous, stable operation during busy shifts

Designed for bakery production floors seeking high-capacity dough portioning solutions

Dutchess Bakers DUT-BBM7 Technical Specs

The DUT-BBM7 model features an electrical setup compatible with standard bakery power supplies, employing a 1/2 HP fan-cooled motor. It operates on a suitable voltage and frequency (not specified), with an ETL listing confirming safety standards compliance. Its dimensions are 16.5 inches wide, 39 inches deep, and 24.5 inches in height, supporting a weight of approximately 260 lbs. Constructed predominantly with high-quality materials including stainless steel and synthetic components, it withstands demanding industrial environments. The unit is designed for efficient dough shaping with consistent weight ranges from 1/2 oz. to 18 oz., providing precise portions for bakery products. Its construction ensures food safety and ease of cleaning, intended for repetitive use in commercial bakery settings.

• Electrical Requirements: Standard commercial voltage with 1/2 HP motor
• Cooling Method: Fan-cooled for continuous operation
• Construction & Finish: Durable stainless steel and synthetic rollers
• Dimensions: 16.5" W x 39" D x 24.5" H
• Production Capacity: Up to 900 dough pieces per hour, handling dough weights 1/2 oz. to 18 oz.
• Weight: 260 lbs., suitable for heavy-duty bakery environments

What is a commercial bread and roll moulder ?

A commercial bread and roll moulder is a specialized industrial device designed to shape and portion dough for baking applications. The DUT-BBM7 model by Dutchess Bakers is installed in bakery production lines, industrial kitchens, and large-scale foodservice operations. It provides precise dough shaping for bread, rolls, and similar baked goods, supporting high-volume output and consistent product quality. This moulder is ideal for bakery facilities seeking efficient automation of dough handling and shaping tasks, especially during high-demand production periods to meet retail or catering needs.

Top Commercial Bread and Roll Moulders for Foodservice Settings

High-capacity bread and roll moulders like the DUT-BBM7 by Dutchess Bakers are built for moderate-volume bakery production, supporting uniform shaping and portioning in busy kitchens. Ideal for foodservice settings requiring consistent dough output, these units facilitate workflow efficiency and ensure product quality at scale with robust, industrial-grade build quality.

• Operation Type — supporting high-volume bakery production environments
• Kitchen Type — suitable for large commercial kitchens and bakery outlets
• Foodservice Category — bakery, restaurant, and institutional facilities
• Workload Qualifier — moderate throughputs for daily production needs
• Use Case — streamlining dough shaping to optimize bakery workflow and consistency

Why Choose Dutchess Bakers DUT-BBM7 ?

The DUT-BBM7 offers a robust, reliable solution for commercial bakeries needing high-capacity dough shaping with precise weight control. Its durable synthetic components combined with a fan-cooled motor provide sustained performance, while the integrated safety features enhance operational safety and sanitation. Its compact footprint and ease of maintenance set it apart from similar models, delivering efficiency in fast-paced bakery environments.

• Enhanced durability with synthetic rollers and stainless steel frame
• Consistent output with precise weight range control
• Compact design facilitates easy integration into existing bakery setups
• Reliable performance supporting up to 900 pieces per hour
• Built-in safety hopper and automatic shut-off improve sanitation and operator safety