Dutchess Bakers BMIH-9SQ 18 Inch Manual Dough Divider with Stainless Steel Pan and Powder Coated Finish

The Dutchess Bakers BMIH-9SQ Dough Divider is a commercial-grade manual portioning device designed for precise division of dough in professional bakeries, pizzerias, and food production facilities. Featuring a durable stainless steel pan and a white powder-coated finish, this equipment provides reliable performance in high-demand settings. The 9-part square head allows consistent and accurate portioning, with individual weights ranging from 4 oz. to 17 oz., optimizing workflow efficiency for medium-volume batch operations. Its robust construction and straightforward manual operation make it suitable for commercial kitchens requiring precise dough management, with dimensions of 18.5 inches width, 14 inches depth, and 38.25 inches height, supporting fast, uniform divisions in high-throughput environments.

The Dutchess Bakers BMIH-9SQ Dough Divider offers precise manual dough portioning with a 9-part square head, stainless steel construction, and a powder-coated finish. It ensures consistent weights for each dough piece, is built for durability in busy kitchens, and simplifies maintenance with its straightforward design. Suitable for mid-volume bakeries and foodservice operations, it enhances workflow by delivering uniform dough divisions effortlessly. The device's robust metal components withstand frequent use, while its easy-to-clean pan promotes quick sanitation during daily operations.

Recommended for commercial bakeries and food producers needing accurate dough segmentation.

The Dutchess Bakers BMIH-9SQ Dough Divider operates as a manually powered, countertop/benced device measuring 18.5 inches in width, 14 inches in depth, and 38.25 inches in height, weighing approximately 91 pounds. Its construction involves food-safe stainless steel with a white powder-coated exterior that provides resistance to corrosion and ease of cleaning. Designed for moderate throughput, it handles dough portions ranging from 4 oz. to 17 oz., with each division facilitated by a 9-part square head. The unit features a self-contained manual operation, requiring no electrical power, with dimensions suited for placement on standard kitchen work surfaces. Regular cleaning involves disassembly of the pan, which is dishwasher safe, ensuring sanitation without complex maintenance. The equipment’s NSF-approved design supports safe food handling, while its sturdy build and straightforward operation sustain consistent performance in busy commercial environments.

Electrical Requirements: None, manual operation

Construction: Heavy-duty stainless steel and powder-coated finish

Support Surface Clearance: 3 inches for airflow and sanitation

Usage Compatibility: Suitable for dough with moderate moisture content

Installation: Designed as a countertop model for easy placement and mobility

A commercial dough divider is a foodservice equipment device used to evenly portion dough into uniform pieces for bakery, pizza, or pastry productions. The Dutchess Bakers BMIH-9SQ is a manual dough divider that features a robust stainless steel construction and a 9-part square head capable of dividing dough portions from 4 oz. to 17 oz. each. Installed on countertops in bakery or food prep environments, it facilitates precise and consistent dough segmentation, supporting high-volume production efficiency. The equipment's durable design and manual operation make it ideal for mid-volume bakery settings and foodservice establishments where accuracy and ease of sanitation are priorities.

Designed for medium-volume bakery production, the Dutchess Bakers BMIH-9SQ offers reliable manual dough division with a durable stainless steel frame, supporting consistent portioning and workflow efficiency in commercial kitchens. Its precise, noise-reduced operation ensures uniform dough pieces, ideal for bakery prep areas, pizza shops, and pastry shops. The device’s sturdy build and easy maintenance make it a preferred choice for foodservice operations requiring reliable, consistent dough handling in busy environments.

Why Choose Dutchess Bakers BMIH-9SQ is because it combines durable stainless steel construction, precise manual operation, and a compact design tailored for efficient dough portioning in commercial bakery environments. Its sturdy build and user-friendly manual mechanism outperform many comparable models by offering consistent, accurate dough division, reducing waste and labor time. This equipment improves operational workflow with its straightforward maintenance features and reliable performance, making it a dependable choice for medium-volume foodservice operations seeking efficient dough management.