Dutchess Bakers BMIH-9 18 Inch Manual Dough Divider 9-part Round Head Stainless Steel Pan White Powder Coated Finish
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- Includes a 9-part round head for precise division
- Constructed with powder-coated steel and stainless steel
- Operates manually without electrical requirements
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The Dutchess Bakers BMIH-9 Dough Divider is a professional-grade manual food preparation tool designed for commercial kitchens, bakeries, and bread production facilities. It features a durable white powder-coated finish and includes a 9-part round head with precise portion control, accommodating dough weights ranging from 4 oz. to 17 oz. per segment. The device incorporates a stainless steel pan for easy handling and cleaning, making it suitable for high-volume dough division operations. Its counter-model design allows countertop placement, optimizing workflow efficiency for bakeries and bread lines seeking accurate, repeatable dough cutting with minimal effort.
The Dutchess Bakers BMIH-9 Dough Divider offers a robust manual mechanism optimized for consistent portioning in medium-volume bakery production. Its sturdy construction features a white powder-coated steel exterior and stainless steel components for longevity. The 9-part round head enables swift division into multiple dough segments, while the included stainless steel pan facilitates handling and cleaning. Suitable for bakery operations requiring precise dough measurement, its ergonomic design promotes ease of operation and maintenance, suitable for personnel engaged in frequent dough portioning tasks.
Ideal for bakery production lines requiring consistent dough division with minimal operator fatigue
The Dutchess Bakers BMIH-9 boasts a model number BMIH-9 with a height of 38.25 inches, width of 18.5 inches, and depth of 14 inches, totaling a weight of 88 lbs. Its construction uses high-grade powder-coated steel for durability, complemented by stainless steel components for corrosion resistance. The manual dough divider operates without electrical requirements, relying on a lever mechanism to ensure precise, uniform cuts. Its design incorporates a countertop style suitable for medium-volume bakery environments. The unit complies with food safety standards, is easy to clean, and features a stainless steel pan for sanitation. Dimensions and weight facilitate straightforward placement and stability during operation.
A commercial dough divider is a specialized kitchen appliance utilized in bakeries and bread production to consistently portion dough into equal parts, enhancing workflow efficiency and product uniformity. The Dutchess Bakers BMIH-9 Dough Divider is a manual, countertop device featuring a 9-part round head designed for precise dough segmentation within a range of 4 oz. to 17 oz. per piece. It is commonly installed in bakery workstations where consistent, quick dough division is critical, making it ideal for medium-volume bakery operations focused on bread and pastry production.
Reliable in medium-volume bakery operations, the Dutchess Bakers BMIH-9 provides precise manual dough segmentation with robust construction and ergonomic design, suitable for bakery workflows. Dutchess Bakers BMIH-9 offers durable, easy-to-maintain performance optimized for consistent results in bread and pastry preparation.
Why Choose the Dutchess Bakers BMIH-9 Dough Divider? Its rugged manual mechanism eliminates electrical dependencies, ensuring consistent portioning in bakery environments. The durable powder-coated finish and stainless steel components guarantee longevity and ease of maintenance. Its countertop design optimizes workflow, offering precise dough division for high-quality bakery products without complexity.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
