Dutchess Bakers BMIH-36/18/9 Manual Dough Divider 3 Interchangeable Heads

The Dutchess Bakers BMIH-36/18/9 Dough Divider is a commercial manual portioning device engineered for precise and efficient dough segmentation in bakery and foodservice environments. This countertop bench model features a robust construction with stainless steel components, designed for durability and ease of maintenance. It includes three interchangeable head assemblies: 9-part (4 oz. - 17 oz. pieces), 18-part (2 oz. - 8 oz. pieces), and 36-part (1 oz. - 4 oz. pieces), enabling versatile portioning configurations. Supplied with a stainless steel pan, this NSF-certified dough divider offers consistent performance for high-volume bakery operations and restaurant kitchens requiring precise dough division capabilities.

Top Dutchess Bakers BMIH-36/18/9 Features

The Dutchess Bakers BMIH-36/18/9 manual dough divider is optimized for bakeries and foodservice operations seeking accurate, rapid portioning. Its interchangeable head assemblies facilitate versatile dough segmentation from small to large pieces, supporting high throughput. Constructed with stainless steel, the unit ensures longevity and hygiene. Designed for straightforward manual operation, it simplifies workflow integration within bakery or kitchen prep lines while delivering consistent dough division results. The inclusion of multiple heads reduces downtime and enhances productivity in medium-volume baking settings.

• Functionality: Multiple head assemblies for flexible dough portioning
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Maintenance: Removable parts and stainless steel surface simplify cleaning
• Workflow Optimization: Quick interchangeability supports efficient batching and resizing
• Technical Specification: Includes 3 interchangeable assemblies; consistent dough division

Ideal for medium-volume bakeries or commercial kitchens requiring precise manual dough portioning efficiently.

Dutchess Bakers BMIH-36/18/9 Technical Specs

The Dutchess Bakers BMIH-36/18/9 dough divider operates as a manual countertop device with a stainless steel build, weighing approximately 120 lbs for stability during operation. It features NSF certification, ensuring compliance with food safety standards. Its design incorporates three readily interchangeable head assemblies, accommodating diverse portion sizes from 1 oz. to 17 oz., with outputs suitable for bakery bread, rolls, or dough balls. The device relies solely on manual force, eliminating electrical requirements, and offers straightforward disassembly for cleaning. Operating within a temperature range compatible with typical bakery conditions, it supports high-volume production with consistent portion control. Dimensions and weight are optimized for workspace integration, providing reliable performance without auxiliary power sources.

• Capacity: Three interchangeable head assemblies supporting various portion sizes
• Material: Food-grade stainless steel for durability and easy cleaning
• Weight: 120 lbs for stability during operation
• Dimensions: Model-specific, optimized for countertop placement
• Certification: NSF certified for food safety compliance

• Electrical Requirements: None (manual operation)
• Construction & Finish: Fully stainless steel for corrosion resistance
• Temperature Range: Compatible with typical bakery environments
• Cleaning & Maintenance: Disassembly for easy cleaning, stainless steel surfaces
• Usage Compatibility: Supports dough with a wide range of textures and hydration levels

What is a commercial dough divider?

A commercial dough divider is a specialized kitchen device used in bakery and foodservice settings to accurately and efficiently portion dough into uniform pieces. Typically constructed with stainless steel for durability, these machines support high-volume production, ensuring consistency in product size and weight. The Dutchess Bakers BMIH-36/18/9 model is a manual, countertop dough divider featuring interchangeable head assemblies capable of segmenting dough into different portion sizes, making it ideal for bakeries, pizzerias, and restaurant kitchens requiring reliable dough portioning for bread, rolls, or pastry production. Its precise, high-volume capacity addresses operational demands in bakery and foodservice facilities focused on consistent product quality and workflow efficiency.

Top Commercial Dough Divider for Bakery and Foodservice Operations

Designed for bakery and commercial kitchen use, the Dutchess Bakers BMIH-36/18/9 provides reliable manual portioning with interchangeable heads—ideal for medium-volume bakeries. Its durable stainless steel construction supports consistent, sanitary performance suitable for bakery production lines and restaurant prep stations. Built for precise, scalable dough division, it enhances workflow efficiency and product consistency in bakery outlets and culinary environments requiring manual, versatile dough dividing solutions.

• Manual operation — supports consistent, high-volume dough division
• Compact countertop design — suitable for small to medium bakery spaces
• Commercial-grade stainless steel — ensures longevity and hygiene
• Multiple head assemblies — allows flexible dough portion sizes
• Reliable performance in bakery and foodservice workflows

Why Choose Dutchess Bakers BMIH-36/18/9 ?

Compared to other manual dough dividers, the Dutchess Bakers BMIH-36/18/9 stands out with its versatile interchangeable head assemblies, robust stainless steel construction, and precise portioning capabilities. Its simple manual operation reduces downtime and maintenance, while its durable design makes it suitable for high-volume bakery environments. This model supports efficient workflow and consistent dough segmentation, enhancing overall operational productivity in commercial kitchens and bakeries.

• Versatile head assemblies for various portion sizes
• Heavy-duty stainless steel for durability and sanitation
• Manual operation minimizes electrical dependencies
• Compact countertop design for space-efficient placement
• Supports medium-volume bakery production needs