Dutchess Bakers BMIH-18/9 Manual Dough Divider with Stainless Steel Pan and Interchangeable Heads

The Dutchess Bakers BMIH-18/9 Dough Divider is a commercial-grade manual dough portioning device designed for efficient bakery and foodservice operations. This dough divider features two interchangeable head assemblies to accommodate varying portion sizes, including a 9-part set for 2 oz. to 9 oz. pieces and an 18-part set for 2 oz. to 8 oz. pieces. Constructed with durable stainless steel components, the unit ensures longevity and consistent performance in high-volume bakery settings. Its design optimizes workflow by enabling precise, uniform dough division, reducing manual labor and portioning errors. The inclusion of a stainless steel pan supports clean and efficient operation, while NSF and USDA compliance ensure adherence to sanitation standards for commercial kitchens. The BMIH-18/9 model operates solely through manual force, offering straightforward maintenance and reliable manual portioning for high-efficiency bakery production.

Top Dutchess Bakers BMIH-18/9 Features

This dough divider system offers precise portion control with interchangeable heads for flexible batch sizes, enhancing productivity in bakery and foodservice environments. Its stainless steel construction guarantees durability under frequent use, while the manual operation facilitates easy maintenance. Designed for countertop installation, it fits seamlessly into commercial bakery workflows, enabling quick, uniform dough division without electrical dependencies. The included stainless steel pan simplifies cleanup, supporting sanitary food handling and consistent results during high-volume operations.

• Interchangeable head assemblies: Supports diverse portioning needs with 9- and 18-part configurations
• Durable stainless steel construction: Ensures long-lasting performance in busy commercial kitchens
• Manual operation: Facilitates easy use and straightforward maintenance without power reliance
• Inclusive stainless steel pan: Enhances hygiene and simplifies cleanup in high-use settings
• Compact countertop design: Fits in limited spaces while supporting moderate production throughput

Ideal for bakery shops, artisan bread production, or bulk dough processing requiring consistent, uniform portions

Dutchess Bakers BMIH-18/9 Technical Specs

The Dutchess Bakers BMIH-18/9 Dough Divider features a robust construction with a model number BMIH-18/9, designed primarily for countertop use with a weight of 105 lbs. Its stainless steel frame and components support high durability and ease of cleaning. The manual operation requires no electrical connection, suitable for settings seeking reliable, power-free dough portioning. The unit includes two interchangeable head assemblies, supporting precise division of dough into 2 oz. to 9 oz. for 9-part sets and 2 oz. to 8 oz. for 18-part sets. The stainless steel pan enhances operational efficiency, while NSF and USDA standards ensure sanitation compliance. Overall dimensions facilitate integration into standard bakery workspaces, and maintenance involves straightforward disassembly and cleaning procedures. With a shipping weight aligned with its heavy-duty design, this commercial dough divider supports consistent production in mid-volume bakery environments.

• Electrical Requirements: None (manual operation)
• Construction & Finish: Stainless steel finish; durable and easy to sanitize
• Product Capacity: Supports winging dough portions for medium-volume bakery production
• Cleaning & Maintenance: Disassembly for cleaning, includes stainless steel pan, straightforward upkeep
• Dimensions: Counterspace-friendly size for countertop installation
• Food Safety: Food-grade stainless steel material compatible with sanitation routines

• Electrical Compatibility: Not required, manual force
• Space Requirements: Fully countertop compatible with moderate clearance
• Weight: 105 lbs for stable operation in commercial settings
• Interchangeable Heads: Supports multiple portion sizes for flexible bakery use
• Included Accessories: Stainless steel pan and two head assemblies

What is a commercial dough divider

A commercial dough divider is a heavy-duty, manual or powered device used in bakery operations to cut dough into uniform portions efficiently. The Dutchess Bakers BMIH-18/9 model is a countertop, manual dough dividing machine equipped with adjustable head assemblies for flexible batch sizes. Installed in bakery or food production facilities, it facilitates rapid, consistent portioning, making it ideal for mid-volume bakery production, artisan bread, and dough processing applications. Its durable stainless steel components support frequent use while maintaining sanitation standards, ensuring reliable performance for high-quality bakery outputs.

Top commercial dough dividers for bakery production

Designed for bakery workflows requiring precise portioning, Dutchess Bakers BMIH-18/9 offers robust manual operation with interchangeable heads, ideal for medium-volume production. Built with durable stainless steel, it ensures long-term reliability and sanitation, perfect for bakery settings with moderate throughput and high-frequency dough division needs.

• Manual operation—no electrical power needed for reliable performance
• Countertop countertop—space-efficient for bakery workstations
• Supports medium dough throughput—ideal for bakery production lines
• Interchangeable heads—flexible portion sizes for varied recipes
• Durable stainless steel construction—ensures longevity in busy kitchens

Why Choose Dutchess Bakers BMIH-18/9?

Dol crafted for dependable, precise dough portioning, the Dutchess Bakers BMIH-18/9 offers robust stainless steel construction, user-friendly manual operation, and interchangeable portions heads. Its compact design supports efficient workflows in bakery environments, surpassing standard models with durable materials and versatile application capacity, making it a reliable choice for moderate-volume dough processing.

• Heavy-duty stainless steel frame: Ensures long-lasting use in busy kitchens
• Interchangeable heads for flexible batching: Supports multiple portion sizes
• Manual operation for consistent control: No power required, easy to operate
• Compact countertop footprint: Fits seamlessly into bakery workspaces
• Includes stainless steel pan: Facilitates hygienic operation and cleanup