Dukers Appliance Co. DCB52-D2 52 Inch Refrigerated Chef Base with 2 Drawers

Dukers  |  MFG #: DCB52-D2  |  Item #: 758536
$2,472.00 $3,531.60
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  • Precise digital temperature control for consistency
  • Self-contained refrigeration simplifies setup
  • Stainless steel construction enhances durability
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The Dukers Appliance Co. USA Ltd. DCB52-D2 Refrigerated Chef Base 52-1/2"W Self Contained Side Mounted Refrigeration is a commercial-grade refrigerated food prep station designed for professional kitchens. This equipment stand features integrated side-mounted refrigeration with a self-contained cooling system, providing consistent temperature control within a 33°F to 38°F range. Equipped with two drawers capable of holding (18) 1/6 pan capacity each (pans not included), it supports efficient ingredient organization and quick access. Constructed with durable stainless steel interiors and exteriors, this model offers corrosion resistance and ease of cleaning, making it suitable for high-demand foodservice environments. Its precise digital control system simplifies temperature adjustments and monitoring, ensuring reliable operation. The unit's compact 52-1/2" width and 32.25" depth facilitate versatile placement, while four heavy-duty casters with brakes enable mobility and stabilization during use. Powered by R290 hydrocarbon refrigerant, it complies with modern environmentally responsible standards, with power requirements of 115V, 200 watts, and 2.088 amps for efficient operation in commercial kitchens.

The Dukers Appliance Co., USA Ltd. DCB52-D2 refrigerated chef base offers precise digital temperature control and self-contained side-mounted refrigeration, optimized for mid-volume food preparation areas. Its stainless steel construction ensures durability and sanitation, while the two drawers each accommodate 18 pan capacities for ingredient storage. The unit's mobility is supported by heavy-duty casters with brakes, suitable for varied kitchen layouts. Designed for easy cleaning and maintenance, it integrates seamlessly into busy commercial kitchens. This unit is ideal for restaurants, catering operations, and hotel kitchens requiring reliable refrigerated surfaces with efficient workflow integration.

Designed for medium-volume food prep environments needing reliable refrigerated stations, with efficient workflow and durable materials.

The Dukers Appliance Co. USA Ltd. DCB52-D2 features a 115V power input with a power consumption of 200 watts and draws 2.088 amps, compatible with standard electrical outlets. Its self-contained, side-mounted refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant for reliable cooling performance. With a total weight of 292 lbs, it supports heavy-duty use while maintaining ease of mobility via four casters. The refrigerator operates within a temperature range of 33°F to 38°F, with auto-defrost capabilities that reduce maintenance. Constructed from 304 stainless steel on both interior and exterior surfaces, it resists corrosion and facilitates sanitation. Measuring 52-1/2" width, 32.25" depth, and 25" height, the unit fits seamlessly into various kitchen configurations. Its commercial-grade build ensures longevity and consistent performance in demanding foodservice settings.

A commercial refrigerated chef base is a professional kitchen appliance designed to provide cold storage with a durable work surface. Typically installed in high-volume foodservice environments, this equipment features self-contained refrigeration, precise temperature controls, and ample storage capacity. The Dukers Appliance Co. USA Ltd. DCB52-D2 model, with its stainless steel construction, 52-1/2" width, and two drawers, is used to organize ingredients and assist in food prep while maintaining consistent refrigeration. It is ideal for restaurant, catering, and hotel kitchens requiring reliable, accessible cold storage integrated directly into meal preparation stations.

Reliable commercial chef bases provide precise temperature control and durable construction for efficient food prep and storage during busy service hours. Dukers Appliance Co. DCB52-D2 exemplifies robust build quality, optimized for moderate workloads, and integrated into high-volume kitchen workflows to improve operational efficiency.

The Dukers Appliance Co., USA Ltd. DCB52-D2 offers a versatile combination of durable stainless steel construction, precise digital temperature control, and integrated side-mounted refrigeration that distinguishes it from standard models. Its self-contained design simplifies installation, while its mobility features enhance operational flexibility. This unit is optimized for consistent performance in demanding commercial kitchens, supporting efficiency and sanitation in food storage and prep areas.

More Details

Product Description

The Dukers Appliance Co. USA Ltd. DCB52-D2 Refrigerated Chef Base 52-1/2"W Self Contained Side Mounted Refrigeration is a commercial-grade refrigerated food prep station designed for professional kitchens. This equipment stand features integrated side-mounted refrigeration with a self-contained cooling system, providing consistent temperature control within a 33°F to 38°F range. Equipped with two drawers capable of holding (18) 1/6 pan capacity each (pans not included), it supports efficient ingredient organization and quick access. Constructed with durable stainless steel interiors and exteriors, this model offers corrosion resistance and ease of cleaning, making it suitable for high-demand foodservice environments. Its precise digital control system simplifies temperature adjustments and monitoring, ensuring reliable operation. The unit's compact 52-1/2" width and 32.25" depth facilitate versatile placement, while four heavy-duty casters with brakes enable mobility and stabilization during use. Powered by R290 hydrocarbon refrigerant, it complies with modern environmentally responsible standards, with power requirements of 115V, 200 watts, and 2.088 amps for efficient operation in commercial kitchens.

Top Dukers Appliance Co., USA Ltd. DCB52-D2 Features

The Dukers Appliance Co., USA Ltd. DCB52-D2 refrigerated chef base offers precise digital temperature control and self-contained side-mounted refrigeration, optimized for mid-volume food preparation areas. Its stainless steel construction ensures durability and sanitation, while the two drawers each accommodate 18 pan capacities for ingredient storage. The unit's mobility is supported by heavy-duty casters with brakes, suitable for varied kitchen layouts. Designed for easy cleaning and maintenance, it integrates seamlessly into busy commercial kitchens. This unit is ideal for restaurants, catering operations, and hotel kitchens requiring reliable refrigerated surfaces with efficient workflow integration.

  • Capacity: (2) drawers with (18) 1/6 pan capacity per drawer
  • Material: 304 stainless steel interior & exterior for durability and sanitation
  • Ease of maintenance: Robust construction with corrosion-resistant materials
  • Mobility: 4" heavy-duty casters with brakes for repositioning
  • Temperature control: Digital system with precise regulation between 33°F to 38°F

Designed for medium-volume food prep environments needing reliable refrigerated stations, with efficient workflow and durable materials.

Dukers Appliance Co., USA Ltd. DCB52-D2 Technical Specs

The Dukers Appliance Co. USA Ltd. DCB52-D2 features a 115V power input with a power consumption of 200 watts and draws 2.088 amps, compatible with standard electrical outlets. Its self-contained, side-mounted refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant for reliable cooling performance. With a total weight of 292 lbs, it supports heavy-duty use while maintaining ease of mobility via four casters. The refrigerator operates within a temperature range of 33°F to 38°F, with auto-defrost capabilities that reduce maintenance. Constructed from 304 stainless steel on both interior and exterior surfaces, it resists corrosion and facilitates sanitation. Measuring 52-1/2" width, 32.25" depth, and 25" height, the unit fits seamlessly into various kitchen configurations. Its commercial-grade build ensures longevity and consistent performance in demanding foodservice settings.

  • Electrical requirements: 115V, 200W, 2.088A, NEMA 5-15P
  • Cooling method: Self-contained, side-mounted refrigeration using R290 hydrocarbon
  • Refrigeration capacity: Maintains safe storage temperature between 33°F to 38°F
  • Construction: 304 stainless steel interior & exterior, durable and easy to sanitize
  • Dimensions: 52-1/2" W x 32-1/4" D x 25" H, weighs 292 lbs
  • Mobility and setup: 4" casters with brakes, no additional plumbing required

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a professional kitchen appliance designed to provide cold storage with a durable work surface. Typically installed in high-volume foodservice environments, this equipment features self-contained refrigeration, precise temperature controls, and ample storage capacity. The Dukers Appliance Co. USA Ltd. DCB52-D2 model, with its stainless steel construction, 52-1/2" width, and two drawers, is used to organize ingredients and assist in food prep while maintaining consistent refrigeration. It is ideal for restaurant, catering, and hotel kitchens requiring reliable, accessible cold storage integrated directly into meal preparation stations.

Top Refrigerated Chef Bases for Foodservice Environments

Reliable commercial chef bases provide precise temperature control and durable construction for efficient food prep and storage during busy service hours. Dukers Appliance Co. DCB52-D2 exemplifies robust build quality, optimized for moderate workloads, and integrated into high-volume kitchen workflows to improve operational efficiency.

  • Operation Type — Suitable for mid-volume restaurant kitchens
  • Kitchen Setting — Compact footprint for limited space environments
  • Foodservice Category — Food prep stations in catering and hospitality
  • Workload Qualifier — Supports moderate throughput and ingredient access
  • Use Case — Ensures organized ingredient storage during service hours

Why Choose Dukers Appliance Co., USA Ltd. DCB52-D2

The Dukers Appliance Co., USA Ltd. DCB52-D2 offers a versatile combination of durable stainless steel construction, precise digital temperature control, and integrated side-mounted refrigeration that distinguishes it from standard models. Its self-contained design simplifies installation, while its mobility features enhance operational flexibility. This unit is optimized for consistent performance in demanding commercial kitchens, supporting efficiency and sanitation in food storage and prep areas.

  • Compact 52-1/2" width suits tight kitchen layouts
  • All stainless steel surfaces promote sanitation and longevity
  • Self-contained refrigeration system eliminates external condensers
  • Heavy-duty casters facilitate repositioning and cleaning
  • Designed for moderate throughput environments needing reliable cold storage

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Dukers Appliance Co., USA Ltd.

Dukers Appliance Co. DCB52-D2 52 Inch Refrigerated Chef Base with 2 Drawers

$2,472.00 $3,531.60

Dukers Appliance Co., USA Ltd., DCB52-D2, Refrigerated Chef Base, 52-1/2"W, self contained side mounted refrigeration, (2) drawers, (18) 1/6 pan capacity per drawer (pans NOT included), digital control, 33° to 38°F temperature range, auto-defrost, 304 stainless steel interior & exterior, 4" heavy duty casters with brakes, R290 Hydrocarbon refrigerant, 200 watts, 2.088 amps, 115v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation