Duke Holding and Proofing Cabinets

The Duke holding and proofing cabinets are specialized units crafted for professional kitchens, bakeries, and institutional cafeterias that need precise dough fermentation and storage solutions. These cabinets feature NSF-listed materials and adjustable humidity controls, helping culinary teams maintain consistent temperature and humidity levels critical for perfect proofing and hold times. Whether you're managing large batches of bread, croissants, or pastries in a busy bakery, or working within space-constrained ghost kitchens, these proofing units address common concerns like sanitation, ease of cleaning, and food safety compliance. Well-suited for high-volume environments, they simplify the process of managing proofing times while supporting HACCP standards. Well, have you ever wondered how top bakeries get that perfect rise every time without wasting space? These cabinets really make a difference in handling high throughput, reducing proofing times, and keeping everything hygienic — all in a compact and durable design that fits seamlessly into your operation.