Duke WW-1 14 Inch Waterless Hot Food Well Drop-In Unit Electric with Insulated Housing

The Duke WW-1 Waterless Hot Food Well Drop-In Unit is a commercial-grade electric dry operation food holding solution designed for precise temperature control and streamlined workflow in professional foodservice environments. Featuring a single 12" x 20" stainless steel well, insulated galvanized exterior, and a black silicone rubber liner, this drop-in heating unit provides efficient dry operation with three preset temperature settings. Its Wi-Fi enabled digital control and fully insulated construction support consistent food presentation, making it ideal for buffet lines, catering setups, and high-capacity self-service areas. With a compact footprint of 14-1/2" W x 22-1/2" D x 10.3" H, this model efficiently maintains food quality without drain connections, ensuring versatility for various food holding applications.

Top Duke WW-1 Features

The Duke WW-1 waterless hot food well drop-in unit offers precise digital temperature control, durable stainless steel construction, and a removable FDA-approved silicone liner for easy cleaning and maintenance. Its Wi-Fi connectivity supports remote monitoring, while fully insulated galvanized housing ensures minimal heat loss. Designed for quick installation and reliable performance, it is well-suited for high-volume foodservice operations requiring consistent temperature regulation and efficient workflow.

• Digital controls with three preset temperatures for accurate holding
• Stainless steel well with FDA-approved removable liner for sanitation
• Fully insulated galvanized exterior housing for thermal efficiency
• Compact drop-in design fits standard foodservice counters
• Wi-Fi enabled for remote monitoring and management

Ideal for cafeterias, buffets, and catering services seeking reliable dry operation food warming units.

WW-1 Technical Specs

The Duke WW-1 waterless hot food well drop-in unit operates on a standard electrical supply of 120V, 60Hz, single-phase, requiring approximately 15 amps and delivering a power output suitable for dependable temperature maintenance. Its construction includes a stainless steel well and galvanized outer shell, offering durability and corrosion resistance. The unit weighs 25 lbs and measures 14.5" W x 22.5" D x 10.3" H, designed for easy integration into existing foodservice counters. It features a stainless steel well with a removable FDA-grade silicone liner, supporting quick cleaning and sanitation without corrosion or damage. The dry operation eliminates water hookups, simplifying installation and maintenance. With a fully insulated metal housing and digital controls, it provides precise temperature management up to 200°F, making it suitable for holding hot foods like entrees, sides, and prepared dishes. This unit maintains safe, consistent food temperatures with minimal energy consumption, thanks to its efficient insulation and design. It is CE listed, UL certified, and constructed for commercial foodservice use in fast-paced environments requiring reliable hot holding.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Construction: Stainless steel well, galvanized outer housing
• Weight: 25 lbs
• Dimensions: 14.5" W x 22.5" D x 10.3" H
• Temperature Range: Up to 200°F for hot holding
• Usage: Designed for dry thermal operation, no drain required
• Material Safety: FDA-grade silicone liner for sanitation
• Certification: UL Listed, CE Certified
• Connectivity: Wi-Fi enabled for remote temperature monitoring
• Installation: Drop-in surface-mount, compatible with standard commercial counters

What is a commercial hot food well?

A commercial hot food well is a self-contained heating device designed for maintaining hot foods at safe serving temperatures in professional foodservice settings. The Duke WW-1 model features dry operation with precise digital controls, insulated construction, and a stainless steel well with a removable FDA-approved liner. Installed in buffet lines, catering setups, or cafeteria counters, it provides reliable, waterless hot holding of prepared foods for mid-volume operations, optimizing workflow and food presentation without water hookup requirements.

Top hot food wells for foodservice operations

Reliable and constructed with premium stainless steel, Duke WW-1 hot food well units offer precise digital temperature control and waterless dry operation for professional food presentation and holding in high-capacity settings. These models are ideal for cafeteria, buffet, and catering environments requiring consistent, efficient heat management in compact footprints.

• Operation type — Moderate throughput buffets and catering stations
• Kitchen type — Compact commercial kitchens and self-service areas
• Foodservice category — Hot food holding equipment
• Workload qualifier — Reliable for mid-volume foodservice throughput
• Use case — Maintaining food safety and quality in high-volume settings

Why Choose Duke WW-1 Waterless Hot Food Well Drop-In Unit?

Compared to similar models, the Duke WW-1 withstands demanding foodservice environments with durable stainless steel construction, Wi-Fi connectivity for modern workflow integration, and a waterless design that simplifies installation and maintenance. Its fully insulated housing ensures energy-efficient operation, maintaining consistent food temperatures without water hookup or complex plumbing, making it ideal for fast-paced commercial kitchens seeking reliable, high-quality hot food holding solutions.

• Compact footprint optimized for tight kitchen spaces
• Waterless operation reduces installation complexity
• Durable stainless steel with FDA-approved liner for sanitation
• Wi-Fi enabled for remote temperature management
• Fully insulated for energy efficiency and consistent performance