Duke TST-60PG_217105 60 Inch Mobile Utility Counter with Stainless Steel Top

The Duke Thurmaduke™ Solid Top Unit Mobile Utility Counter, model TST-60PG_217105, is a commercial-grade mobile prep and service station designed for high-demand foodservice environments. Featuring a durable 16-gauge stainless steel top and a robust 20-gauge paint grip steel body with undershelves, this unit provides a hygienic, corrosion-resistant surface suitable for meal assembly, plating, and ingredient staging. With overall dimensions of 60"W x 32"D x 36"H, the counter integrates seamlessly into busy kitchens and catering setups, offering a stable workspace with mobility for flexible room configurations. Its NSF-certified construction supports sanitation standards, making it ideal for cafes, restaurants, and institutional kitchens requiring high-volume operational workflows.

Top Duke Thurmaduke™ TST-60PG_217105 Features

The Thurmaduke™ Solid Top Unit enhances foodservice efficiency through its durable stainless steel surface and mobile design, perfect for prep stations and service lines. Its open rear with undershelves supports organized storage and easy access, while five-inch gray poly swivel casters facilitate mobility and stability during operation. Designed for medium throughput kitchens, this unit consolidates workspace and flexibility, ensuring smooth workflow integration and durability in demanding environments.

• Functionality: Mobile counter with open rear and undershelves enhances workspace organization
• Durability: Constructed with 16ga stainless steel top and 20ga steel body for longevity
• Ease of Maintenance: Flat stainless steel surface simplifies cleaning and sanitation
• Application Fit: Suitable for food prep, plating, and ingredient staging in high-volume kitchens
• Operational Benefit: Supports workflow flexibility in compact, mobile kitchen setups

Ideal for moderate-volume foodservice facilities requiring versatile prep and service stations

DUKE TST-60PG_217105 Technical Specs

The Duke Thurmaduke™ TST-60PG_217105 features a resilient stainless steel top, tailored for rigorous commercial use with an overall width of 60 inches, a depth of 32 inches, and a height of 36 inches. Its construction includes a paint grip steel base with NSF approval to meet sanitation standards. The unit weighs approximately 380 lbs, ensuring stability, and is mounted on five-inch gray poly swirl casters with brakes for mobility and secure positioning. Electrical requirements are not applicable, but maintenance involves regular cleaning of the stainless steel surface and caster inspection. The unit's operating temperature range is suitable for typical kitchen environments, with a focus on durability and food safety compliance. It supports high-volume foodservice throughput and is designed for ease of disassembly for cleaning and service.

• Overall Dimensions: Width 60", Depth 32", Height 36"
• Construction Material: 16ga stainless steel top, 20ga painted steel body
• Weight: 380 lbs
• Mobility Components: 5" gray poly swivel casters with brakes
• Food Safety: NSF-certified for sanitation and safety standards

• Installation clearance: Requires adequate airflow and stable surface for caster operation
• Electrical considerations: Not applicable for this manual unit
• Mobility setup: Casters must be secured during use for safety and stability
• Cleaning routine: Stainless steel top needs minimal maintenance with routine wiping
• Workstation integration: Compatible with additional modular drawers or shelving units

What is a commercial utility serving counter

A commercial utility serving counter is a durable, mobile foodservice workstation designed for high-volume applications such as food prep, plating, and ingredient staging. It typically features stainless steel surfaces, open rear designs with undershelves, and mobility casters for flexible kitchen layouts. The Duke Thurmaduke™ Solid Top Unit, model TST-60PG_217105, is installed in various high-demand foodservice settings including cafes, buffets, and catering operations. It excels in environments requiring frequent repositioning and sanitation, ideal for mid-volume food production and service tasks requiring a reliable, sturdy work surface.

Top utility serving counters for high-volume foodservice environments

Constructed with heavy-duty stainless steel and designed for medium workloads, the Duke TST-60PG_217105 serves as an essential mobile work station in restaurant kitchens and institutional facilities. Its solid stainless top and open modular design enable efficient workflow and organized storage, suitable for environments with moderate throughput. Duke Manufacturing’s model ensures durability and sanitation, making it well-suited for flexible applications across diverse foodservice operations.

• Operation Type — versatile mobile prep and service station
• Kitchen Type — suited for compact commercial kitchens
• Foodservice Category — ideal for buffet lines and catering
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — adaptable for ingredient staging and plated service

Why Choose Duke Manufacturing TST-60PG_217105?

The Duke Thurmaduke™ TST-60PG_217105 stands out among commercial utility counters with its robust stainless steel construction, mobile versatility, and NSF certification. Its open design with undershelves provides organized workspace for high-volume environments, while durable casters enable ease of repositioning. This model offers a combination of strength, sanitation, and practicality that enhances operational efficiency in busy foodservice setups.

• Compact footprint with a 60" wide stainless steel top
• Heavy-duty steel body with corrosion-resistant coating
• NSF-certified for sanitation compliance and safety
• Mobility casters with brakes for stable placement during service
• Open rear design for easy access and organized storage