Duke TST-46SS 46 Inch Solid Top Unit Mobile Utility Counter Stainless Steel with Undershelves

The Duke TST-46SS Thurmaduke™ Solid Top Unit Mobile Utility Counter is a commercial-grade foodservice component designed for versatile use in professional kitchens and food preparation areas. Measuring 46 inches wide by 32 inches deep and standing 36 inches high, this mobile utility counter features a durable 16-gauge stainless steel top and a 20-gauge stainless steel body with undershelves, providing a robust and easy-to-clean work surface. Equipped with five-inch diameter gray poly swivel casters and brakes, it allows for flexible positioning and stability during operation. Its NSF compliance ensures sanitation standards suitable for high-volume foodservice environments, making it an essential piece of equipment for bustling restaurant, cafeteria, or catering setups demanding durability, mobility, and hygiene efficiency.

Top Duke TST-46SS Thurmaduke™ Solid Top Unit Features

The Duke TST-46SS Thurmaduke™ Solid Top Unit is tailored for commercial foodservice operators needing a durable, mobile workstation. It features a stainless steel top and body for corrosion resistance, along with undershelves for organized storage. The 36-inch working height optimizes ergonomic access, while the five-inch poly casters facilitate smooth movement and locking brakes secure its position during use. Designed for high-volume tasks, it supports efficient workflows in busy kitchen environments, including prep stations, buffet lines, and mobile service carts.

• Heavy-duty stainless steel top: withstands frequent cleanings and heavy use.
• Mobility with locking casters: easy repositioning with stability during operation.
• Open rear design with undershelves: simplifies cleaning and enhances storage efficiency.
• Precisely engineered dimensions: 46"W x 32"D x 36"H for seamless integration in tight spaces.
• Designed for ergonomic workflow: 36-inch working height reduces user fatigue.

Ideal for high-demand foodservice settings requiring a stainless steel utility solution with mobility and ease of cleaning.

Technical Specs of Duke TST-46SS Thurmaduke™ Solid Top Unit

The Duke TST-46SS Thurmaduke™ Solid Top Unit is constructed from stainless steel, with a 16-gauge top and 20-gauge body, providing excellent durability and corrosion resistance. It operates without electrical requirements, relying on its sturdy design for manual mobility; the five-inch poly casters enable smooth maneuvering. The unit weighs approximately 314 pounds, facilitating substantial stability during use. Its dimensions of 46 inches width, 32 inches depth, and 36 inches height make it suitable for versatile kitchen applications. The NSF certification confirms compliance with food safety and sanitation standards. Its open rear design with undershelves allows for straightforward cleaning and supplies storage, supporting workflow efficiency in fast-paced foodservice environments.

• Overall dimensions: 46"W x 32"D x 36"H for precise kitchen fitment.
• Material construction: 16ga stainless steel top with 20ga body ensures durability.
• Weight: 314 lbs for stability and longevity.
• Mobility system: Five-inch gray poly swivel casters with brakes for flexible positioning and secure placement.
• Compliance and safety: NSF certified for sanitation standards and ease of cleaning.

What is a commercial utility serving counter

A commercial utility serving counter is a specialized foodservice workstation designed for flexible tasks such as food prep, plating, or serving in busy environments. This type of unit, exemplified by the Duke TST-46SS Thurmaduke™, incorporates durable stainless steel construction with mobile capabilities, allowing operators to reposition the workspace as needed. It often features open rear configurations and undershelves to facilitate organizational efficiency and sanitation, making it suitable for use in high-traffic kitchens, catering stations, and buffet lines. These units are essential for mid-volume operations that require robust, adaptable, and easy-to-clean surfaces to support fast-paced food production and service workflows.

Top stainless steel utility counters for high-volume foodservice operations

Designed for medium workload environments, the Duke TST-46SS Thurmaduke™ solid top mobile unit provides exceptional durability, mobility, and functional workspace for commercial kitchens, food courts, and catering services. Duke’s TST-46SS offers robust stainless steel construction, open rear design, and stable mobility, supporting efficient food preparation and service in demanding settings.

• Operation type — supports mobile workstations in commercial kitchens
• Kitchen type — ideal for compact and multi-use spaces
• Foodservice category — suited for buffet lines, prep areas, and catering
• Workload qualifier — designed for moderate throughput and daily use

Why Choose Duke TST-46SS Thurmaduke™ Solid Top Unit

Compared to standard utility carts and static counters, the Duke TST-46SS offers a superior stainless steel build, a larger work surface, and advanced mobility with locking casters. Its open rear design simplifies cleaning and access to storage, reducing downtime. Built for durability and ease of maintenance, it supports high-volume foodservice operations with improved efficiency and sanitation standards, making it a reliable choice for demanding commercial environments.

• Built with 16ga stainless steel top for lasting performance
• Mobility featuring five-inch poly casters for effortless repositioning
• Open rear with undershelves for quick cleaning and storage
• Designed for stable operation with brakes and ergonomic height
• NSF certified for sanitation and food safety compliance