Duke TGHF-60SS_NAT 60 Inch Gas Hot Food Unit with 4 Dry Heat Wells and Water Pans

The Duke TGHF-60SS_NAT Thurmaduke™ Hot Food Unit Gas is a commercial-grade hot food service countertop designed for consistent heating and holding in professional foodservice environments. Measuring 60 inches in width, 32 inches in depth, and standing 36 inches high, this gas-powered unit features a sturdy 16-gauge stainless steel top and a durable 20-gauge stainless steel body with an integrated undershelf. Its open well configuration includes four stainless steel dry heat wells and four water pans, providing optimal flexibility for holding various hot foods. Equipped with safety pilots, a gas regulator, and valve controls, it ensures safe and precise temperature management for high-volume service. This model is ideal for applications requiring reliable, efficient hot food holding with easy maintenance in busy commercial kitchens or catering operations.

Top Duke Thurmaduke TGHF-60SS_NAT Hot Food Unit Gas Features

The TGHF-60SS_NAT Thurmaduke™ Hot Food Unit offers precise temperature control via gas operation, with stainless steel construction for enhanced durability. Its open well design simplifies cleaning and ensures quick access for maintenance. Suitable for medium-volume foodservice workflows, it provides four dry heat wells and water pans for versatile menu item retention, making it well-suited for buffets, catering, and self-service lines.

• Efficient heat retention: Four stainless steel dry heat wells for consistent serving
• Durable construction: 16ga stainless steel top and 20ga stainless steel body
• Easy cleaning: Open well design facilitates quick sanitization and maintenance
• High capacity well system: Supports multiple food pans for versatile menu offerings
• Safe gas operation: Safety pilots, regulator, and valve controls ensure reliable performance

Ideal for meal service in commercial kitchens, buffet lines, and catering setups requiring durable, reliable hot food holding.

Duke TGHF-60SS_NAT Technical Specs

The Duke Thurmaduke™ TGHF-60SS_NAT features a 60-inch width, 32-inch depth, and 36-inch height, constructed from corrosion-resistant stainless steel for longevity in demanding foodservice environments. It operates on gas with safety pilots, a regulator, and valve controls for precise temperature management. The open well design contains four stainless steel dry heat wells and four water pans, supporting food holding at specific temperatures, all powered by methane or natural gas sources. The unit has a weight of approximately 400 lbs and meets UL EPH Classified and CSA STAR standards, ensuring compliance with industry safety regulations. Designed for moderate workloads, it excels in facilities such as buffet lines, cafeteria service, and catering operations where reliability and ease of maintenance are priorities.

• Overall Dimensions: 60" W x 32" D x 36" H
• Construction Material: 16ga stainless steel top, 20ga stainless steel body
• Electrical Requirements: Gas-powered, no electrical connection needed
• Support Equipment: Gas regulator, safety pilots, valve controls included
• Heating Elements: Four stainless steel dry heat wells, four water pans
• Weight: Approximately 400 lbs for durability and stable operation
• Certifications: UL EPH Classified, CSA STAR certified for safety and compliance

• Electrical Connection: Gas operation, no electrical hookup required
• Ventilation Needs: Adequate airflow around unit for safe operation
• Installation Space: Clearances required for access and maintenance
• Drainage: Designed for easy cleaning and water pans removal
• Power Supply: Gas source with regulator and safety features included

What is a commercial hot food service counter

A commercial hot food service counter is a professional kitchen appliance designed for holding and serving hot food items in high-volume settings. The top-tier models, such as the Duke Thurmaduke™ TGHF-60SS_NAT, feature durable stainless steel construction with multiple wells and water pans for versatile holding. Installed in buffets, cafeterias, or catering operations, these units support efficient workflow and temperature maintenance, making them suitable for mid-volume restaurant service or institutional foodservice environments.

Top Hot Food Service Counters for Commercial Foodservice Settings

Designed for reliable hot food holding in commercial kitchens, the Duke TGHF-60SS_NAT offers durable construction, multiple wells, and safety features for consistent performance during continuous operation in moderate-volume foodservice environments. Duke Manufacturing's Thurmaduke™ units are optimized for efficiency and ease of maintenance in busy hospitality facilities.

• Operation Type — efficient for cafeteria and buffet service
• Kitchen Type — suitable for medium-duty commercial spaces
• Foodservice Category — hot food holding and serving counters
• Workload Qualifier — ideal for moderate throughput applications
• Use Case — supporting self-serve stations and catering setups

Why Choose Duke Thurmaduke TGHF-60SS_NAT?

Compared to similar commercial hot food units, the Duke Thurmaduke TGHF-60SS_NAT stands out with its robust stainless steel construction, open well design, and integrated safety features. Its gas operation provides precise temperature control, while the durable materials and accessible layout simplify cleaning and maintenance, ultimately enhancing operational efficiency and product presentation in busy foodservice environments.

• Built with corrosion-resistant stainless steel for longevity
• Open well design for quick access and cleaning
• Gas-powered with safety pilots and regulators for reliable operation
• Support for multiple food pans for menu versatility
• Compact footprint optimized for space-constrained kitchens