Duke TEHF-88SS_208/60/3 88 Inch Mobile Electric Hot Food Unit with Six Heat Wells
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- Supports high-volume hot food display with six wells
- Constructed from durable 16-gauge stainless steel
- Supports consistent heat with copper manifolds
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The Duke Manufacturing Thurmaduke™ Hot Food Unit, model TEHF-88SS_208/60/3, is a mobile electric serving counter designed for high-volume foodservice environments requiring reliable, durable hot food presentation solutions. Crafted with a 16-gauge stainless steel top and a stainless steel body, this unit features six heat wells equipped with copper manifolds and drains for efficient heat distribution and easy maintenance. With overall dimensions of 88"W x 32"D x 36"H, it provides a spacious workspace suitable for busy commercial kitchens, cafeterias, and catering operations. Its electric heating system ensures consistent performance across demanding service periods, and its design facilitates seamless integration into varied foodservice workflows. The unit’s robust construction and technical features support sustained use in mid-volume restaurant settings and institutional kitchens, aiding in effective meal service and presentation.
The Duke TEHF-88SS_208/60/3 Thurmaduke™ Hot Food Unit offers six stainless steel heat wells with copper manifolds and drains, ensuring even heat distribution. The unit's durable stainless steel top and body withstand rigorous daily use, while its mobility is facilitated by five-inch swivel casters with brakes. The thermostats enable precise temperature control, supporting consistent food safety standards. Its design supports efficient workflow integration, suitable for front-of-house or back-of-house operations in high-traffic foodservice venues. The dish shelf aids in meal assembly, while the 20-gauge stainless steel undershelf maximizes storage and organization. This unit is powered by a 208/60/3 electrical connection, featuring a six-foot cord for flexible placement and installation in commercial kitchens. It is optimized for medium-volume foodservice operations requiring reliable hot food serving capabilities.
Ideal for medium-volume foodservice venues seeking reliable mobile hot food presentation.
The Duke Thurmaduke™ Hot Food Unit model TEHF-88SS_208/60/3 operates on an electrical supply of 208 volts at 60 Hz with three-phase power, drawing a maximum of 16 amps, and producing approximately 2,400 watts of heating power. Its self-contained electric heating system ensures consistent temperature regulation across six stainless steel heat wells, supported by thermostats for precise control. Constructed from resilient 16 gauge stainless steel, the unit offers a robust, corrosion-resistant surface. The overall dimensions are 88 inches wide by 32 inches deep and 36 inches high, with a shipping weight of approximately 595 lbs. The unit features UL EPH classification and cULus listing, confirming its compliance with industry standards for safety and performance. Its design includes a spacious open storage base with an undershelf, supporting effective workflow in busy foodservice environments. The durability of materials and detailed construction support continuous operation, while the drainage system simplifies maintenance and cleaning routines.
A commercial hot food serving counter is a durable, envelope-style unit designed for maintaining and displaying heated prepared foods in institutional, cafeteria, or restaurant settings. The Duke TEHF-88SS_208/60/3 Thurmaduke™ Hot Food Unit, featuring six stainless steel heat wells and precise thermostats, is tailored for medium-volume foodservice operations requiring reliable, efficient mobile hot holding. Installed in kitchens or front-of-house service lines, this open storage base supports seamless meal presentation and quick service. It is well-suited for establishments such as cafeterias, catering venues, and quick-service restaurants that demand durable, mobile, and easy-to-clean equipment. Its temperature control, robust construction, and strategic design optimize workflow and presentation in busy foodservice environments.
The Duke TEHF-88SS_208/60/3 Thurmaduke™ Hot Food Unit delivers robust build quality, precise temperature management, and mobility ideal for mid-volume commercial kitchens and cafeterias. Its design supports efficient service workflows and reliable food presentation in foodservice operations with moderate throughput. Duke TEHF-88SS_208/60/3 enhances operational efficiency through durable construction and technical features optimized for medium-volume foodservice settings.
Why choose the Duke TEHF-88SS_208/60/3 Thurmaduke™ Hot Food Unit over similar units? Its stainless steel construction combines durability with ease of cleaning, and its six heat wells provide dependable warming for multiple food pans. The unit’s open storage base and mobility support streamlined service in mid-volume foodservice venues. Its industry-standard electrical compatibility ensures straightforward installation, and the copper manifolds enhance heat distribution efficiency—making it a reliable, restaurant-ready solution for busy commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
