Duke TEHF-46SS_120/60/1 46 Inch Hot Food Unit Mobile Electric with 3 Heat Wells
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- Robust stainless steel construction ensures longevity.
- Three heat wells provide consistent heating performance.
- Operates on 120V, 15A for reliable power.
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The Duke TEHF-46SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a commercial-grade hot food serving counter designed for efficient transportation and consistent heat retention in foodservice operations. Constructed with a durable 16-gauge stainless steel top and 20-gauge stainless steel body and undershelf, this mobile unit measures 46 inches in width, 32 inches in depth, and stands 36 inches high. Equipped with three stainless steel heat wells, copper manifolds, and a drain system, it ensures reliable heat distribution and easy maintenance. The unit features a 5-inch swivel caster system with brakes for mobility and stability, making it suitable for catering, buffet lines, or portable service stations. The integrated thermostats and one valve allow precise temperature control, supporting HACCP compliance and food safety standards for high-volume foodservice environments.
The Duke Thurmaduke™ Hot Food Unit offers dual-functionality with three stainless steel heat wells for even warming, integrated drainage for effortless cleanup, and ergonomic design for diverse mobile food service setups. Its durable stainless steel components withstand frequent cleaning and heavy use, optimizing longevity. The unit’s four 5" swivel casters enable smooth repositioning within busy kitchens or catering venues, with brakes ensuring safety during operation. The thermostats provide accurate temperature regulation, facilitating consistent hot holding. Designed for medium-volume foodservice applications, it supports efficient workflow and flexible setup in various hospitality settings.
Ideal for cafeteria, catering, or mobile food stations requiring reliable heated serving capabilities.
This commercial hot food unit operates on a 120V, 60Hz, single-phase electrical supply, drawing approximately 15 amps with a total wattage of around 1800W. The self-contained heating system utilizes stainless steel heat wells to maintain food temperatures effectively, with an operating range compatible with standard hot holding needs. Its overall dimensions are 46 inches wide, 32 inches deep, and 36 inches high, with a weight of 327 pounds, supporting robust usage in demanding foodservice environments. The stainless steel construction ensures compliance with sanitation standards, providing a corrosion-resistant surface suitable for frequent cleaning. The unit’s thermostats enable precise temperature regulation, and the drain system simplifies sanitation routines. The unit is cULus approved and UL EPH classified, ensuring safety and reliability in commercial kitchens.
Electrical Compatibility & Plumbing: Requires standard 120V outlet, connected via 6 ft cord with plug; drainage drain system supports hygienic cleaning routines
Mobility & Stability: Four 5" swivel casters, with brakes for safe positioning during service
Material & Build: Heavy-duty stainless steel construction for long-term durability in high-volume settings
Temperature Tolerance: Designed for consistent operation within food holding temperature ranges
Cleaning & Maintenance: Disassemblable drain system, stainless steel surfaces, minimal routine upkeep needed
A commercial hot food unit is a specialized piece of foodservice equipment designed to hold and serve heated foods at safe, consistent temperatures. Installed primarily in buffet lines, catering setups, or portable food stations, these units like the Duke TEHF-46SS_120/60/1 facilitate efficient food presentation and temperature maintenance. Made with durable stainless steel components, they support high-volume, food-safe operations, ensuring quick setup and reliable performance for restaurant, catering, and institutional applications.
Constructed with robust stainless steel and precision thermostats, this commercial hot food unit from Duke Manufacturing TEHF-46SS_120/60/1 ensures dependable heat retention and mobility in medium-demand catering and buffet environments, supporting efficient operation in hospitality kitchens.
Featuring a durable stainless steel construction, integrated heat wells, and a mobile frame with locking casters, the Duke TEHF-46SS_120/60/1 offers reliable performance and flexible deployment in diverse foodservice environments. Its precise thermostats and drainage system further optimize workflow and sanitation, making it a superior choice over standard models for consistent hot food presentation and efficient operation.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
