Duke TCM-60SS-N7 60 Inch Mobile Cold Food Unit Stainless Steel with Touchscreen Control

The Duke Thurmaduke™ Cold Food Unit model TCM-60SS-N7 is a mobile foodservice piece designed for efficient cold food display in commercial kitchens. Built with a 16-gauge stainless steel top and stainless steel body, this unit features an NSF 7 stainless steel mechanical cold pan that is 8 inches deep, optimized for holding various cold food items. It measures 60 inches wide by 32 inches deep and 36 inches high, providing versatile storage and display. Powered by R290 refrigerant and operating on a 120V/60Hz, single-phase electrical supply, this unit ensures reliable cooling with a self-contained mechanical refrigeration system. Its open rear base design allows for easy maintenance and ergonomic access, making it suitable for mid-volume foodservice operations such as cafeteria lines, buffet stations, and catering setups. The combination of durable construction and precise temperature control makes the Duke TCM-60SS-N7 a professional-grade solution for cold food presentation and storage.

Top Duke TCM-60SS-N7 Features

This cold food unit offers a robust stainless steel top and body, ensuring durability in demanding environments. Its NSF 7 stainless steel cold pan, 8 inches deep, is ideal for storing salads, garnishes, and cold entrees, with easy access for staff. The touchscreen control provides intuitive operation, while the open rear base facilitates maintenance and airflow. Equipped with 5-inch swivel casters and brakes, it ensures mobility and stability during service. Its energy-efficient R290 refrigeration and precise temperature control make it suitable for moderate-volume foodservice workflows, fitting seamlessly into buffet lines, catering trailers, and back-of-house stations.

• High-capacity stainless steel cold pan: supports large food quantities with easy access
• Durable 16ga stainless steel construction: withstands rigorous commercial use
• Touchscreen control interface: simplifies operation and maintenance
• Mobile design with locking casters: enables flexible placement and transport
• Self-contained refrigeration system: efficient cooling with R290 eco-friendly refrigerant

Ideal for medium-volume cold food service and display applications requiring reliable cooling and mobility.

Duke TCM-60SS-N7 Technical Specs

The Duke TCM-60SS-N7 employs a self-contained, mechanically cooled refrigeration system powered by R290 refrigerant, operating on 120V/60Hz, single-phase power with 6.9 amps. Its construction features a durable stainless steel top and body, with overall dimensions of 60 inches in width, 32 inches in depth, and 36 inches in height, weighing approximately 425 lbs. The unit is equipped with an NSF 7 stainless steel mechanically cooled cold pan, 8 inches deep, designed for efficient food holding. Its open rear base enhances serviceability and airflow, while the four 5-inch swivel casters with brakes provide mobility. The unit's operating temperature range is suitable for food storage, with a focus on energy efficiency and sanitation. Built to meet commercial kitchen standards, it ensures easy cleaning, with stainless steel surfaces that are straightforward to maintain.

• Electrical requirements: 120V/60Hz, 6.9 amps, NEMA 5-15 plug
• Refrigeration method: Self-contained, mechanically cooled with R290 refrigerant
• Overall dimensions: 60" W x 32" D x 36" H
• Construction materials: Stainless steel top, body, and undershelf
• Food pan capacity: NSF 7 stainless steel cold pan, 8" deep
• Weight: 425 lbs including the refrigeration system
• Cooling capacity: Designed for moderate-volume food display and storage
• Cleaning & maintenance: Easily accessible, stainless steel surfaces, open rear base for service

• Electrical setup: Requires a standard 120V outlet, ensure sufficient clearance for airflow
• Plumbing considerations: Equipped with 1" drain line and valve for drainage maintenance
• Installation clearance: Maintain adequate airflow around the open rear base for optimal cooling
• Mobility needs: 5" casters with brakes for convenient repositioning in commercial settings
• Usage environment: Suitable for refrigerated display counters, buffet lines, or catering environments

What is a commercial serving counter cold food?

A commercial serving counter cold food unit is a self-contained refrigeration system designed to display and store cold menu items in high-traffic foodservice venues. It features durable construction, adjustable temperature controls, and a refrigerated pan capable of supporting various cold foods like salads, desserts, and garnishes. The Duke TCM-60SS-N7 model is installed in settings such as buffet lines, cafeterias, and catering services, suitable for moderate-volume display needs, ensuring product freshness and operational efficiency.

Top Cold Food Units for Medium-Volume Foodservice Operations

Designed for reliable cold food storage and display, the Duke TCM-60SS-N7 provides durable stainless steel construction and mobility features suited for moderate workloads. Its robustness and precise temperature controls make it ideal for cafeteria, buffet, and catering environments. Built for efficient operation and ease of maintenance, this unit supports consistent food presentation in commercial foodservice settings.

• Medium-volume foodservice operation — supports reliable display and storage
• Compact design with mobility — suitable for flexible kitchen layouts
• Commercial-grade stainless steel — withstands rigorous daily use
• Self-contained refrigeration — eco-friendly R290 system ensures consistent cooling
• Designed for ease of maintenance — open rear base simplifies service and cleaning

Why Choose Duke TCM-60SS-N7 ?

Compared to similar models, the Duke TCM-60SS-N7 offers a combination of durable stainless steel construction, advanced refrigeration technology, and a mobile design that enhances operational flexibility. Its NSF-rated cold pan and precise temperature control ensure product safety and presentation quality. The unit's open rear base design simplifies maintenance, while its energy-efficient cooling system supports sustainable operations in commercial kitchens.

• Self-contained unit with eco-friendly R290 refrigerant for efficient cooling
• Durable 16ga stainless steel top and body for rigorous use
• Open rear base allows easy servicing and ventilation
• Mobile with locking casters for flexible kitchen placement
• Designed for moderate-volume cold food display applications