Duke TCM-60PG-N7_217127 60 Inch Mobile Cold Food Unit with Touchscreen Control

The Duke Thurmaduke™ Cold Food Unit, model TCM-60PG-N7_217127, is a mobile cold food serving counter designed for commercial foodservice environments requiring reliable refrigeration and efficient workflow. It features a 60-inch wide stainless steel top with NSF 7 stainless steel mechanical cold pan, 8 inches deep, for optimal cold food presentation and easy access. Built with a durable paint grip steel body and included undershelf, this unit measures 60"W x 32"D x 36"H, suitable for streamline food service operations in cafeterias, catering, and institutional kitchens. Powered by environmentally friendly R290 refrigerant, it operates on 120V single-phase power with UL and cULus certifications, ensuring safe, consistent performance in demanding settings. This durable, mobile cold food unit offers precise temperature control and efficient cooling for steady product freshness and presentation. Its technical features support professional foodservice applications requiring dependable cold storage and display solutions with industry-standard construction and design.

Top Duke TCM-60PG-N7_217127 Features

The Duke Thurmaduke™ Cold Food Unit combines robust stainless steel construction, advanced mechanical cooling, and mobility designed for moderate-volume foodservice settings. Its NSF 7 stainless steel cold pan measures 8 inches deep, allowing efficient cold food display, while the 16ga stainless steel top ensures durability. The unit is equipped with 5-inch swivel casters with brakes for mobility, simplifying setup and repositioning. Its easy-to-use touchscreen control enhances precise temperature management, supporting workflow efficiency in busy cafeterias and catering operations. The open rear base design facilitates straightforward servicing and maintenance, making it suitable for continuous operation in commercial kitchens.

• Cooling performance: Mechanical refrigeration with precise temperature control.
• Durable materials: 16ga stainless steel top and paint grip steel body.
• Ease of maintenance: Removable cold pan and accessible refrigeration components.
• Mobility: Equipped with 5" swivel casters and brakes for flexible placement.
• Operational efficiency: Touchscreen controls for quick, accurate temperature adjustments.

Ideal for cafeteria lines and catering setups requiring reliable cold food display and easy repositioning.

Duke TCM-60PG-N7_217127 Technical Specs

This product is engineered with a 36-inch working height and dimensions of 60 inches in width, 32 inches in depth, and a total weight of 425 lbs. It features a mechanically cooled refrigeration system using eco-friendly R290 refrigerant, designed for self-contained operation with no external condensing units required. The unit includes a 16ga stainless steel top and a NSF 7 stainless steel cold pan with an 8-inch depth, providing space-efficient cold storage. Electrical requirements consist of 120V/60Hz/1-phase operation at 6.9 amps, with UL, cULus, and UL EPH Classified certifications for safety and compliance. Its construction emphasizes longevity with a painted base finish and corrosion-resistant components. The unit offers a cleanable, accessible design supporting daily sanitation routines.

• Electrical requirements: 120V, 60Hz, 1-phase, 6.9 amps, UL listed
• Cooling method: Self-contained, mechanically cooled with R290 refrigerant
• Refrigeration type: Air-cooled refrigeration system
• Capacity: Food cold storage with 8-inch deep NSF stainless steel pan
• Dimensions: 60" W x 32" D x 36" H; weight 425 lbs
• Construction & finish: 16ga stainless steel top, painted steel base
• Temperature range: Operating range suitable for cold food preservation in commercial settings
• Certifications: UL, cULus, UL EPH Classified
• Operation features: Touchscreen control, open rear base design for easy servicing

• Commercial kitchen compatibility: Designed for integrated placement in food prep and service areas
• Plumbing requirements: Drain line and valve included for efficient maintenance
• Refrigeration setup: Self-contained, no external condenser needed
• Mobility clearance: 5" caster height with brakes for flexible positioning
• Cleaning routine: Removable cold pan and accessible refrigeration components support sanitation
• Operating environment: Suitable for ambient temperatures typical of commercial kitchens

What is a commercial serving counter cold food?

A commercial serving counter cold food is a refrigerated unit designed for foodservice environments to display and maintain cold foods at safe temperatures. These units, such as the Duke Thurmaduke™ Cold Food Unit, typically feature self-contained refrigeration systems, stainless steel construction, and mobility for flexible placement. They are installed in cafeterias, buffets, and catering stations to support efficient food presentation and service. The TCM-60PG-N7_217127 model is equipped with NSF 7 stainless steel cold pans and a durable stainless steel top, ideal for medium-volume food display and quick access in busy foodservice operations.

Top commercial cold food serving units for institutional Foodservice Settings

Designed for moderate throughput kitchens and catering operations, these durable, mobile units from Duke Manufacturing offer precise temperature control, industry-standard construction, and flexible placement in institutional foodservice environments. The TCM-60PG-N7 model supports consistent cold food presentation in cafeteria lines and catering stations with its reliable refrigeration system and reinforced stainless steel design.

• Moderate-volume foodservice operations—ideal for institutional kitchens
• Compact commercial spaces—fits seamlessly into cafeteria lines
• Cold food display—optimized for salad bars and buffet setups
• Medium workload—supports steady food service in catering and institutional settings
• Food presentation needs—suitable for quick service and self-serve environments

Why Choose Duke TCM-60PG-N7_217127 ?

The Duke Thurmaduke™ Cold Food Unit TCM-60PG-N7_217127 stands out with its robust stainless steel construction, precise mechanical refrigeration, and versatile mobility, making it highly suited for commercial foodservice applications that demand durability and performance. Its self-contained cooling system and easy-to-maintain design support operational efficiency and product integrity in busy cafeteria, catering, and institutional kitchens.

• Compact footprint: 60"W width fits efficient kitchen layouts
• Industry-standard materials: 16ga stainless steel top and painted body
• Enhanced mobility: Swivel casters with brakes for strategic placement
• Reliable performance: Mechanically cooled with environmentally friendly refrigerant
• Easy operation: Touchscreen control with precise temperature management