Duke TCM-32SS-N7 32 Inch Stainless Steel Cold Food Unit Mobile with Touchscreen Control
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- Stainless steel top and body ensure durability
- Mechanically cooled system with R290 refrigerant
- 16-gauge stainless steel cold pan, 8" deep
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The Duke Thurmaduke™ TCM-32SS-N7 Cold Food Unit is a versatile mobile foodservice solution designed for commercial kitchens requiring reliable temperature management and durability. Built with a stainless steel top and body, it features an NSF 7 stainless steel mechanical cold pan that is 8 inches deep, making it suitable for holding a variety of cold food items. The unit measures 32"W x 32"D x 36"H, with a working height of 36 inches, and is equipped with 16-gauge stainless steel components, ensuring long-term toughness. Its mechanical refrigeration system, powered by environmentally friendly R290 refrigerant, provides consistent cooling in a self-contained configuration. This model is optimized for moderate throughput operations such as cafeteria, catering, or buffet setups, offering precise temperature control via a touchscreen interface. The unit's 28.5" x 21.75" liner and 1" drain line facilitate easy cleaning and maintenance, while its mobility is supported by five-inch swivel casters with brakes, enabling convenient repositioning within foodservice environments. The built-in NSF, cULus, and UL EPH classifications confirm its compliance with industry safety standards for commercial food equipment.
Designed for commercial foodservice operators, the Duke Thurmaduke™ Cold Food Unit offers a combination of robust stainless steel construction, precise temperature regulation, and ease of mobility. Its NSF 7 stainless steel cold pan ensures food safety and easy cleaning, while the environmentally friendly R290 refrigerant optimizes energy efficiency. The unit’s touchscreen control simplifies operation, and the open rear base design facilitates maintenance access. With a 32-inch width and durable 16-gauge top, it accommodates moderate-volume food holding needs in buffet and catering settings, enhancing workflow efficiency.
Suitable for mid-volume foodservice operations requiring reliable cold food presentation and easy mobility.
This model features a self-contained air-cooled refrigeration system operating at 120V/60Hz, single-phase, consuming approximately 5.2 amps. The unit weighs 255 lbs and measures 32" in width, 32" in depth, and 36" in height, with a working height of 36 inches. It utilizes environmentally friendly R290 refrigerant, and its temperature operating range is maintained for optimal food safety. Constructed entirely of stainless steel, the unit offers a durable finish, with a stainless steel top and base. The NSF 7 stainless steel cold pan provides efficient food cold holding, and the overall design supports easy cleaning and maintenance. Certified by cULus and UL EPH, this unit guarantees compliance with safety standards in commercial kitchen environments. It is shipped with a freight class 150 and typically ships within 10-12 weeks.
A commercial serving counter cold food unit is a self-contained refrigerated platform designed for food presentation and cold holding in high-traffic foodservice environments. Typically equipped with stainless steel construction, precise temperature controls, and mobile features, these units are installed in buffets, cafeteria lines, and catering setups. The Duke TCM-32SS-N7 Thurmaduke™ Cold Food Unit exemplifies this category with its NSF-rated stainless steel pan, environmentally friendly refrigerant, and touchscreen control. It is suited for moderate-volume operations such as cafes and buffets, providing reliable, sanitary cold food storage while enhancing workflow flexibility.
Constructed with durable stainless steel, the Duke TCM-32SS-N7 delivers reliable cold food preservation, with precise mechanical cooling designed for moderate throughput environments like cafeterias and catering. Its mobile design and easy maintenance make it suitable for flexible food stations, supporting efficient workflow and sanitary food handling in commercial kitchens. Duke’s model TCM-32SS-N7 is a restaurant-ready solution optimized for consistent performance in food presentation scenarios.
Duke’s TCM-32SS-N7 stands out among commercial cold food units with its combination of rugged stainless steel construction, environmentally friendly refrigerant, and enhanced mobility. Its open rear base design simplifies cleaning and maintenance, while the touchscreen control offers precise temperature management. This model's compact footprint supports efficient use in diverse foodservice layouts, making it a reliable choice for facilities seeking durable, restaurant-ready cold storage equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
