Duke RFHU-32-4_208-240/60/1 19 Inch Compartment Electric Heated Holding Cabinet
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- Independent zone heating for precise control
- All stainless steel construction ensures durability
- Programmable controls optimize temperature accuracy
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The Duke RFHU-32-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a commercial-grade heated holding and warming bin designed for high-volume foodservice environments. Featuring three high-capacity compartments, this model is engineered to maintain optimal temperature control for pre-cooked and prepared foods. Its full stainless steel exterior ensures durability and ease of sanitation, while the programmable controls allow precise temperature adjustments. Capable of holding 4-inch deep pans (not included), with independent top and bottom zone heating, it optimizes workflow efficiency in busy kitchens and catering operations. The Compact footprint measures 19"W x 14-1/8"D x 20-3/5"H, making it suitable for countertop installation in limited spaces. Its advanced ReadyFlex™ control system enhances operational flexibility and simplifies maintenance for commercial foodservice professionals. This model’s technical precision makes it ideal for managing food quantities in mid-volume restaurant or institutional kitchen settings.
The Duke RFHU-32-4_208-240/60/1 hot holding cabinet offers independent zone heating with programmable touchscreen controls, ensuring accurate temperature regulation for multiple food items simultaneously. Constructed from all stainless steel for durability and sanitation, it integrates seamlessly into high-volume operations. Its 19" wide footprint with a 14-1/8" depth supports versatile countertop placement, while its internal capacity accommodates 4" deep pans (not included). Equipped with interchangeable pan lids—including three solid and three vented for versatile use—the unit simplifies food presentation and access. Designed for ease-of-maintenance, it features a solid construction with a user-friendly control interface for quick adjustments and monitoring. Suitable for use in busy kitchens and catering services, it enhances workflow and ensures consistent food quality.
Designed for medium-volume foodservice environments, this hot holding cabinet facilitates efficient food warming with precise zone control and durable construction.
The Duke RFHU-32-4_208-240/60/1 operates on a standard electrical supply of 208-240V, 60Hz, single-phase with an amperage draw suitable for typical high-capacity kitchen outlets, consuming approximately specified wattage. It is a self-contained, air-cooled unit with a fully stainless steel exterior, providing robust durability and ease of cleaning. The unit weighs 105 lbs and measures 19 inches in width, 14-1/8 inches in depth, and 20-3/5 inches in height, fitting conveniently on countertop surfaces. The controlled environment supports a safe operating temperature range with a maximum temperature of approximately 200°F, ensuring the safe holding of hot foods. Its controls are programmable for precise temperature settings, and the unit features CE, cULus, and UL EPH classifications for safety compliance. Designed with user-friendly maintenance, the cabinet includes interchangeable lids, built-in monitoring, and safety features for seamless operation in commercial kitchens.
A commercial heated holding and warming bin functions as a durable, restaurant-ready equipment designed to maintain hot foods at safe serving temperatures. It is typically installed in high-volume kitchens and catering settings to pre-heat, hold, and display food items. The Duke RFHU-32-4_208-240/60/1 is a top example of this category, featuring multiple compartments, precise temperature control, and standards-compliant stainless steel construction, making it ideal for medium-volume restaurant or institutional foodservice operations.
The Duke RFHU-32-4_208-240/60/1 is a well-built heated holding cabinet designed for medium-volume foodservice workflows, offering independent zone heating and programmable controls for steady food temperatures. Its robust stainless steel design and compact footprint fit seamlessly into busy kitchen environments, supporting efficient, safe food warming in institutional or restaurant settings. Duke RFHU-32-4_208-240/60/1 is optimized for reliable operation in busy kitchens with demanding throughput.
Choosing Duke RFHU-32-4_208-240/60/1 offers a combination of robust stainless steel construction, precise zone heating, and versatile lid options that surpass many competitor models. Its programmable touchscreen enhances operational control, while compact design maximizes kitchen space efficiency. This model’s durable build and safety standards ensure reliable performance for demanding foodservice applications, streamlining food warming operations and maintaining product quality.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
