Duke RFHU-24_208-240/60/1 33 Inch ReadyFlex Hot Holding Cabinet with Vented Lids

The Duke RFHU-24_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a professional-grade heated holding and warming bin designed for high-volume foodservice operations. Engineered with all stainless steel exterior and integrated programmable controls, this cabinet provides precise zone temperature management for two compartments, ensuring optimal food temperature retention. Its compact footprint of 33" W x 14-1/8" D x 11-4/5" H makes it suitable for busy kitchens requiring reliable heat preservation of prepared foods, with the capacity to hold 2.5-inch deep pans. The unit's technical features include independent top and bottom zoned heat, facilitating tailored temperature zones suited for different menu items, while its CE, cULus, and UL EPH classifications guarantee performance reliability in demanding culinary environments. This model excels in settings demanding consistent high-quality food presentation and operational efficiency.

Top Duke RFHU-24_208-240/60/1 Features

Designed for commercial kitchens, the RFHU-24_208-240/60/1 offers two high compartments with independent temperature zones, programmable full-color touchscreen controls, and interchangeable pan lids. Built with durable stainless steel, it supports efficient workflow in professional foodservice venues like restaurants and catering kitchens. The unit’s intuitive interface and zoned heating ensure ease of operation and maintenance, providing reliable heat retention for multiple food pans without compromise on hygiene or durability.

• Independent heated zones: Supports precise temperature control for diverse menu items
• All stainless steel construction: Ensures durability in high-use commercial environments
• Full color touchscreen control: Facilitates seamless operation and calibration
• Interchangeable solid and vented lids: Improves sanitation and ease of cleaning
• Supports 2.5" deep pans: Fits standard foodservice pans for versatile application

A reliable solution for high-volume food holding in busy professional kitchens.

RFHU-24_208-240/60/1 Technical Specs

The Duke RFHU-24_208-240/60/1 operates on a standard electrical supply of 208-240V, 60Hz, single-phase, with an approximate power consumption of suitable wattage compatible with its zoned heating system, managed via programmable controls. This self-contained, all stainless steel unit measures 33" W x 14-1/8" D x 11-4/5" H and weighs approximately 120 lbs. It is CE, cULus, and UL EPH Classified, ensuring compliance with rigorous safety standards. The cabinet provides precise heat zones independently controlled for top and bottom segments, maintaining optimal food temperature over extended periods. Designed with easy-to-clean features and removable lids, it supports efficient maintenance in professional settings, supporting food safety and sanitation standards. Its compact design supports installation in countertop or built-in configurations, making it ideal for high-volume kitchen workflows requiring consistent heated holding.

• Electrical requirements: 208-240V, 60Hz, single-phase, designed for standard commercial circuits
• Construction & finish: All stainless steel exterior for durability and hygiene
• Dimensions: 33" W x 14-1/8" D x 11-4/5" H with 120 lbs weight
• Temperature control: Programmable controls with independent top/bottom zoned heat
• Capacity: Supports 2.5" deep pans, ideal for high-volume food holding
• Material safety & cleaning: Stainless steel surfaces, removable lids for easy sanitation

What is a commercial heated holding and warming bin

A commercial heated holding and warming bin is a professional kitchen appliance designed for maintaining optimal temperature of prepared foods over time. It features robust construction, precise temperature controls, and versatile lid options to ensure hygiene and ease of maintenance. The RFHU-24_208-240/60/1 model from Duke is installed in high-traffic foodservice environments such as restaurants, catering operations, or institutional kitchens, providing reliable heat retention for multiple standard food pans. Its zone-controlled heating and stainless steel build make it suitable for mid-volume foodholding, supporting efficient service quality and consistent presentation.

Top Foodholding Cabinets for High-Volume Restaurant Service

Designed for professional kitchen workflows, the RFHU-24_208-240/60/1 Duke heated holding cabinet offers durable stainless steel construction and independent heating zones, ideal for restaurant-ready food preservation. It supports medium workload environments such as chain restaurants and catering services, providing reliable heat management and seamless operation in busy kitchens.

• Operation for high-volume foodservice operations
• Compact footprint suitable for limited kitchen space
• Robust stainless steel for durable, long-term use
• Zone-controlled heat enhances workflow efficiency
• Designed for manual and automated heat management

Why Choose Duke RFHU-24_208-240/60/1?

The Duke RFHU-24_208-240/60/1 distinguishes itself through its durable all stainless steel exterior, independent zone heating capabilities, and programmable touchscreen controls. Its efficient design supports consistent food temperature retention while simplifying cleaning and maintenance, making it a superior choice over competitor models that may lack zoned heating or advanced control features. Its compact, restaurant-ready form factor enhances operational flow and sanitation in demanding foodservice environments.

• Self-contained with independent heat zones for precise control
• All stainless steel exterior for utmost longevity and sanitation
• Programmable controls enable customized operation
• Compact size optimizes kitchen space and workflow
• Supports standard foodservice pans for versatile use