Duke RFHU-22-4_208-240/60/1 19 Inch with Hot Holding Cabinet Stainless Steel

The Duke RFHU-22-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a commercial-grade heated holding and warming bin engineered for high-efficiency foodservice operations. This stainless steel unit features two high-capacity compartments designed to maintain optimal food temperatures using independent, zoned heating controls. Its precise dimensions of 19" W x 14-1/8" D x 14-1/2" H accommodate 4" deep pans (not included), making it ideal for restaurant kitchens and catering services requiring reliable heat retention and rapid workflow integration. The product’s advanced programmable controls facilitate precise temperature management, ensuring food integrity during service, while its durable all stainless steel construction supports long-term sanitation and minimal maintenance. Equipped with versatile interchangeable pan lids, audible alarms, and compliant safety standards, this unit effectively supports high-volume food holding with precision and durability.

Top Duke RFHU-22-4_208-240/60/1 Features

The Duke RFHU-22-4_208-240/60/1 ReadyFlex™ Hot Holding Cabinet offers independent top and bottom zoned heat controls, maximizing temperature stability for multiple food items. Its all stainless steel exterior provides durability and straightforward cleaning, while the digital full-color touchscreen simplifies operation. Designed for foodservice environments with moderate throughput, it supports precise heat retention for up to (2) high compartments, each measuring 19"W x 14-1/8"D x 14-1/2"H. The unit accommodates 4" deep pans (not included), with interchangeable solid and vented lids for versatile food coverage. Its compact profile fits seamlessly into commercial kitchens, making it an efficient solution for consistent food presentation and safety compliance, suitable for high-volume food holding needs.

• Zoned heating with independent top and bottom controls for precise temperature management
• Constructed from durable stainless steel for longevity and easy sanitation
• Full color touchscreen control for intuitive operation and programming
• Supports (2) high compartments, each dimensioned at 19"W x 14-1/8"D x 14-1/2"H
• Includes interchangeable solid and vented lids for flexibility in food coverage

Designed for commercial kitchens needing reliable heat retention and workflow integration for food holding at moderate throughput levels.

RFHU-22-4_208-240/60/1 Technical Specs

This ReadyFlex™ Hot Holding Cabinet by Duke Manufacturing is engineered for efficient operation with a compact footprint of 19" W x 14-1/8" D x 14-1/2" H, weighing approximately 90 lbs. Its all stainless steel exterior ensures durability and ease of cleaning, with CE, cULus, and UL EPH classifications affirming safety standards. The unit operates on 208-240V at 60Hz with single-phase power, consuming approximately 4270.16 watts during operation. Featuring programmable controls, it offers precise temperature regulation within a range suited for holding hot food at safe serving temperatures. The construction supports daily cleaning routines and incorporates safety features such as audible alarms and tamper-resistant components. The integrated design ensures continuous temperature stability, with an energy consumption suitable for moderate workload environments, ideal for catering, restaurants, and institutions requiring reliable heat preservation across multiple compartments.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 17.9A, 4270.16W
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 19" W x 14-1/8" D x 14-1/2" H
• Weight: 90 lbs
• Temperature Range: Operating temperature maintained for hot holding applications
• Safety & Compliance: CE, cULus, UL EPH classified for reliable operation

Used in foodservice settings with moderate throughput, installation may require standard electrical hookup and clearance for ventilation. Routine cleaning involves disassembly of lids and panels, supported by included accessories for maintenance. Placement considerations include adequate airflow, electrical supply, and drainage options if needed.

• Electrical Compatibility: Suitable for standard commercial power outlets with 208-240V supply
• Installation Space: Requires 2 inches clearance for ventilation and maintenance
• Maintenance Access: Front-access programmable controls with easy disassembly for cleaning
• Power Consumption: 4270.16W during operation, supporting continuous hot holding
• Food Holding Capacity: Supports multiple 4" deep pans in (2) compartments for efficient workflow

What is a commercial heated holding and warming bin?

A commercial heated holding and warming bin is a foodservice appliance designed to maintain hot food at safe, serving temperatures for extended periods. Engineered for restaurant kitchens, banquets, or catering settings, these units typically feature programmable controls and durable construction, supporting consistent heat retention across multiple compartments. The Duke RFHU-22-4_208-240/60/1 serves as an efficient solution for high-quality food presentation and operational flow, often installed in establishments requiring reliable heat stability for various prepared dishes, particularly in moderate throughput foodservice environments.

Top cleanable heated holding units for moderate-volume foodservice environments

The Duke RFHU-22-4_208-240/60/1 is a premium commercial heated holding cabinet optimized for institutions and restaurants with moderate food throughput. Built with durable stainless steel, it ensures long-lasting sanitation and reliable performance. Its independent zone heating and programmable controls support precise temperature management, allowing seamless integration into existing workflows for food preservation and presentation. Duke Manufacturing’s model RFHU-22-4_208-240/60/1 stands out for its compact design, sturdy construction, and user-friendly operation, making it an ideal choice for professional foodservice operations requiring dependable heat retention.

• Commercial-grade construction supports consistent heat retention and sanitation
• Supports moderate throughput with two high compartments for efficient service
• Programmable controls allow precise temperature customization
• Compact size facilitates integration into diverse kitchen layouts
• Durable stainless steel ensures long-term performance and easy cleaning