Duke HB5CM_1787-60 74 Inch Buffet Cold Pan Unit Mechanically Cooled with Ice Pan
- Mechanically assisted ice pan for precise cooling
- Supports up to five pans for versatile use
- Durable stainless steel top and liner
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The Duke Heritage® HB5CM_1787-60 Buffet Cold Pan Unit is a high-capacity, commercial-grade serving counter designed for precise cold food presentation in professional kitchens. Featuring a mechanically assisted ice pan, it incorporates self-contained refrigeration within a 74-inch wide stainless steel top surface, optimized for multi-pan foodservice operations. Constructed with 16-gauge stainless steel and an 18-gauge stainless steel liner, this mobile unit provides durable, food-safe performance suitable for busy hospitality environments, particularly in buffet, catering, and banquet settings. Its robust build and technical specifications ensure consistent temperature control and efficient workflow integration for medium-volume foodservice settings.
The Heritage® Buffet Cold Pan Unit is engineered for professional foodservice environments, combining durable stainless steel construction and self-contained refrigeration with a mechanically assisted ice pan for reliable cold food display. Designed for moderate workload use, it facilitates effective cold storage of multiple food pans with a 5-piece sizing capability, ensuring smooth operation and maintenance. Its mobility is enhanced by five swivel casters with brakes, making repositioning and cleaning straightforward, while the 16-gauge top surface and stainless steel liner support long-term durability. This model is ideal for buffet lines and catering service, providing efficient workflow and food safety in mid-volume operations.
Ideal for medium-volume buffet setups and catering stations requiring reliable cold food display and easy mobility.
The Duke Heritage® HB5CM_1787-60 features a 74-inch width and a depth of 26-1/2 inches, with a height of 36 inches to accommodate standard food presentation requirements. Its fully enclosed painted base supports robust mobility, facilitated by five 5-inch dia. swivel casters with brakes, ensuring stability during operation. The unit operates with self-contained refrigeration, utilizing R448a refrigerant and delivering consistent temperature control for optimal food safety. It incorporates a stainless steel top and liner designed for longevity, with a weight of 710 pounds for stable placement. Electrical requirements include 115 volts, single-phase, with a typical power draw suitable for commercial kitchens. Overall, this model supports up to five pans and offers easy drainage with a 1" drain and plug. Its construction and technical features ensure reliable performance during standard operating cycles, making it suitable for buffet lines, catering, and institutional foodservice environments.
A commercial buffet cold food serving counter is a specialized foodservice equipment designed to display and maintain cold foods at safe temperatures in high-volume settings. These units typically feature multiple pans, integrated refrigeration, and durable construction to facilitate efficient service in restaurants, cafeterias, and catering operations. The Duke Heritage® Buffet Cold Pan Unit exemplifies this category with its self-contained refrigeration system, mechanically assisted ice pan, and 74-inch stainless steel top suitable for medium-volume applications. Installed in buffet lines or catering stations, it is ideal for keeping salads, desserts, and other cold menu items fresh and presentable during service periods.
The Duke HB5CM_1787-60 is a top-tier commercial buffet cold food service equipment designed for medium-volume settings, combining durable stainless steel construction with reliable self-contained refrigeration. Ideal for buffet and catering environments, it offers efficient cold food display with easy mobility and maintenance, supporting a range of food storage needs during continuous operation. Duke Manufacturing's model ensures robust, restaurant-ready functionality suited for professional foodservice workflows.
Why choose the Duke Heritage® HB5CM_1787-60 over similar mobile buffet counters? Its mechanically assisted ice pan enhances cooling efficiency, and the stainless steel top ensures durability and long-term hygiene. The unit's fully enclosed painted base and five swivel casters provide stability and mobility suited for versatile foodservice environments, making it a practical choice for medium-volume operations that demand reliable cold storage and presentation solutions.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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