Duke HB4CI_4552-60 60 Inch Ice Cooled Buffet Cold Pan Unit Stainless Steel with Drain
- Precise ice-cooled temperature control
- Heavy-duty stainless steel construction
- Fully enclosed base for sanitation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke Heritage® Buffet Cold Pan Unit, model HB4CI_4552-60, is a commercial-grade ice cooled cold food serving counter designed for high-volume foodservice environments. Measuring 60 inches in width, 26-1/2 inches in depth, and standing 36 inches high, this mobile unit features a durable 16-gauge stainless steel top and an 18-gauge stainless steel pan liner with a 5-inch depth. Its fully enclosed base with laminate on painted steel housing ensures robustness, while 5-inch diameter swivel casters with brakes promote ease of mobility and stability. Engineered for consistent performance in busy foodservice operations, it offers precise temperature control and easy drainage with a 1-inch drain and plug, optimized for quick maintenance and sanitation. This Heritage® cold unit is suitable for cafeteria lineups, catering stations, and buffet setups that require reliable ice-cooled food presentation on a commercial scale.
The Duke Heritage® HB4CI_4552-60 buffet cold pan unit offers precise ice-cooled refrigeration with a heavy-duty stainless steel top, ensuring optimal food safety and durability. Its mobile design with locking swivel casters facilitates flexible placement across busy foodservice settings, while the 5-inch deep steel pan liner simplifies cleaning and maintenance. Designed for high throughput, it integrates seamlessly into buffet lines, cafeteria stations, and catering operations, supporting quick service workflows and efficient food presentation.
Ideal for buffet lines, catering, or cafeteria installations requiring reliable ice-cooled cold food presentation.
The Duke Heritage® HB4CI_4552-60 features a self-contained, ice-cooled refrigeration system designed for efficient operation in commercial foodservice environments. It operates on 120V, 60Hz, single-phase electrical supply with a typical amperage draw suitable for standard outlets, and consumes approximately 480 lbs of ice capacity for continuous cooling. Constructed predominantly of durable stainless steel, the unit's top and pan liner are corrosion-resistant, with an overall weight of 480 lbs to ensure stability during operation. The unit's dimensions of 60 inches in width by 26-1/2 inches deep and 36 inches in height make it compatible with standard commercial counters, and its fully enclosed base reduces contamination risks. The cooling method relies on ice, making it ideal for settings where chilled airflow and refrigeration systems are to be avoided. Maintenance involves straightforward drainage and cleaning routines, with a focus on sanitation safety, supported by materials suitable for frequent cleaning. The unit's design supports moderate throughput, suitable for high-traffic buffet or catering environments. It is compatible with typical foodservice workflows that require quick access, mobility, and reliable food temperature control.
A commercial serving counter for cold food is a specialized piece of foodservice equipment designed for high-volume display and serving of chilled menu items. It typically features insulated, ice-cooled compartments, durable stainless steel construction, and mobility features to facilitate flexible kitchen layouts. The Duke Heritage® Buffet Cold Pan Unit HB4CI_4552-60 is an example that combines an ice-cooled cooling method with robust materials, making it suitable for buffet lines, catering services, and cafeteria environments where reliable chilled food presentation is essential for operational efficiency and food safety. It is installed in settings that require steady, maintained cold temperatures for high throughput, such as high-volume restaurants and institutional cafeterias.
High-quality construction, effective ice-cooled operation, and mobile design make the Duke HB4CI_4552-60 optimal for large-scale buffet and catering applications. Built for durability and ease of maintenance, it supports continuous, high-volume food presentation. Its robust stainless steel top and heavy-duty casters ensure reliable performance in demanding environments, supporting efficient workflow and food safety compliance.
Designed with durable stainless steel and a proven ice-cooled refrigeration system, the Duke Heritage® HB4CI_4552-60 offers superior performance for commercial foodservice operations. Its fully mobile configuration enhances flexibility in busy kitchens, while its corrosion-resistant surfaces and easy maintenance features support sanitation and longevity. This unit outperforms standard models with its robust construction and precise temperature control, making it an efficient choice for high-volume applications requiring reliable cold food presentation.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
