Duke HB2BC_7012-58 Mobile 32 Inch Stainless Steel Carving Station Unit with 2 Hot Food Wells
- Stainless steel top with V-edge for durability
- Supports two hot food wells for high-volume holding
- Overall dimensions enable versatile placement
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The Duke Heritage® Carving Station Unit HB2BC_7012-58 is a professional-grade mobile foodservice equipment designed for precise and efficient carving presentations in commercial kitchens and banquet settings. Constructed with a stainless steel perforated top featuring a "V" edge on all sides, it provides durable, corrosion-resistant surfaces suitable for heavy daily use. Including two hot food wells, two aluminum water pans, and a removable aus jus pan, this unit supports simultaneous food holding and serving, facilitating streamlined workflow. Its dimensions of 32"W x 27-3/4"D x 36"H enable versatile placement, while the meat spike and 10" x 14" x 1-1/8" thick cutting board enhance precision carving. Equipped with five-inch swivel casters with brakes, it ensures mobility and stability in fast-paced foodservice environments. This carving station is tailored for high-volume catering, buffet lines, and restaurant operations requiring reliable, durable, and easy-to-maintain equipment solutions.
The Duke Heritage® Buffet Carving Station Unit combines robust stainless steel construction with integrated hot food delivery and carving functionality. Its modular design supports efficient workflow in moderate-volume settings, while the stainless steel top ensures easy cleaning and sanitation. The unit’s mobility is enhanced by durable swivel casters with brakes, ideal for repositioning within busy commercial kitchens or catering environments. Its versatile hot and cold food wells, combined with removable water pans and a meat spike, enable flexible food presentation and operational adaptability for high-volume service. Designed for ease of maintenance, all components are accessible for cleaning and inspection.
Suitable for precise food presentation in commercial catering or restaurant settings
The Duke Heritage® Carving Station Unit HB2BC_7012-58 features multiple technical specifications optimized for professional foodservice operations. It is UL listed and UL EPH classified, ensuring compliance with safety standards. The unit operates using standard electrical connections suited for commercial kitchens but does not specify voltage or amperage. Its stainless steel top, with a working height of 36 inches and overall weight of 300 lbs, offersStrength and longevity. Dimensions include an overall width from 31” to 36”, a depth of 27-3/4”, and a height of 36”. The unit includes two hot food wells, two aluminum water pans, a meat spike, and a removable aus jus pan, supporting efficient hot holding and carving functions. Maintenance includes easy disassembly for cleaning, with casters facilitating mobility. It is designed with safety features such as rounded corners and stable locking casters for secure positioning.
A commercial carving station unit is a specialized countertop or mobile equipment designed to support precise meat carving, food presentation, and holding in high-volume foodservice environments. Typically featuring durable materials such as stainless steel, equipped with hot and cold food wells, cutting surfaces, and accessories like meat spikes and water pans, these units facilitate efficient workflow during buffet or catering services. The Duke Heritage® Carving Station Unit HB2BC_7012-58 exemplifies these features, installed in banquet halls or restaurant buffets to ensure refined presentation and operational flexibility for moderate-throughput operations.
These durable commercial carving stations offer high-quality stainless steel construction, integrated heated and chilled components, and mobility for versatile use in catering, buffets, and restaurant lines. Ideal for moderate-volume workflows, the Duke HB2BC_7012-58 supports efficient food presentation and carving operations, ensuring consistent performance in professional hospitality environments.
Designed with durable stainless steel construction and flexible food presentation features, the Duke Heritage® Carving Station Unit HB2BC_7012-58 offers superior mobility, safety, and ease of maintenance. Its combination of hot food wells, removable pans, and stable casters surpasses standard commercial kitchen equipment, providing reliable performance for busy foodservice operations. Enhanced workflow efficiency and sanitation make it an excellent choice for professional catering and buffet service environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
