Duke G-6-DLSS_NAT 88 Inch Gas Thurmaduke Steamtable Unit with 6 Wells

The Duke G-6-DLSS_NAT Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service counter designed for efficient temperature regulation and durable performance. With a width of 88 inches, depth of 34 inches, and height of 36 inches, this gas-operated steamtable provides six stainless steel dry heat wells and water pans, making it suitable for high-demand foodservice environments. Its construction features a 16-gauge stainless steel top and a steel body with an integral stainless steel cutting board, supporting easy cleaning and robust operation. Equipped with safety pilots, gas regulators, and valve controls, this unit ensures safe and precise temperature management, optimally serving restaurant, catering, and institutional kitchens. Its technical design prioritizes operational reliability and ease of maintenance, ideal for continuous medium-volume hot food holding.

Duke G-6-DLSS_NAT Features

The Duke G-6-DLSS_NAT Thurmaduke™ Gas Steamtable Unit incorporates six stainless steel dry heat wells and water pans for versatile food holding, with a corrosion-resistant 16ga stainless steel top. Its open well design facilitates quick access and cleanup, while safety pilots and gas regulators provide secure operation in demanding commercial kitchens. The integral stainless steel cutting board and dish shelf support efficient workflow, and the sturdy 20ga stainless steel body with an undershelf enhances storage capacity. Designed for medium-volume foodservice, it is optimized for high operational durability, straightforward maintenance, and consistent temperature control, making it suitable for busy restaurant or institutional operations.

• Six stainless steel dry heat wells ( 6) support multiple hot food items simultaneously for service efficiency
• 16ga stainless steel top offers corrosion resistance and ease of cleaning in commercial kitchens
• Safety pilots and gas regulator controls ensure safe, precise temperature regulation during operation
• Integral stainless steel cutting board simplifies food prep and cleanup in high-volume settings
• Steel body & undershelf support heavy-use applications with durable design and convenient storage

Ideal for mid-volume restaurant or catering service requiring reliable hot buffet capability.

G-6-DLSS_NAT Technical Specs

The Duke G-6-DLSS_NAT Thurmaduke™ gas steamtable features a width of 88 inches, depth of 34 inches, and a height of 36 inches, constructed from 20-gauge stainless steel for durability and sanitation. Its operation is powered by gas with safety pilots, gas regulators, and valve controls ensuring consistent temperature management. The unit weighs approximately 595 lbs and is equipped with CSA STAR and UL EPH classifications for safety compliance. Its open well design includes six stainless steel dry heat wells and water pans, capable of supporting multiple dish categories in medium-volume foodservice environments. The stainless steel components are designed for easy disassembly and cleaning, supporting hygienic operations. The unit’s standard finish is stainless steel with a protective, easy-to-maintain surface, tolerant of typical kitchen temperatures and cleaning routines.

• Electrical requirements: Gas-powered, no electrical connection needed
• Overall dimensions: 88" W x 34" D x 36" H
• Weight: 595 lbs
• Material finish: Stainless steel (16ga top, 20ga body)
• Safety approvals: CSA STAR, UL EPH classified
• Construction: Open well design with stainless steel pans and wells

• Ensure proper ventilation and gas connection setup for safe operation and compliance
• Maintain appropriate clearance around unit for airflow and accessibility
• Clean regularly using approved stainless steel cleaners to preserve surface integrity
• Disassemble water pans and wells for cleaning and inspection after daily use
• Position unit on level, sturdy surface to prevent operational issues and ensure safety

What is a commercial serving counter

A commercial serving counter is a specialized foodservice equipment designed for continuous hot food presentation and holding. The top features multiple stainless steel heat wells and pans, supporting uniform temperature control optimized for busy restaurant or catering environments. The Duke G-6-DLSS_NAT Thurmaduke™ gas unit is a durable, open well design with safety features like pilots and regulators, supporting medium-volume food throughput. Installed in restaurant or institutional kitchens, it provides reliable hot food display and service capabilities for high-turnover settings, ensuring food safety and operational efficiency.

Top Gas Serving Counters for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Duke G-6-DLSS_NAT gas serving counter provides durable and precise temperature management suitable for medium-demand kitchens, effectively supporting hot food presentation. Designed for operational reliability, it is ideal for restaurant and catering environments requiring consistent hot food holding with safety-focused features that enhance workflow and sanitation.

• Medium-volume foodservice — supporting busy restaurant throughput
• Commercial kitchen equipment — built for durability and safety
• Gas operated — precise temperature control without electrical reliance
• Compact footprint — fits streamlined service lines
• Restaurant-ready — designed for high operational demand

Why Choose Duke G-6-DLSS_NAT?

Designed with a robust stainless steel build and comprehensive safety features, the Duke G-6-DLSS_NAT Thurmaduke™ Gas Steamtable Unit offers reliable performance and easy maintenance for medium-volume foodservice environments. Its durable construction, integrated safety controls, and open well design elevate operational efficiency and sanitation, distinguishing it from standard models and supporting continuous service in busy commercial kitchens.

• Self-contained gas operation simplifies setup and reduces electrical dependencies
• Heavy-duty stainless steel construction enhances longevity and hygiene standards
• Open well design allows quick access for cleaning and food management
• Safety pilots and regulators ensure secure, consistent temperature control
• Versatile size and configuration support a wide range of hot food presentation needs