Duke G-4-DLSS_LP 60 Inch Gas Serving Counter with Four Heat Wells and Water Pans

The Duke G-4-DLSS_LP Thurmaduke™ Steamtable Unit Gas 60"W X 34"D X 36"H is a commercial-grade hot food serving counter designed for high-capacity foodservice environments. Constructed with a durable 16-gauge stainless steel top and body, this gas-powered steamtable features four stainless steel dry heat wells and water pans, enabling precise temperature control for maintaining food safety and quality. Its integrated stainless steel cutting board and dish shelf facilitate workflow efficiencies, while safety pilots, valve controls, and gas regulators ensure reliable operation. The unit’s overall dimensions of 60 inches wide, 34 inches deep, and 36 inches high match standard kitchen configurations, providing an optimal solution for reliable hot food display and service.

Duke G-4-DLSS_LP Features

This steamtable unit delivers robust performance with four stainless steel dry heat wells and water pans, enabling versatile hot food holding. Crafted with 16ga stainless steel, it ensures longevity in busy commercial kitchens. Designed for ease of maintenance, the unit includes integrated safety pilots and gas regulation controls for efficient, safe operation. Its open well design and open access facilitate fast tray loading, with built-in stainless steel components supporting sanitation and durability. Ideal for high-volume foodservice lines, it improves workflow efficiency and food presentation.

• Four stainless steel dry heat wells for consistent temperature control
• 16ga stainless steel top and body for commercial durability
• Includes stainless steel water pans for humidified warming
• Safety pilots and gas regulator for reliable operation
• Integral stainless steel cutting board and dish shelf streamline serving

Suitable for high-capacity buffet lines, catering, or institutional kitchens requiring durable hot food holding solutions.

G-4-DLSS_LP Technical Specs

The Duke G-4-DLSS_LP Thurmaduke™ Steamtable Unit uses natural gas with safety features including safety pilots and regulator controls, making it suitable for commercial kitchens with appropriate ventilation. It measures 60 inches in width, 34 inches in depth, and 36 inches in height, with a total weight of 410 pounds. The stainless steel construction ensures corrosion resistance, with the top made of 16ga steel for durability. The unit features an open well design with four stainless steel water pans and dry heat wells, providing precise temperature maintenance for hot foods. Energy consumption specifics are aligned with gas operation standards, supporting continuous operation during busy service periods. The unit's components are easy to disassemble for cleaning, and the stainless steel finish supports sanitation compliance. It operates within a recommended temperature range suitable for food holding, and the open well configuration maximizes service efficiency.

• Electrical requirements: Gas-powered, with safety features for reliable operation
• Overall dimensions: 60" W x 34" D x 36" H
• Weight: 410 lbs for stability and durability in high-volume environments
• Construction: 16ga stainless steel top and 20ga stainless steel body with open well design
• Temperature tolerance: Maintains safe foodholding temperatures within operational range
• Cleaning & maintenance: Easy disassembly of stainless steel components for sanitation
• Cooking environment: Open well configuration for efficient heat transfer and food access
• Installation needs: Proper ventilation for gas combustion and clearance for maintenance access

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for hot food display, warming, and easy customer access in retail and institutional settings. The Duke G-4-DLSS_LP Thurmaduke™ Steamtable Unit features multiple stainless steel wells for precise heat retention, all housed within a durable stainless steel construction suitable for high-volume operations. Installed in cafeterias, buffets, or catering lines, it supports efficient workflow and sanitation standards, making it an ideal choice for mid-volume restaurant service and large-scale foodservice operations.

Top Gas Serving Counters for High-Volume Foodservice

Built with durable stainless steel and designed for high-performance hot food holding, the Duke G-4-DLSS_LP is ideal for mid-volume foodservice settings like cafeterias and buffets. Its robust gas-powered operation ensures consistent temperature management, making it suitable for restaurant-grade, high-capacity service lines and institutional kitchens.

• Operation Type — optimized for medium-volume cafeteria and buffet lines
• Kitchen Setting — suitable for high-capacity institutional and commercial kitchens
• Foodservice Category — designed for hot food maintenance and service
• Workload Qualifier — supports moderate throughput and continuous operation
• Use Case — ideal for hot food display, service, and holding in busy environments

Why Choose Duke G-4-DLSS_LP?

Designed for durability and efficient hot food service, the Duke G-4-DLSS_LP stands out with its stainless steel construction, open well design, and integrated safety features. Its gas operation provides precise control over food temperatures, ensuring high-quality presentation and sanitation. The unit’s open access and stainless steel components support easy cleaning and quick service, making it a reliable choice for busy commercial kitchens in need of dependable hot food holding solutions.

• Superior durability with 16ga stainless steel top and body
• Open well design facilitates fast tray access and maintenance
• Gas-powered with safety pilots for secure operation
• Integrated cutting board and dish shelf optimize workflow
• Supports consistent food temperature regulation for safety and quality