Duke G-4-DLPG_NAT_217113 60 Inch Gas Steamtable Unit with 4 Wells and 16ga Stainless Steel Top

The Duke G-4-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas is a professional-grade commercial hot food service component designed for high-efficiency buffet lines and foodservice operations. Crafted by Duke Manufacturing, this gas-powered steamtable features a stainless steel top measuring 60 inches wide by 34 inches deep, providing durability and optimal thermal performance. It includes four stainless steel dry heat wells and water pans, allowing precise temperature control and versatile hot food presentation. Its structural design integrates safety pilots, a gas regulator, and valve controls for reliable operation, suitable for restaurant kitchens, catering services, and institutional dining. With an open well configuration and a robust 16-gauge stainless steel construction, this unit ensures consistent heat distribution and longevity in demanding commercial environments. Overall, its technical specifications—such as a 36-inch working height and CSA STAR, UL EPH classification—support seamless integration into high-volume foodservice setups.

Top Duke G-4-DLPG_NAT_217113 Features

Designed for moderate-volume foodservice environments, the Thurmaduke™ Steamtable Unit combines durable stainless steel construction with precise temperature controls in a compact footprint. It features four stainless steel dry heat wells and water pans for flexible hot food service, with safety pilots and gas regulation systems simplifying operation and maintenance. The integral stainless steel cutting board and dish shelf optimize workflow efficiency, while the adjustable steel undershelf provides additional storage space for utensils and supplies. This self-contained gas unit easily integrates into existing kitchen layouts, making it ideal for restaurants, cafeterias, and catering services aiming for reliable performance and sanitary operation.

• Functionality: Multiple dry heat wells support a variety of hot foods simultaneously
• Material Durability: Constructed with 16ga stainless steel for long-lasting performance
• Ease of Maintenance: Removable water pans facilitate quick cleanup and water refilling
• Workflow Optimization: Built-in integral cutting board and dish shelf improve service efficiency
• Installation Compatibility: CSA STAR and UL EPH classified for safe, code-compliant operation

Ideal for professional foodservice operators seeking reliable, durable steamtable units for high-volume applications.

G-4-DLPG_NAT_217113 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-4-DLPG_NAT_217113 operates on a gas power supply with integrated safety pilots, a gas regulator, and valve controls to ensure precise temperature management. Its stainless steel top, made from 16-gauge material, provides superior corrosion resistance and heat transfer. The overall dimensions include a width of 60 inches, a depth of 34 inches, and a height of 36 inches, with a total shipping weight of approximately 410 lbs. This self-contained gas model is CSA STAR and UL EPH classified, guaranteeing compliance with industry safety standards. The unit features four stainless steel dry heat wells and water pans, with an open well design for ease of access and cleaning. Its construction supports prolonged operational life, and the integral stainless steel cutting board enhances user workflow. Electrical requirements are not applicable, as the unit is primarily gas-operated, optimized for installation in commercial kitchens with appropriate ventilation and gas hookups.

• Electrical Requirements: Not applicable; gas-powered operation with safety controls
• Material Finish: 16ga stainless steel top with painted base finish
• Dimensions: 60" W x 34" D x 36" H
• Weight: 410 lbs including components
• Construction: Durable stainless steel for longevity and sanitation
• Certification: CSA STAR and UL EPH classified for safety compliance
• Well Type: Open well with four stainless steel dry heat features

• Electrical Compatibility: Requires appropriate gas connection and ventilation setup
• Installation Space: Adequate clearance for maintenance and ventilation
• Maintenance Needs: Regular cleaning of water pans and inspection of gas regulators
• Workflow Integration: Designed for high-volume foodservice in restaurants and cafeterias
• Operational Stability: Designed for continuous use with safety and durability in mind

What is a commercial serving counter with gas heat?

A commercial serving counter with gas heat is a foodservice equipment piece designed for high-capacity hot food display and service in professional kitchens. It features a gas-powered heating mechanism, typically with stainless steel surfaces for durability and sanitation. These units, like the Duke G-4-DLPG_NAT_217113 Thurmaduke™, include multiple heat wells, safety controls, and multifunctional features suitable for buffets, cafeterias, and catering venues. Ideal for maintaining food at serving temperature, they are commonly installed in restaurant plating areas, institutional dining halls, and large-scale catering setups, supporting efficient and sanitary hot food presentation.

Top commercial gas steamtables for high-volume foodservice settings

Built with robust materials and precise controls, the Duke G-4-DLPG_NAT_217113 serves moderate-volume kitchens efficiently, supporting reliable hot food service in restaurant, cafeteria, and catering environments. Manufactured by Duke, this gas steamtable features a durable stainless steel construction, CSA STAR, and UL EPH classification, making it suitable for demanding commercial food operations.

• Operation type — designed for moderate-volume restaurant and cafeteria use
• Kitchen type — optimized for compact commercial kitchen layouts
• Foodservice category — ideal for hot food buffet and serving lines
• Workload qualifier — supports steady throughput in institutional settings
• Use case — effective for maintaining hot foods during service periods

Why Choose Duke G-4-DLPG_NAT_217113?

Designed to outperform similar gas steamtable units, the Duke G-4-DLPG_NAT_217113 offers a combination of durable stainless steel construction, safety features, and integrated workflow accessories. Its open well design simplifies maintenance, while CSA STAR and UL EPH classifications ensure compliance and safety. The unit’s compact yet spacious dimensions support efficient kitchen layout integration, enhancing operational sanitation and food presentation.

• Features CSA STAR and UL EPH classifications for safety assurance
• Built with 16ga stainless steel for corrosion resistance and durability
• Includes integral cutting board and dish shelf for workflow efficiency
• Compact width (60 inches) optimizes space in busy kitchens
• Supports continuous high-volume foodservice with reliable safety controls