Duke G-4-CBPG_NAT_217154 60 Inch Gas Thurmaduke Steamtable Unit with 4 Wells

The Duke Manufacturing G-4-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit is a commercial-grade gas-powered foodservice equipment designed for efficient hot food presentation. Featuring a robust 60-inch width and 25-1/2-inch depth, this steamtable unit incorporates a durable 16-gauge stainless steel top and four stainless steel dry heat wells, enhancing heat retention and uniformity. Its compact 36-inch height with adjustable stainless steel legs ensures ergonomic operation and stability, making it ideal for mid-volume foodservice environments such as cafeterias, buffet lines, and catering setups. The inclusion of safety pilots and gas regulators allows precise temperature control, facilitating consistent food safety and quality standards. Overall, this steamtable unit offers a reliable solution for maintaining hot foods at optimal serving temperatures, with technical specifications tailored for demanding commercial kitchens.

Top Duke G-4-CBPG_NAT_217154 Features

This Thurmaduke™ Steamtable Unit combines four stainless steel dry heat wells with a rugged 16ga stainless steel top, supporting standardized gastronorm pans. Designed for gas operation, it integrates safety pilots, gas regulator, and valve controls for precise temperature management. Its open well design with an enclosed base and open undershelf facilitates efficient cleaning and maintenance, while the 36-inch working height suits ergonomic workflows. Compatibility with standard pan sizes ensures versatile use across foodservice applications, providing consistent heat distribution for medium-volume service. This unit is fit for busy commercial kitchens requiring reliable hot food holding and service flexibility.

• Capacity: Supports multiple standard gastronorm pans for versatile hot holding
• Material: 16ga stainless steel top and body for durability
• Ease of Maintenance: Open well design simplifies cleaning tasks
• Temperature Control: Safety pilots and gas regulator ensure precise heat management
• Workflow Integration: Adjustable legs and open design support ergonomic service flow

Ideal for commercial foodservice operations requiring reliable hot food presentation and easy maintenance in a mid-volume setting.

G-4-CBPG_NAT_217154 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-4-CBPG_NAT_217154 is engineered for efficient gas-powered operation, with safety pilots and a gas regulator setup to maintain consistent temperatures. Constructed with a durable 16ga stainless steel top and a painted enclosed base with open undershelf, it offers a sturdy and corrosion-resistant platform suitable for demanding environments. Weighing approximately 344 pounds, the unit measures 60 inches in width, 35.5 inches in depth, and stands 36 inches high, with adjustable stainless steel legs for leveling. Its overall dimensions support installation in various kitchen layouts, ensuring functionality in facilities like cafeterias, catering, or buffets. CSA STAR and UL EPH classified, it complies with key safety standards. Power configuration is suited for standard gas supply lines, with a focus on long-term durability and performance in commercial kitchen operations.

• Overall Dimensions: 60" W x 35.5" D x 36" H
• Material: 16ga stainless steel top, painted base, stainless steel dry heat wells
• Weight: 344 lbs including components
• Electrical Requirements: Gas-powered operation with safety pilots and regulators
• Construction & Finish: Stainless steel top and durable painted base suitable for commercial use
• Safety & Certification: CSA STAR and UL EPH Classified for compliance

• Proper Ventilation: Adequate airflow around combustion components for safe operation
• Gas Supply Compatibility: Connects to standard gas lines for reliable performance
• Clearance Space: Allocate sufficient space for heat dissipation and maintenance access
• Drainage & Cleaning: Easy cleaning access to well components and undershelf
• Flooring & Leveling: Use adjustable feet for stability on uneven surfaces

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance used to hold hot foods at serving temperature through dry heat wells. The G-4-CBPG_NAT_217154 model from Duke provides four stainless steel dry heat wells housed within a robust stainless steel top, powered by gas, and designed for high durability and consistent heat distribution. Its application spans buffet lines, cafeteria trays, and catering operations, supporting medium-volume food presentation with precise temperature control. Installed in foodservice environments that require reliable hot holding, this unit ensures food safety and quality over extended service periods, making it a staple in institutional, casual, and fine dining settings.

Top Commercial Serving Counter for Medium-Volume Foodservice Settings

The Duke G-4-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit provides durable gas-powered hot holding tailored for versatile foodservice operations. Built for reliable performance and time-efficient operation, it is suited for commercial kitchens that need consistent temperature maintenance and straightforward cleaning. Its open well design supports efficient workflow during high-demand service periods, fitting perfectly into mid-sized cafeterias and catering facilities.

• Operation Type — suitable for medium-volume cafeteria and buffet lines
• Kitchen Type — optimized for commercial catering and institutional kitchens
• Foodservice Category — designed for hot holding of prepared foods
• Workload Qualifier — supports moderate throughput and extended holding times
• Use Case — ideal for maintaining optimal serving temperatures in busy foodservice environments

Why Choose Duke G-4-CBPG_NAT_217154?

Designed with industrial-grade stainless steel and safety features, the Duke G-4-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit offers superior durability and precise temperature control compared to standard models. Its open well design allows for quick cleaning and easy access during service, enhancing operational efficiency and sanitation. Built-in safety pilots and gas regulation ensure consistent heat output for hot food presentation, making it restaurant-ready for high-volume or semi-automatic operations. Its compact and robust construction supports dependable performance over years of demanding use.

• Compact footprint supports tight kitchen layouts
• Open well design simplifies maintenance and cleaning
• Built-in safety pilots for enhanced operational safety
• Gas-powered operation offers reliable heat management
• Heavy-duty stainless steel construction ensures longevity