Duke G-4-CBPG_NAT_217127 60 Inch Gas Thurmaduke Steamtable Unit with 4 Wells

The Duke G-4-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service component designed for professional foodservice environments. Measuring 60 inches wide by 25-1/2 inches deep and standing 36 inches high, this gas-operated steamtable features a durable 16-gauge stainless steel top and a sturdy steel body with an open well design. Equipped with four stainless steel dry heat wells, integrated safety pilots, a gas regulator, and precise valve controls, it ensures consistent temperature control and reliable operation. Suitable for restaurants, catering kitchens, and institutional foodservice settings, the unit provides efficient, controlled heat transfer to keep prepared foods at optimal serving temperatures, making it an essential element in high-volume food delivery and front-of-house operations.

Duke G-4-CBPG_NAT_217127 Features

The Thurmaduke™ Steamtable Unit is engineered for durability with stainless steel construction, featuring four stainless steel dry heat wells for precise temperature management. Its open well design allows for versatile placement of food pans, while the gas operation offers immediate heat response. Designed for ease of maintenance, the unit includes safety pilots and a gas regulator to ensure safe, straightforward operation in busy commercial kitchens. Its compact yet spacious layout accommodates multiple food pans, optimizing workflow efficiency and food safety compliance.

• Robust stainless steel top and body for durability
• Four stainless steel dry heat wells for precise heating
• Quick access safety pilots and gas regulator
• Open well design enables flexible food pan placement
• Stable 36"H stainless steel legs with adjustable feet

Ideal for high-volume foodservice applications requiring consistent hot holding and easy access for staff.

Duke G-4-CBPG_NAT_217127 Technical Specs

The Duke Thurmaduke™ steamtable is constructed with a durable 16-gauge stainless steel top and 20-gauge painted steel body, providing long-lasting resilience in demanding commercial kitchens. It features four stainless steel dry heat wells, each designed for optimal heat transfer and even cooking. The unit operates on natural gas with safety pilots, gas regulator, and valve controls enabling precise temperature regulation. Dimensions include a width of 60 inches, depth of 25-1/2 inches, and height of 36 inches. Weighing approximately 344 pounds, it offers stability with six-inch stainless steel legs and adjustable feet for leveling. The product is CSA STAR and UL EPH classified, assuring compliance with safety standards. Its open well interior facilitates versatile food pan configurations, supporting efficient workflow in institutional, catering, and restaurant setups.

• Electrical requirements: Not applicable, gas-powered
• Construction: 16ga stainless steel top, 20ga painted steel body
• Dimensions: 60" W x 25-1/2" D x 36" H
• Weight: 344 lbs
• Temperature resistance: Designed for continuous hot holding operation
• Food safety: Food-grade stainless steel that is easy to clean and sanitize
• Base finish: Painted steel, with stainless steel legs
• Installation requirements: Clearance for ventilation and access to gas supply
• Maintenance: Removable stainless steel wells for easy cleaning

• Proper ventilation for natural gas operation
• Stable, level installation using adjustable feet
• Regular cleaning schedule for stainless steel surfaces
• Connected to existing natural gas lines for continuous operation
• Elevated for ergonomic access and compliance

What is a commercial serving counter gas hot food unit

A commercial serving counter gas hot food unit is a professional-grade equipment designed for holding and serving hot foods in busy foodservice environments. It typically features stainless steel construction for durability, open wells or enclosed cabinets for food presentation, and gas heating mechanisms for quick, responsive temperature control. The Duke G-4-CBPG_NAT_217127 Thurmaduke™ Steamtable Unit is installed in restaurants, catering kitchens, and institutional dining facilities, providing reliable hot holding for prepared foods at optimal serving temperatures. Its design facilitates efficient workflow, easy cleaning, and consistent performance for medium-volume operations.

Top Serving Counter Gas Hot Food Units for Hospitality Settings

Top gas-operated serving counters ensure consistent hot food holding with durable stainless steel construction, suitable for mid-volume restaurant service and institutional foodservice. Duke G-4-CBPG_NAT_217127 offers reliable performance with precise temperature control, ideal for built-in hot food stations in hospitality environments.

• Operation for moderate throughput in busy kitchens
• Compact commercial kitchen installation
• Designed for hot food display and holding
• Support for efficient workflow in foodservice lines
• Built for institutional and restaurant use

Why Choose Duke G-4-CBPG_NAT_217127

Designed with durable stainless steel components and a thoughtful open well layout, the Duke Thurmaduke™ Steamtable Unit offers reliable performance and ease of maintenance. Its gas operation permits quick heat response, making it well-suited for medium-volume foodservice settings that demand consistent hot holding. Unlike standard models, this unit provides heightened safety features and a robust build, ensuring longevity and operational efficiency in demanding commercial kitchens.

• Compact footprint with high durability stainless steel
• Gas operation featuring safety pilots and regulator
• Open well design supports versatile food pan placement
• CSA STAR and UL classified for safety compliance
• Easy-to-clean lightweight stainless steel Wells