Duke G-4-CBPG_NAT_217120 60 Inch Gas Steamtable Unit with 4 Stainless Steel Wells
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- Four stainless steel dry heat wells ensure consistent temperature control
- Durable 16ga stainless steel top and steel body for longevity
- Open well design simplifies cleaning and inspection
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The Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-performance foodservice environments. Constructed with a durable 16-gauge stainless steel top and a steel body with an integrated undershelf, this unit measures 60 inches in width, 25-1/2 inches in depth, and stands at a height of 36 inches. It features four stainless steel dry heat wells to maintain optimal food temperature, safety pilots for secure operation, and includes a gas regulator and valve controls for precise temperature management. Ideal for restaurant kitchens, catering operations, and buffet setups, this gas-powered steamtable emphasizes durability, ease of maintenance, and operational efficiency, with a well-designed open well system to facilitate quick food service in busy commercial settings.
This steamtable unit offers four stainless steel dry heat wells with a 16ga stainless steel top for durability and temperature retention. Integrated safety pilots and gas regulation ensure reliable performance, while the open well design simplifies cleaning and accessibility. Suitable for high-volume foodservice, the unit’s robust construction supports steady workflow in commercial kitchens, catering, or buffet lines. Its adjustable stainless steel legs facilitate stability and versatile placement, making it a dependable choice for steady food warming needs.
Suitable for medium-volume foodservice lines in busy commercial kitchens or buffet settings.
The Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit is engineered for reliable performance with a focus on durability and safety. It operates on a standard gas supply with safety pilots to prevent accidental ignition, and features adjustable gas regulators for precise control. The unit’s overall dimensions are 60 inches in width, 25-1/2 inches deep, and 36 inches in height, with a weight of 344 lbs. Its construction includes a painted steel base finish and a stainless steel top designed to withstand rigorous restaurant use. The open well design ensures easy cleaning and maintenance, critical for commercial kitchen sanitation practices. Approved under CSA STAR and UL EPH classifications, it guarantees compliance with safety standards for commercial cooking equipment. Power is supplied via natural gas connections tailored for high-volume foodservice throughput. The unit’s 60"W x 25-1/2"D x 36"H size allows adaptable integration into various foodservice workflows, supporting continuous operation with minimal downtime.
Electrical Connection: Gas-powered, no electrical requirements specified
Material Safety: Food-safe stainless steel and painted steel surfaces
Temperature Range: Designed to operate within typical food warming parameters
Cleaning & Maintenance: Easily accessible open well with straightforward disassembly
Placement Needs: Stable floor support with ground clearance for proper ventilation
A commercial serving counter hot food gas unit is a robust foodservice equipment designed for warming and holding cooked foods in busy establishments. It features multiple stainless steel dry heat wells, typically powered by natural gas, with safety pilots for secure operation. The Duke G-4-CBPG_NAT_217120 model, with dimensions of 60 inches width, 25-1/2 inches depth, and 36 inches height, is suitable for restaurant kitchens, catering setups, and buffet lines that require dependable heat retention. Its open well design simplifies cleaning, while durable construction supports demanding daily use, making it ideal for mid-volume foodservice applications that demand consistent performance and sanitation compliance.
Built for steady food warming capacity, the Duke G-4-CBPG_NAT_217120 gas steamtable excels in cafeteria lines, catering kitchens, and buffet facilities, supporting reliable operation with its durable stainless steel construction and safety features. Duke Manufacturing model G-4-CBPG_NAT_217120 ensures precise temperature control with safety pilots, perfect for medium-volume applications requiring consistent hot holding in demanding commercial environments.
Why choose the Duke G-4-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas over similar models is its combination of durable stainless steel construction, integrated safety features, and precise gas regulation for consistent performance. Its robust open well design ensures easy cleaning and maintenance, supporting sanitation and operational efficiency in high-demand environments. Its compact yet spacious size allows seamless integration into various kitchen layouts, reducing downtime and enhancing workflow.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
