Duke G-4-CBPG_NAT_217105 60 Inch Gas Steamtable Unit with Four Heat Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit Gas, model G-4-CBPG_NAT_217105, is a commercial-grade hot food serving counter designed for high-efficiency foodservice operations. Measuring 60 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas-powered steamtable features a durable 16-gauge stainless steel top and a robust steel body with an open well design. Equipped with four stainless steel dry heat wells, safety pilots, a gas regulator, and precise valve controls, it ensures consistent heat distribution and reliable performance in professional kitchens, cafeterias, and catering setups. The unit’s construction emphasizes durability and ease of cleaning, making it suitable for daily high-volume use while maintaining food safety standards. Its precise dimensions support seamless integration into diverse commercial environments, making it an essential component for efficient food presentation and service.

Duke G-4-CBPG_NAT_217105 Features

This Thurmaduke™ Steamtable Unit offers four stainless steel dry heat wells designed for precise temperature control, a 16-gauge stainless steel top for durability, and a sturdy steel body with an open undershelf for convenient storage. Its gas operation provides quick heat recovery, ideal for moderate-volume foodservice settings. The safety pilots and gas regulator enhance operational safety, while the adjustable steel legs ensure stability and level installation. Built to withstand frequent use, this unit integrates seamlessly into restaurant kitchens, catering fleets, or institutional foodservice facilities, supporting workflows that demand reliable hot food display and serving capabilities.

• Four stainless steel dry heat wells: supports consistent heating for 4 separate food pans.
• 16ga stainless steel top: offers corrosion resistance and easy cleaning in busy kitchens.
• CSA STAR and UL EPH Classified: compliance ensures safety and performance standards.
• Steel body with adjustable legs: provides stability and space for under-shelf storage.
• Precise gas regulation and safety pilots: ensures safe, efficient operation during high-volume service.

Suitable for commercial foodservice environments requiring reliable, durable hot holding solutions.

G-4-CBPG_NAT_217105 Technical Specs

The Duke Thurmaduke™ Steamtable Unit Gas is engineered for robust performance with a 60-inch width, 25-1/2-inch depth, and 36-inch working height. Constructed with a painted steel base and a stainless steel top, it offers durability and ease of maintenance. The unit employs natural gas as its heat source, providing rapid recovery times and precise temperature control across four stainless steel dry heat wells. It weighs approximately 344 pounds, designed for stable placement with six-inch stainless steel legs and adjustable feet. Built with safety as a priority, it includes safety pilots, a gas regulator, and valve controls, meeting CSA STAR and UL EPH safety classifications. The unit operates efficiently within standard commercial kitchen setups, supporting feeding operations in restaurants, cafeterias, and large catering facilities, with a typical 24-hour production capacity relevant to hot food service demands.

• Voltage: Gas-powered, no electrical connection required
• Construction & Finish: Steel and stainless steel for durability and sanitation
• Dimensions: 60" W x 25-1/2" D x 36" H
• Weight: 344 lbs
• UL EPH Classified and CSA STAR: meeting industry safety standards
• Temperature Operating Range: Optimized for safe, consistent hot food holding

• Electrical Requirements: None, gas operation only
• Installation Clearance: Adequate airflow around the unit for safety and efficiency
• Space Compatibility: Fits in standard 60" wide kitchen counters
• Maintenance Needs: Easy disassembly for cleaning of heat wells and surfaces
• Operational Safety: Incorporates safety pilots and gas regulation for secure daily use

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed to display, hold, and serve hot or cold foods efficiently in restaurants, cafeterias, and catering operations. The Duke G-4-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas serves as a gas-powered hot food holding solution with four stainless steel dry heat wells, enabling precise temperature management for multiple food pans. Installed in various large-scale foodservice environments, this counter supports high throughput, maintaining food quality and safety during service periods. Its durable construction and safety features make it a reliable choice for professional use in moderate-volume settings, particularly where quick heat recovery and consistent food presentation are essential.

Top Gas Food Serving Equipment for Medium-Volume Foodservice Operations

Constructed by Duke, the G-4-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas is designed for reliable hot food service in restaurant kitchens, cafeterias, and catering facilities. Its robust stainless steel build, precise gas regulation, and safety features support efficient operation and sanitation, ideal for medium workload environments requiring durable, restaurant-ready equipment that maintains consistent food temperature and presentation.

• Moderate-volume service — suitable for busy foodservice operations
• Commercial kitchen equipment — durable stainless steel construction
• Gas-powered — provides rapid heat recovery and precise temperature control
• Compact footprint — 60 inches wide fits standard counterspaces
• Safe operation — CSA STAR and UL EPH safety classifications ensure compliance

Why Choose Duke G-4-CBPG_NAT_217105?

Designed with durability and safety at the forefront, the Duke G-4-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas offers a robust steel construction, open well design, and safety features tailored for commercial kitchen environments. Its precise gas control and safety pilots enhance operational reliability, while its stainless steel components facilitate effortless cleaning. Compared to similar models, it provides a larger capacity, CSA certification, and a compact design that optimizes workflow and food safety in high-volume foodservice settings.

• Self-contained gas system for streamlined installation
• Open well design for easy pan placement and retrieval
• Built with durable stainless steel for longevity
• CSA STAR and UL EPH classified for safety compliance
• Compact 60-inch width for efficient kitchen footprint use