Duke G-4-CBPG_NAT_217102 60 Inch Gas Serving Counter with 4 Heat Wells

The Duke Thurmaduke™ G-4-CBPG_NAT_217102 Steamtable Unit is a commercial-grade gas-powered food service equipment designed for precisetemperature control in high-volume catering, restaurant, and institutional kitchens. Featuring a robust 60-inch width and contemporary stainless steel construction, this unit integrates four stainless steel dry heat wells with open wells for efficient hot food holding. The 16-gauge stainless steel top ensures durability while safety pilots, gas regulator, and valve controls facilitate secure operation. Overall dimensions are 60"W x 25-1/2"D x 36"H, making it suitable for installation in busy foodservice environments that demand reliable heat retention and easy maintenance. Its sturdy steel body with an undershelf and adjustable stainless steel legs support ergonomic workflow and space optimization for commercial kitchens, food counters, and buffet stations.

Duke G-4-CBPG_NAT_217102 Features

The Thurmaduke™ Steamtable Unit offers four stainless steel dry heat wells designed for uniform heat distribution and food safety in high-capacity settings. Built from durable 16ga stainless steel, the unit ensures longevity in demanding environments. Its safety pilots, gas regulator, and valve controls promote secure, precise adjustments, while the open well design enhances accessibility for quick service and cleaning. Compatible with restaurant hot food applications, the unit supports efficient workflow in busy foodservice operations by maintaining steady hot holding. Designed for easy disassembly and routine cleaning, it maximizes uptime and sanitation in commercial kitchens.

• Capacity: Four stainless steel dry heat wells for high-volume output
• Material: 16ga stainless steel construction for durability
• Ease of Maintenance: Open well design simplifies cleaning routines
• Performance: Uniform heat distribution with safety pilots for secure operation
• Fit and Function: 60"W size adapts seamlessly into standard foodservice counters

Ideal for high-capacity hot food holding in restaurant buffets or catering service

G-4-CBPG_NAT_217102 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-4-CBPG_NAT_217102 features a robust 60-inch width and stainless steel construction, with a working height of 36 inches suitable for ergonomic operation. Powered by gas, it includes safety pilots, a gas regulator, and valve controls for precise temperature management. The unit’s overall weight is 344 lbs, with dimensions of 60"W x 25-1/2"D x 36"H, facilitating installation in standard commercial kitchens and hot food counters. Its steel undershelf offers additional storage or workspace and supports easy access for cleaning and maintenance. The stainless steel top, coated with a durable paint finish, ensures corrosion resistance. This model is UL EPH classified and CSA Star certified for safe operation in demanding foodservice environments.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: 16ga stainless steel top, painted base finish
• Dimensions: 60" width x 25-1/2" depth x 36" height
• Weight: 344 lbs for stable installation and support
• Design & Features: Open well design with safety pilots and regulator for reliable operation
• Performance Use: Optimized for moderate throughput hot food holding in commercial kitchens

• Electrical/Plumbing Compatibility: Gas connection with regulator and safety pilots
• Installation Requirements: Adequate clearance for airflow and ventilation per manufacturer guidelines
• Cleaning & Maintenance: Disassembly access for routine sanitation
• Workflow Environment: Suitable for hot food holding stations in restaurants and cafeterias
• Material & Durability: Heavy-duty stainless steel construction for long-term use

What is a commercial steamtable unit?

A commercial steamtable unit is industrial-grade foodservice equipment designed to hold and serve hot foods at safe temperatures. This equipment generally features multiple wells filled with dry or wet heat to maintain food temperature and freshness during service periods. The Duke Thurmaduke™ Steamtable Unit G-4-CBPG_NAT_217102 specifically includes four stainless steel dry heat wells, a durable stainless steel top, and safety features suitable for high-volume kitchens. Commonly installed in foodservice counters, buffets, and catering venues, it is ideal for medium-sized restaurant or cafeteria operations requiring consistent hot food presentation and efficient workflow management.

Top Commercial Gas Hot Food Counters for Foodservice Settings

Built with durable stainless steel and designed for medium-volume hot food holding, the Duke G-4-CBPG_NAT_217102 facilitates reliable operation in restaurant, catering, and institutional kitchens. Featuring four safety pilot-equipped heat wells, it enables precise temperature regulation for safe, consistent presentation in foodservice operations. Ideal for moderate throughput counter stations, it supports streamlined food prep and service workflows for busy commercial environments.

• Operation_ Type — For busy restaurant hot food stations
• Kitchen_ Type — Compact commercial foodservice spaces
• Foodservice_ Category — Hot food holding and serving counters
• Workload_ Qualifier — Moderate throughput foodservice applications
• Use_Case — Catering line food stabilization and presentation

Why Choose Duke G-4-CBPG_NAT_217102

Why Choose Duke G-4-CBPG_NAT_217102? This model offers superior durability with heavy-duty stainless steel construction and safety-enhanced features like safety pilots and gas regulation, ensuring secure operation. Its sleek, open-well design supports efficient maintenance and cleaning routines, minimizing downtime. The built-in undershelf maximizes workspace, making it suitable for high-traffic foodservice environments where consistent hot food presentation is essential. Its compact footprint adapts seamlessly into existing kitchen setups, providing a reliable, restaurant-ready solution that balances performance with operational ease.

• Self-contained gas-powered system for easy installation
• Heavy-duty 16ga stainless steel construction resists corrosion
• Open well design simplifies cleaning and access
• Equipped with safety pilots for secure gas operation
• Compact 60-inch width fits standard kitchen counters