Duke G-4-CBPG_LP_217125 60 Inch Gas Steamtable Unit with 4 Dry Heat Wells
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- Four stainless steel dry heat wells ensure efficient heat retention
- Open well design with 16ga stainless steel top enhances durability
- Gas regulation and safety pilots enable precise temperature control
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The Duke G-4-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-efficiency foodservice operations. This gas-powered unit measures 60 inches in width by 25-1/2 inches deep and 36 inches in height, featuring a durable 16-gauge stainless steel top suitable for demanding kitchen environments. It includes four stainless steel dry heat wells equipped with safety pilots and gas regulators for precise temperature control, making it ideal for mid-volume restaurant service and institutional foodservice settings. Its robust construction and efficient heat distribution support consistent food temperatures, enhancing operational productivity with technical features tailored for professional food serving environments.
The Duke G-4-CBPG_LP_217125 Thurmaduke™ Steamtable Unit offers four stainless steel dry heat wells with safety pilots and gas regulation for reliable operation. Its open well design with a 16ga stainless steel top provides durability and easy cleaning, while the painted steel body and open undershelf support storage and airflow. Ideal for use in busy commercial kitchens, it ensures even heat distribution and swift workflow integration, suited for medium-volume hot food service. The stainless steel construction simplifies maintenance, supporting long-term sanitation and performance.
Best used in institutional dining halls or restaurant kitchens requiring consistent hot food presentation.
This Thurmaduke™ steamtable unit operates with natural gas supply, featuring gas regulators and safety pilots for secure operation. It measures 60" in width, 25-1/2" in depth, and stands 36" high, constructed from 16ga stainless steel for durability and corrosion resistance. The unit includes four stainless steel dry heat wells, which facilitate consistent heat output suitable for moderate-volume foodservice. Its design incorporates an open well arrangement with a painted steel base and an open undershelf, supporting easy access and efficient airflow. The overall weight of the unit is approximately 344 lbs, and it is CSA STAR and UL EPH Classified for safety standards compliance. Electrical requirements primarily involve gas connection specifications, with no electrical components specified beyond gas regulation features. The unit’s steel construction withstands frequent cleaning and heavy use, ensuring durability in demanding commercial environments. Dimensions and weight support precise installation planning, while safety pilots enhance operational security. The unit’s design supports straightforward maintenance and reliable performance over prolonged periods.
A commercial serving counter gas is a professional foodservice equipment designed for holding and serving hot foods using gas heat sources. This equipment typically features multiple dry heat wells, robust stainless steel construction, and safety controls to ensure reliable operation. The Duke Thurmaduke™ Steamtable Unit G-4-CBPG_LP_217125 is installed in restaurant, cafeteria, or institutional kitchens, supporting consistent food temperatures and efficient workflow for mid-volume food service applications. Its open well configuration, safety pilots, and durable materials make it an ideal solution for high-demand environments requiring dependable hot food presentation.
Designed for reliable operation and durable performance, the Duke G-4-CBPG_LP_217125 is ideal for mid-volume restaurant and institutional kitchens. Constructed from high-quality stainless steel, it ensures longevity and sanitation while supporting consistent temperature regulation for hot food service. Suited for operators requiring a compact footprint with professional-grade features, this model facilitates workflow efficiency and food presentation in demanding foodservice operations.
Compared to similar gas steamtable units, this model features durable stainless steel construction, integrated safety pilots, and a compact design tailored for efficient mid-volume foodservice environments. Its open well layout supports easy access and maintenance, while the gas regulation system ensures safe and precise operation. The Duke Thurmaduke™ G-4-CBPG_LP_217125 enhances operational efficiency through reliable heat control and robust build quality, making it a preferred choice for demanding commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
