Duke G-3-DLPG_NAT_217127 46 Inch Gas Thurmaduke Steamtable Unit with 3 Wells

The Duke Manufacturing G-3-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for professional foodservice operations. With a 46-inch width, 34-inch depth, and 36-inch height, this industrial unit features a durable 16-gauge stainless steel top and a robust steel body with undershelf for optimal stability. It incorporates three stainless steel dry heat wells and water pans, enabling precise temperature control for hot food holding. The integrated safety pilots, gas regulator, and valve controls ensure operational security, while the stainless steel cutting board and dish shelf facilitate efficient workflow. This machine is equipped with UL EPH classification and CSA STAR approval, making it suitable for high-demand culinary environments requiring reliable gas-powered equipment.

Top Duke G-3-DLPG_NAT_217127 Features

The Thurmaduke™ Steamtable Unit offers three stainless steel dry heat wells and three water pans for versatile food holding. Its open well design with a durable 16ga stainless steel top supports moderate throughput workloads in busy foodservice settings. Designed for easy cleaning and maintenance, the unit’s stainless steel construction ensures long-term durability. Ideal for buffet lines, cafeteria stations, and catering setups, it seamlessly integrates into commercial kitchens requiring precise temperature regulation for hot foods. The built-in safety features enhance operational efficiency and safety during extended service hours.

• Capacity: Three stainless steel dry heat wells for multiple food pans
• Material Grade: 16ga stainless steel top and steel body for durability
• Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning
• Workflow Optimization: Integrated cutting board and dish shelf streamline service prep
• Design Compatibility: Open well with adjustable feet for stable placement in busy kitchens

Recommended for commercial kitchen operators seeking reliable gas-powered hot food service equipment.

G-3-DLPG_NAT_217127 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a rugged construction with a 46-inch width, 34-inch depth, and 36-inch height for versatile installation in standard foodservice layouts. Powered by gas with a safety pilot system, it includes a gas regulator and valve controls for precise operation. The unit’s stainless steel top and body provide corrosion resistance and longevity, while the open well design facilitates easy access and cleaning. Its weight is approximately 335 lbs, with a Proposition 65 compliance for material safety. Designed for moderate-volume applications, it is UL EPH classified and CSA STAR approved, ensuring reliable performance in demanding commercial environments. The unit consumes standard gas pressure, with performance specs tailored for consistent hot food holding capacities, supporting busy cafeteria lines, catering, and institutional kitchens.

• Electrical Requirements: Not applicable; gas operation only
• Temperature Resistance: Operating safely within typical hot food holding ranges
• Construction & Finish: 16ga stainless steel top, painted base for corrosion resistance
• Dimensions: 46" W x 34" D x 36" H
• Weight: 335 lbs total (product weight)
• Food Safety: Durable stainless steel surfaces support sanitation standards
• Technology & Features: Safety pilots, adjustable feet, integral stainless steel cutting board
• Cleaning & Maintenance: Easy to disassemble for cleaning, stainless steel surfaces
• Usage Compatibility: Gas power with standard regulator, suitable for various food pans
• Installation & Utility: Requires proper ventilation and secure gas connection

What is a commercial serving counter?

A commercial serving counter is a stainless steel food holding and presentation unit designed for high-capacity foodservice settings. It typically features open wells, adjustable shelves, and integrated safety features, such as pilots and regulators, to support continuous operation. The Duke G-3-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas is a prime example, equipped with three dry heat wells and water pans optimized for moderate throughput environments like cafeterias, buffets, and catering operations. Its durable construction and precise temperature control make it suitable for maintaining hot foods at safe serving temperatures during extended service periods in busy commercial kitchens.

Top Gas Foodservice Equipment for Moderate-Volume Cafeterias

Designed for reliable performance in busy cafeterias, the Duke G-3-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit offers durable gas-powered operation, moderate capacity, and versatile food holding. Constructed with high-quality stainless steel, it ensures sanitation and longevity, suitable for medium-volume foodservice environments requiring precise temperature management without electrical dependence.

• Operation Type — moderate-volume cafeteria service
• Kitchen Type — compact commercial kitchen setups
• Foodservice Category — hot food serving counters
• Workload Qualifier — consistent moderate throughput
• Use Case — maintaining hot food at safe holding temperatures

Why Choose Duke G-3-DLPG_NAT_217127 ?

The Duke G-3-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit sets itself apart with a durable stainless steel top and body designed for long-term use. Its integrated safety features and precise gas controls improve operational safety and efficiency, while the open well design facilitates easy cleaning and custom pan configurations. The unit’s robust construction and compliance with high safety standards make it ideal for demanding foodservice environments that require reliable hot food holding in a gas-powered format.

• Self-contained gas-powered design reduces electrical dependencies for versatile installation
• Robust stainless steel construction offers durability and easy sanitation
• Enclosed base with open undershelf improves workflow and stability
• Integral safety pilots and regulators enhance operational security
• Moderate capacity for high-demand service supporting busy foodservice lines