Duke G-3-DLPG_NAT_217125 46 Inch Gas Thurmaduke Steamtable Unit with 3 Wells and Pans

The Duke Manufacturing G-3-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-volume foodservice environments. Constructed with a durable 16-gauge stainless steel top and a steel body with an open well design, this gas-powered unit measures 46 inches wide, 34 inches deep, and 36 inches in height. It features three stainless steel dry heat wells and water pans, enabling precise temperature control for hot food display and service. The integrated stainless steel cutting board, dish shelf, safety pilots, gas regulator, and valve controls facilitate safe, efficient operation and maintenance, making it an ideal solution for busy restaurant kitchens, cafeteria lines, and catering setups. Its robust construction and technical specifications support reliable performance in demanding foodservice settings.

Top Duke G-3-DLPG_NAT_217125 Features

The Thurmaduke™ Steamtable Unit offers three stainless steel dry heat wells and water pans for versatile temperature management, while its 16ga stainless steel top ensures durability. Designed for commercial foodservice, it supports medium workload throughput, with safety features like pilots and valve controls for secure operation. Its open well design simplifies cleaning and access, making it suitable for high-use environments requiring quick adjustments and reliable heating. The unit’s 36" working height aligns with standard foodservice workflows, optimizing workflow ergonomics and sanitation.

• Three stainless steel dry heat wells and water pans for precise temperature control
• Constructed with durable 16ga stainless steel top and steel body for long-term use
• Safety pilots, gas regulator, and valve controls for enhanced operational safety
• Open well design for effortless cleaning and accessible maintenance
• Dimensions of 46"W X 34"D X 36"H optimize fit in standard foodservice layouts

Suitable for medium-volume restaurant kitchens, cafeteria lines, and catering operations needing reliable hot food display.

DUKE G-3-DLPG_NAT_217125 Technical Specs

The Duke G-3-DLPG_NAT_217125 features a 16-gauge stainless steel top and steel body with an open well design, ensuring durability and easy maintenance. It operates on gas, with safety pilots, valve controls, and a gas regulator integrated for secure operation. Its overall dimensions are 46 inches wide, 34 inches deep, and 36 inches high, with a working height of 36 inches. The unit weighs approximately 335 lbs and is UL EPH classified along with CSA STAR approval, supporting safety compliance in commercial kitchens. The heat wells are designed to accommodate stainless steel water pans and dry heat wells, enabling versatile food holding. It has a standard freight class of 100, typically shipping in 10-12 weeks, and is finished with a painted base for resilience.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: 16ga stainless steel top, painted steel base, durable for high-use environments
• Overall Dimensions: 46"W x 34"D x 36"H, with a 36" working height
• Weight: Approximately 335 lbs
• Safety Standards: UL EPH classified, CSA STAR approved for operational safety
• Well Type: Open well for easy access and cleaning, with stainless steel pans and dry heat wells
• Material Safety & Maintenance: Stainless steel construction compatible with standard cleaning routines

• Installation Consideration: Ensure proper clearance for ventilation and gas connections
• Plumbing & Gas: Gas supply connection required, no plumbing needed for main unit
• Drainage: Adequate drainage beneath the unit for water pans
• Electrical Compatibility: No electrical connection required—gas operation only
• Maintenance Access: Open well allows straightforward cleaning and pan replacement

What is a commercial serving counter gas?

A commercial serving counter gas is a foodservice equipment designed for hot food display and holding in restaurants, cafeterias, and catering venues. These units typically feature stainless steel construction, multiple wells or pans, and gas-powered heating elements for consistent temperature control. The Duke G-3-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit, with its open well design, enables efficient hot food presentation while supporting safe and reliable operation in busy kitchens. It is best suited for mid-volume foodservice operations requiring rapid access, easy maintenance, and durable performance.

Top Gas Foodservice Equipment for moderate throughput Commercial Kitchens

Built with high-quality stainless steel and designed for medium workload foodservice settings, the Duke G-3-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit supports consistent hot food display. Ideal for busy restaurants, cafeterias, and catering operations requiring durable, reliable gas-powered units to maintain food temperature and presentation in standard kitchen workflows.

• Medium workload—optimized for typical restaurant and cafeteria throughput
• Commercial kitchen equipment—built to withstand daily demanding use
• Gas-powered operation—reliable, consistent heat without electrical dependence
• Compact footprint—fits seamlessly into standard foodservice layouts
• Durable stainless steel construction—resists corrosion and simplifies cleaning

Why Choose Duke G-3-DLPG_NAT_217125?

The Duke G-3-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit sets itself apart with its robust stainless steel build, comprehensive safety features, and versatile open well design. Its gas operation ensures consistent heat without electrical dependency, while its durable construction maintains performance in high-volume environments. This model enhances operational efficiency and food presentation within commercial kitchens, making it a reliable choice for professional foodservice applications.

• Self-contained gas system—eliminates electrical requirements for simple setup
• Open well design—promotes quick cleaning and easy pan access
• Stainless steel top and body—supports sanitation and long-term durability
• Meets UL EPH and CSA STAR standards—ensuring safety compliance
• Optimized dimensions—fits standard foodservice counters seamlessly