Duke G-3-DLPG_NAT_217120 46 Inch Gas Thurmaduke Steamtable Unit with Three Wells

The Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for professional foodservice operations requiring precise temperature control and durability. Featuring a 46" wide by 34" deep stainless steel top, this gas-powered unit is equipped with three stainless steel dry heat wells and three stainless steel water pans, facilitating versatile hot food platter presentation. Its open well design with an enclosed base and open undershelf maximizes workflow efficiency, while safety pilots, gas regulator, and valve controls ensure consistent operation. Built from 16-gauge stainless steel with a painted base finish, the model provides a stable platform for high-volume food service environments. Overall dimensions measure 46" W x 34" D x 36" H, delivering robust performance for medium output applications.

Top Duke G-3-DLPG_NAT_217120 Features

The Thurmaduke™ Steamtable Unit G-3-DLPG_NAT_217120 offers a durable, high-performance solution for commercial kitchens needing reliable hot food display and holding. Its stainless steel construction ensures longevity and ease of maintenance, while the integrated safety pilots and gas regulator provide consistent heat control. Designed for moderate workload environments, this unit suits cafeteria and buffet service setups with multiple food pan configurations, enhancing workflow and service speed. Its open well design simplifies cleaning and reduces downtime, making it suitable for mid-volume foodservice settings.

• High-capacity heat wells: (3) stainless steel dry heat wells enable uniform heat distribution for large volumes.
• Durable stainless steel construction: 16ga top and water pans resist corrosion in demanding environments.
• Ease of maintenance: Removable water pans and accessible components facilitate cleaning routines.
• Optimized workflow integration: Ample workspace and open undershelf improve service efficiency.
• Accurate temperature regulation: Safety pilots and gas controls ensure consistent food holding temperatures.

Ideal for medium-volume cafeteria or buffet operations requiring reliable heat retention and airflow management.

G-3-DLPG_NAT_217120 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-3-DLPG_NAT_217120 operates with a gas supply regulated for consistent performance, featuring a standard 46"W x 34"D x 36"H footprint. Constructed from 16-gauge stainless steel, it includes three stainless steel dry heat wells and water pans, providing durable, corrosion-resistant performance. The unit’s safety pilots and valve controls facilitate precise heat management, with a total weight of 335 lbs for robust stability. Its open well design maximizes food accessibility, while the painted base finish integrates seamlessly into various kitchen decor. This model is UL EPH Classified and CSA STAR certified for safe operation in commercial foodservice environments. Dimensions include a width of 46 inches, depth of 34 inches, and height of 36 inches, with a design focused on ease of cleaning and maintenance.

• Electrical requirements: No electrical connection needed, gas-powered operation.
• Construction & finish: 16ga stainless steel top, painted base, corrosion-resistant.
• Overall dimensions: 46"W x 34"D x 36"H, 335 lbs shipping weight.
• Performance capacity: Supports multiple food pans for moderate throughput.
• Food safety & sanitation: Stainless steel surfaces compatible with standard cleaning protocols.
• Operating range: Designed for consistent performance under typical commercial kitchen conditions.
• Design & features: Enclosed base with open undershelf, integrated safety systems.
• Maintenance: Removable water pans, accessible components for routine cleaning.

• Gas supply compatibility: Standard propane or natural gas source, regulated via built-in gas control.
• Ventilation requirements: Adequate airflow recommended in installation environment.
• Clearance needs: Allow sufficient space for operation, cleaning, and safety clearance.
• Drainage considerations: Water pans removable for easy cleaning and drainage.
• Electrical setup: None required, powered solely by gas supply.

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for high-volume hot food presentation and holding. It typically features durable construction, integrated heat wells or holding cabinets, and configurations tailored for efficient workflow. The Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit gas model is a robust example with stainless steel surfaces, multiple water pans, and safety controls, installed in cafeteria, buffet, or catering setups. Ideal for medium-volume facilities such as institutional cafeterias and restaurant buffets, it enables reliable heat retention, ease of cleaning, and quick food service.

Top Gas Hot Food Serving Counters for Cafeteria and Buffet Environments

This high-quality gas operated serving counter from Duke G-3-DLPG_NAT_217120 is built for medium-volume foodservice environments, combining durability with functional efficiency in commercial kitchens. Its stainless steel construction and safety features support reliable performance during busy service periods, making it suitable for cafeteria lines and buffet stations. Designed for operation with gas, it ensures consistent food temperatures and facilitates workflow in mid-sized dining facilities.

• Operation for moderate-volume foodservice environments
• Suitable for cafeterias, buffets, and institutional kitchens
• Designed for manual, gas-heated food holding tasks
• Built for durability with stainless steel construction
• Optimized for workflow efficiency in commercial settings

Why Choose Duke G-3-DLPG_NAT_217120?

Why choose the Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas? Its heavy-duty stainless steel build, integrated safety features, and open well design ensure reliable performance and ease of maintenance in demanding foodservice environments. Compared to similar models, it offers a durable, efficient, and versatile solution tailored for medium-volume operations, enhancing workflow and food presentation with a compact footprint.

• Compact footprint optimizes kitchen space utilization
• Self-contained gas system ensures consistent heat control
• Designed for moderate throughput foodservice settings
• Corrosion-resistant stainless steel surfaces simplify cleaning
• Open well configuration enables quick access and sanitation