Duke G-3-DLPG_NAT_217113 46 Inch Gas Steamtable Unit with Stainless Steel Top

The Duke Thurmaduke™ Steamtable Unit G-3-DLPG_NAT_217113 is a commercial-grade gas-operated serving counter designed for precise temperature control and durable performance in professional foodservice environments. With dimensions of 46" W x 34" D x 36" H, this unit features a 16-gauge stainless steel top and an open well design, optimizing heat retention and ease of access. Equipped with three stainless steel dry heat wells, three stainless steel water pans, safety pilots, a gas regulator, and valve controls, it ensures efficient operation and safety compliance. Its integrated stainless steel cutting board and dish shelf enhance workflow efficiency, making it suitable for high-volume dining operations relying on reliable hot food presentation and service.

Top Duke G-3-DLPG_NAT_217113 Features

The Duke Thurmaduke™ Steamtable Unit G-3-DLPG_NAT_217113 specializes in consistent heat distribution through three stainless steel dry heat wells and water pans. Constructed with 16ga stainless steel for longevity, the unit is designed for straightforward maintenance with an open well layout that facilitates cleaning. Its built-in safety pilots and gas regulator provide reliable operation, while the integral stainless steel cutting board and dish shelf support fast-paced food service workflows. Optimized for medium throughput kitchens, this model accommodates a variety of hot food display needs, ensuring operational efficiency in commercial foodservice settings.

• Capacity: Three stainless steel dry heat wells with water pans enhance storage and heat transfer.
• Material Durability: 16ga stainless steel top and steel body resist corrosion and impact.
• Ease of Maintenance: Open well design simplifies cleaning and inspection routine.
• Workflow Integration: Built-in stainless steel cutting board and dish shelf streamline food prep and service.
• Performance: Gas-powered uniform heat distribution supports high-volume serving applications.

Ideal for medium-volume foodservice establishments requiring reliable hot food display and easy maintenance features.

G-3-DLPG_NAT_217113 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-3-DLPG_NAT_217113 operates on a gas supply with integrated safety features, including safety pilots and a gas regulator for secure operation. Constructed with a stainless steel top and paint-finished base, it measures 46" wide by 34" deep and has a working height of 36". The overall weight is approximately 335 lbs, designed for robust commercial use. The unit features an open well arrangement with stainless steel components that facilitate cleaning and durability, suitable for high-volume foodservice tasks. Its UL EPH classification and CSA STAR certification attest to its safety and performance standards, while the absence of refrigeration components focuses on heat retention and display efficiency.

• Electrical Requirements: Gas operation; no electrical connection needed.
• Construction & Finish: 16ga stainless steel top, painted base, durable for commercial environments.
• Dimensions: 46" W x 34" D x 36" H.
• Weight: 335 lbs (product weight).
• Material Safety: Food-safe stainless steel, easy to clean, compliant with safety standards.
• Safety Features: Safety pilots, gas regulator, CSA STAR, UL EPH classification.
• Temperature Resistance: Designed for consistent heat operation at standard food service temperatures.
• Cleaning & Maintenance: Open well design enables straightforward cleaning and inspection.
• Usage Compatibility: Gas-powered, suitable for use with standard restaurant gas supplies.

What is a commercial steamtable unit

A commercial steamtable unit is a foodservice appliance designed for maintaining hot-held foods at safe serving temperatures using direct heat or steam. It typically features multiple wells or pans that hold water or dry heat to support consistent temperature control. The Duke G-3-DLPG_NAT_217113 model, as an example, is equipped with stainless steel components, safety features, and gas operation, making it suitable for high-volume catering, buffets, or institutional kitchens needing reliable hot food display solutions to optimize service flow and food quality.

Top Serving Counter for Foodservice Operations

Reliable, medium-duty gas serving counter built for consistent hot food presentation in institutional kitchens, with durable stainless steel construction, efficient heat distribution, and integrated workflow features. Duke G-3-DLPG_NAT_217113 is designed for reliable operation in foodservice environments, ideal for medium-volume settings requiring robust performance and ease of maintenance.

• Operation Type — medium-volume foodservice counters for consistent performance
• Kitchen Type — installed in institutional, buffet, and catering kitchens
• Foodservice Category — gas-operated hot food serving counters
• Workload Qualifier — suitable for moderate throughput applications
• Use Case — optimal for food display, hot holding, and buffet setups

Why Choose Duke G-3-DLPG_NAT_217113

Designed with durable stainless steel and safety features, the Duke G-3-DLPG_NAT_217113 offers a reliable, efficient solution for hot food display. Its robust construction and open well design facilitate maintenance and cleaning, ultimately enhancing operational efficiency compared to standard models. The integrated safety pilots and gas regulation system ensure safe gas operation while maintaining precise temperature control, making it a preferred choice for professional kitchens.

• Compact footprint optimizes space in busy kitchen layouts
• Open well design simplifies cleaning and inspection
• Gas operation ensures consistent heat output without electrical dependency
• Durable steel construction maximizes longevity in commercial environments
• Safety pilot and gas regulator provide secure operation