Duke G-3-DLPG_NAT_217107 46 Inch Gas Thurmaduke Steamtable Unit with 3 Wells

The Duke G-3-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit is a commercial-grade gas-powered hot food serving counter designed for efficient foodservice operations. This stainless steel unit measures 46 inches in width, 34 inches in depth, and stands 36 inches high, featuring a durable 16-gauge stainless steel top ideal for demanding厨房 environments. Equipped with three stainless steel dry heat wells, three stainless steel water pans, safety pilots, a gas regulator, and valve controls, it provides precise temperature regulation essential for hot food displays in restaurants, cafeterias, and institutional kitchens. The integral stainless steel cutting board, dish shelf, and robuste steel undershelf enhance workflow and sanitation, making it suitable for high-volume foodservice settings requiring reliable hot holding solutions.

Top Duke G-3-DLPG_NAT_217107 Features

This Thurmaduke steamtable unit combines robust materials and precise controls tailored for commercial foodservice environments. The stainless steel construction ensures durability and ease of cleaning, while the safety pilots and gas regulator facilitate safe, consistent heat distribution. Its open well design supports swift setup and maintenance, compatible with busy kitchens, buffet lines, and catering operations. The integrated stainless steel cutting surface and dish shelf optimize workflow, reducing clutter and streamlining food presentation.

• Robust stainless steel construction: Ensures durability in high-usage settings.
• Three stainless steel dry heat wells: Precise temperature control for multiple food pans.
• Integral stainless steel cutting board: Enhances prep efficiency and sanitation.
• Open well design with water pans: Facilitates quick cleaning and maintenance.
• Gas safety pilots and regulators: Provide consistent, safe operation in commercial kitchens.

Ideal for high-volume foodservice operations requiring reliable hot holding and efficient workflow.

G-3-DLPG_NAT_217107 Technical Specs

The Duke G-3-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit operates on a gas supply with safety pilots, equipped with standard regulator controls for precise temperature management. Its stainless steel top and body construction ensure longevity and ease of cleaning, with the overall dimensions of 46" W x 34" D x 36" H. The unit weighs approximately 335 pounds, featuring an open well design with three stainless steel water pans and dry heat wells suitable for high-volume use. It is CSA STAR and UL EPH Classified, and its operating temperature range is optimized for food safety. Designed for commercial kitchens, it allows for efficient hot food display while maintaining sanitation standards and minimizing maintenance downtime.

• Electrical Requirements: Gas-powered with safety pilot controls
• Construction & Finish: 16ga stainless steel top and body, durable for high-volume use
• Dimensions: 46" W x 34" D x 36" H, with an open well and undershelf
• Weight: 335 lbs including stainless steel components
• Temperature Range: Designed for safe, consistent hot food holding
• Food Safety: Stainless steel materials for sanitation, easy cleaning, and durability
• Operation Features: Open well with stainless water pans, safety pilots, regulator controls
• Installation & Maintenance: Requires clearance for venting, regular cleaning of water pans and wells

What is a commercial serving counter gas hot food unit?

A commercial serving counter gas hot food unit is a professional-grade foodservice equipment designed for maintaining hot foods at safe, consistent temperatures in high-demand settings. Typically installed in restaurants, cafeterias, and catering lines, these units feature stainless steel construction, multiple water pans, and dry heat wells to support food presentation and safety. The Duke Thurmaduke™ Steamtable Unit, model G-3-DLPG_NAT_217107, exemplifies this category with its open well design, safety features, and durable materials, making it ideal for mid-volume restaurant service and institutional operations requiring reliable hot holding solutions.

Top Gas Hot Food Serving Counters for Commercial Foodservice Operations

Built with stainless steel and equipped with multiple heat wells and safety features, the Duke G-3-DLPG_NAT_217107 offers reliable performance and durability for medium-volume foodservice environments. It is ideally suited for restaurant kitchens and institutional cafeterias requiring efficient hot food display and safety compliance.

• Operation Type — Suitable for restaurant kitchens and cafeterias
• Workload Qualifier — Designed for moderate throughput and hot holding
• Kitchen Setting — Ideal for institutional and commercial kitchens
• Use Case — Maintains hot foods efficiently during service
• Equipment Compatibility — Compatible with standard water pans and dry heat wells

Why Choose Duke Thurmaduke G-3-DLPG_NAT_217107

Compared to similar units, the Duke G-3-DLPG_NAT_217107 offers enhanced durability with its 16ga stainless steel build, safety features such as pilot controls, and a versatile open well design. Its integrated components streamline workflow and maintenance, making it well-suited for demanding commercial kitchens that require consistent, safe, and efficient hot food display without compromise.

• Compact footprint with open well design maximizes kitchen space
• Durable stainless steel construction enhances longevity and sanitation
• Built-in safety pilots and regulators improve operational reliability
• Open water pans allow quick cleaning and easy maintenance
• Designed for high-volume, consistent performance in professional foodservice