Duke G-3-DLPG_NAT_217103 46 Inch Gas Thurmaduke Steamtable Unit with 3 Wells

The Duke Manufacturing G-3-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service appliance designed for precise heat management in professional foodservice environments. Measuring 46 inches in width, 34 inches in depth, and 36 inches in height, this gas-powered steamtable features a durable 16-gauge stainless steel top and an open well configuration for efficient food presentation. Equipped with three stainless steel dry heat wells, three stainless steel water pans, safety pilots, gas regulator, and valve controls, it ensures reliable and consistent temperature control for holding prepared dishes. The integrated stainless steel cutting board, dish shelf, and sturdy steel undershelf enhance workflow efficiency, making it suitable for high-demand commercial kitchens and catering operations requiring precise food holding and service readiness.

Top Duke G-3-DLPG_NAT_217103 Features

The Thurmaduke™ Steamtable Unit offers three stainless steel dry heat wells and water pans for versatile food holding, with a robust 16ga top for durability. Its steel undershelf and integrated cutting board facilitate efficient workflow, while safety pilots and gas regulator ensure consistent operation. Designed for commercial kitchens, its open well configuration simplifies access and cleaning, supporting high-volume foodservice needs.

• Three stainless steel dry heat wells: Facilitates flexible food holding options for multiple dishes.
• Heavy-duty 16ga stainless steel top: Ensures durability and corrosion resistance in busy kitchens.
• Integral stainless steel cutting board: Provides workspace for food prep without cluttering the station.
• Steel undershelf with dish shelf: Offers ample storage, optimizing kitchen space.
• Gas safety pilots and regulator: Ensures safe, consistent heat during operation.

Ideal for high-volume foodservice environments requiring reliable hot food holding with efficient workflow integration.

G-3-DLPG_NAT_217103 Technical Specs

The Duke G-3-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit features a 46-inch width, 34-inch depth, and 36-inch working height, constructed with a durable stainless steel top and paint-finished base for longevity. It is powered by gas with safety pilots and a gas regulator for precise temperature control. The open well design accommodates three stainless steel dry heat wells and water pans, with a total weight of approximately 335 lbs, ensuring stability during use. The unit operates within standard configurations, offering reliable performance for sustained periods. Its stainless steel materials ensure ease of cleaning and maintain sanitation standards, making it suitable for demanding foodservice settings. Dimensions and construction details support seamless integration into existing kitchen layouts, with operational safety and efficiency as primary considerations.

• Electrical Requirements: Gas-based operation, no electrical connection needed.
• Construction & Finish: 16ga stainless steel top, painted steel base, corrosion-resistant.
• Overall Dimensions: 46" W x 34" D x 36" H, approximately 335 lbs weight.
• Well Type: Open well with three stainless steel dry heat wells and pans.
• Safety Features: Gas safety pilots with regulator for reliable operation.
• Operating Range: Designed for steady heat retention in commercial foodservice use.

• Require proper ventilation: Gas connected to an appropriate exhaust system.
• Clearance for maintenance: Sufficient space around to facilitate cleaning and service.
• Gas line specifications: Compatible with standard commercial gas supply fittings.
• Drainage setup: Water pans require drainage for sanitation and refilling.
• Integration into foodservice line: Fits standard kitchen configurations with proper clearance.

What is a commercial serving counter?

A commercial serving counter is a heavy-duty foodservice equipment used for holding, displaying, and serving hot foods in restaurant, catering, or cafeteria settings. The G-3-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit is specifically designed to manage and display hot foods with precise gas-controlled heat. It is installed in high-volume foodservice environments requiring consistent temperature maintenance, such as hotels, institutional kitchens, and casual dining establishments. Featuring stainless steel construction, this unit provides durability, sanitation, and ease of cleaning, making it suitable for professional food presentation and preparation workflows.

Top Gas Hot Food Serving Counters for Commercial Foodservice Environments

Constructed for durability and reliable performance, the G-3-DLPG_NAT_217103 Duke Thurmaduke™ steamtable offers precise gas heat control suited for mid-volume restaurant operations and institutional kitchens. Its robust stainless steel build supports efficient workflow in food holding, with features ideal for consistent hot food service.

• Operation Type — suited for medium-volume countertop service
• Kitchen Setting — ideal for institutional and commercial catering
• Food Service Category — designed for hot food holding and display
• Workload Qualifier — for moderate throughput in busy kitchens
• Use Case — suitable for high-demand buffet and cafeteria lines

Why Choose Duke G-3-DLPG_NAT_217103?

Designed with durable stainless steel construction and precise gas controls, the Duke Thurmaduke™ steamtable stands out for its robust build and reliable performance in commercial environments. Its open well design allows for easy access and cleaning, supporting efficient foodservice operations and consistent presentation of hot foods without the need for electrical components, making it a practical choice for gas-powered food holding.

• Compact footprint with 46" width fits existing kitchen layouts
• Heavy-duty 16ga stainless steel top ensures long-term durability
• Open well design simplifies access and maintenance tasks
• Gas safety pilots and regulator provide consistent operation and safety
• Reliable performance suited for high-demand foodservice settings