Duke G-3-DLPG_NAT_217102 46 Inch Gas Thurmaduke Steamtable Unit with 3 Heat Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit, model G-3-DLPG_NAT_217102, is a commercial-grade gas-operated hot food serving counter designed for professional foodservice environments. Measuring 46 inches in width, 34 inches in depth, and 36 inches in height, this unit features a durable 16-gauge stainless steel top and an open well design with an enclosed base and open undershelf for efficient storage. Equipped with three stainless steel dry heat wells, three stainless steel water pans, safety pilots, gas regulator, and valve controls, it provides precise temperature control for hot food presentation in high-demand kitchen settings. Its construction facilitates easy cleaning and maintenance, while the integrated stainless steel cutting board and dish shelf improve workflow efficiency in busy foodservice operations.

Top Duke G-3-DLPG_NAT_217102 Features

The Duke G-3-DLPG_NAT_217102 steamtable unit offers robust performance with three stainless steel dry heat wells and water pans for consistent food holding. Its 16ga stainless steel top and open well design ensure durability and ease of cleaning for high-volume commercial kitchens. Features like safety pilots and integrated valve controls streamline operation and safety, while the open undershelf maximizes storage capacity for utensils and supplies. Built for moderate throughput, it supports efficient workflow in foodservice establishments requiring reliable hot food display solutions.

• Performance: Precise temperature regulation with safety pilots and gas controls
• Durability: Heavy-duty 16ga stainless steel top and water pans withstand frequent use
• Ease of Maintenance: Removable water pans and stainless steel surfaces simplify cleaning
• Workflow Optimization: Integrated cutting board and dish shelf enhance service efficiency
• Construction Compatibility: Overall dimensions 46"W x 34"D x 36"H suit various commercial layouts

Ideal for high-volume foodservice operations seeking reliable hot food display and holding solutions.

Duke G-3-DLPG_NAT_217102 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-3-DLPG_NAT_217102 features a 16-amp, 120V gas connection with an axial regulator for precise control. Its open well design allows for three stainless steel dry heat wells and three water pans, supporting independent temperature adjustments. The unit’s stainless steel construction—16ga top, 20ga body with paint grip finish, and stainless steel legs with 6-inch adjustable feet—ensures longevity and ease of sanitation. Operating within typical ranges for food safety, it can manage moderate workload demands, producing consistent hot holding in high-volume foodservice setups. Total weight is approximately 335 lbs, with dimensions of 46 inches in width, 34 inches in depth, and 36 inches in height. Maintenance involves disassembly of water pans and regular cleaning of stainless steel surfaces, with optional accessories available for enhanced efficiency. Proper installation requires clearance for airflow and drainage, with mounting on level, stable surfaces.

• Electrical Requirements: 120V, 16A, 1-phase, 1.92 kW power supply
• Well Type: Open well configuration supporting dry heat wells and water pans
• Construction: Stainless steel top, body, and legs for durability
• Dimensions: 46" W x 34" D x 36" H; weighs approximately 335 lbs
• Temperature Range: Designed for safe hot holding within standard foodservice parameters

What is a commercial serving counter?

A commercial serving counter is a professional foodservice equipment piece designed for hot food presentation and holding, typically installed in restaurants, cafeterias, or catering operations. The G-3-DLPG_NAT_217102 model by Duke features stainless steel construction, multiple heat wells with safety controls and water pans to maintain consistent temperatures, and integrated storage solutions tailored for high-volume environments. It is often used in buffet setups, cafeteria lines, and snack bars, supporting efficient service in busy foodservice settings where durability and precise temperature control are essential for quality presentation and food safety.

Top Gas Serving Counters for Moderate-Volume Foodservice Settings

Designed for standard throughput in commercial kitchens, the Duke G-3-DLPG_NAT_217102 offers durable construction, precise temperature management, and practical storage. Built with high-quality stainless steel, it supports efficient hot food display and holding, making it suitable for moderate-volume restaurant and cafeteria operations. The model Duke G-3-DLPG_NAT_217102 is a reliable choice for venues requiring robust gas-powered service counters with excellent workflow integration.

• Operation Type — moderate-volume foodservice kitchens
• Kitchen Setting — fast-paced cafeterias and buffets
• Foodservice Category — hot food serving counters
• Workload Qualifier — supporting steady throughput
• Use Case — food presentation with reliable heat retention

Why Choose Duke G-3-DLPG_NAT_217102

Compared to similar gas steamtable units, the Duke G-3-DLPG_NAT_217102 stands out with its heavy-duty stainless steel construction, versatile open well design, and integrated safety features. Its durable materials and precise control systems ensure dependable performance, minimal maintenance, and long-term operational efficiency. The unit’s spacious dimensions and thoughtful layout optimize workflow, making it ideal for high-demand foodservice environments seeking reliable hot food display solutions.

• Compact footprint optimizes kitchen space in busy environments
• Heavy-duty stainless steel resists corrosion and wear
• Open well design supports versatile food presentation
• Integrated safety pilots enhance operational safety
• Designed for consistent, professional-grade heat retention