Duke G-3-CBPG_LP_217150 46 Inch Gas Thurmaduke Steamtable Unit with 3 Wells
Delivery to:
- Precise temperature control with stainless steel wells
- Heavy-duty construction withstands demanding use
- Easy access facilitates routine cleaning
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217150 is a commercial-grade gas-powered foodservice equipment designed for precise hot food display and serving applications. This 46-inch wide unit features a durable 16-gauge stainless steel top and three stainless steel dry heat wells, enabling consistent temperature control for prepared dishes. Its open well design with an enclosed base and open undershelf enhances overall accessibility and workflow integration. Built for medium-volume foodservice environments, this steamtable offers efficient operation with safety pilots, gas regulator, and valve controls, optimizing both safety and accuracy in high-demand settings. Its robust construction supports reliable daily use while facilitating easy cleaning and maintenance, making it suitable for restaurants, cafeterias, and catering operations. The precise dimensions of 46"W x 25-1/2"D x 36"H support seamless integration into commercial kitchen layouts. Its construction ensures durability and compliance with industry standards, seamlessly combining functionality and reliability for hot food service management.
This steamtable unit is engineered for commercial foodservice workflows, featuring three stainless steel dry heat wells that maintain consistent food temperatures. Its 16ga stainless steel top and painted base ensure durability against frequent cleaning and daily wear. The unit’s user-friendly gas controls with safety pilots allow precise temperature adjustments, supporting medium throughput operations. Designed for easy access and cleaning, its open well configuration simplifies maintenance. The unit’s dimensions fit standard kitchen setups, facilitating smooth workflow integration in restaurant and cafeteria environments.
Ideal for medium-volume foodservice facilities requiring consistent hot food display.
This Duke Thurmaduke™ steamtable unit operates with a standard gas supply, featuring built-in safety pilots and a gas regulator for safe, reliable operation. Its overall dimensions of 46" in width, 25-1/2" in depth, and 36" in height facilitate integration into various kitchen settings. Construction includes a durable 16ga stainless steel top, painted steel base with open undershelf, and stainless steel dry heat wells capable of maintaining even heat distribution. The weight of this unit is approximately 264 pounds, supporting stable placement during daily use. Its UL EPH classification and CSA STAR certification provide assurance of safety and compliance with industry standards. The unit's design supports efficient cleaning, with easy access to heat wells and controls, ensuring consistent performance over long service periods. Operating within temperature ranges suitable for hot food holding, it is optimized for high-volume restaurant environments and catering setups that require dependable heat retention and distribution.
A commercial steamtable unit is a piece of foodservice equipment designed for holding and displaying hot foods at safe temperatures during service. Specifically, the Duke G-3-CBPG_LP_217150 Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217150 features a robust gas-powered heating system with three stainless steel dry heat wells, making it ideal for medium-volume restaurant or cafeteria applications. Installed in food preparation or serving lines, this unit ensures consistent heat distribution, supports efficient workflow, and maintains food quality during service periods. Its construction and design cater to high-demand foodservice environments requiring dependable, long-lasting performance for hot food presentation and service.
Built for reliable hot food holding, the Duke Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217150 offers durable construction and precise gas controls, ideal for mid-volume restaurant kitchens and cafeterias. Its open well design enables efficient workflow and easy maintenance, supporting continuous operation without compromise.
Compared to standard models, the Duke G-3-CBPG_LP_217150 offers superior durability with a heavy-duty stainless steel top and steel base, coupled with precise gas control features. Its open well design facilitates easy cleaning and quick access for maintenance, enhancing operational efficiency. The unit’s safety features and robust construction ensure dependable performance in busy foodservice settings, supporting long-term value and consistent food quality in medium-volume operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
