Duke G-3-CBPG_LP_217113 46 Inch Gas Steamtable Unit with 3 Heat Wells and Safety Pilots

The Duke Manufacturing Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217113 is a commercial-grade gas-operated food service piece designed for efficient hot food presentation in professional kitchens. Measuring 46 inches in width, 25-1/2 inches deep, and 36 inches high, this unit features a durable 16-gauge stainless steel top and an enclosed base with an open undershelf for convenient storage. Equipped with three stainless steel dry heat wells, safety pilots, gas regulator, and valve controls, it ensures precise temperature management and operational safety, ideal for restaurant buffets, catering operations, and institutional foodservice environments. With CSA STAR and UL EPH classification, it meets high safety standards for commercial cooking equipment.

Top Duke Manufacturing G-3-CBPG_LP_217113 Features

The Thurmaduke™ Steamtable Unit offers three stainless steel dry heat wells with safety pilots for reliable heat retention, a 16ga stainless steel top for durability, and a paint grip steel body with an undershelf for efficient workflow. Its gas regulator and valve controls facilitate precise temperature adjustments, making it suitable for high-volume foodservice operations requiring consistent heat delivery. Designed for ease of cleaning and maintenance, it seamlessly integrates into commercial kitchen setups, supporting efficient service flow with its robust construction and versatile features.

• Three stainless steel dry heat wells: Maintains hot food safely and efficiently
• Durable 16ga stainless steel top: Resistant to corrosion and easy to clean
• Safety pilots and gas regulator: Promote operational safety and precise temperature control
• Steel body with open undershelf: Supports storage and workflow organization
• Adjustable stainless steel legs: Facilitate stable installation on uneven surfaces

Ideal for buffet lines, catering events, or hospital foodservice stations requiring reliable heated food presentation.

G-3-CBPG_LP_217113 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217113 is a self-contained gas-powered system with an overall width of 46 inches, depth of 25-1/2 inches, and a height of 36 inches. It features a 16-gauge stainless steel top and a painted steel base with an open well design for durability and ease of cleaning. The unit weighs approximately 264 pounds and incorporates three stainless steel dry heat wells with safety pilots, gas regulator, and valve controls for precise temperature management. Designed for commercial kitchen environments, it operates on standard natural gas, with safety features including CSA STAR and UL EPH classification, ensuring compliance with industry safety standards. The unit typically ships within 10-12 weeks, and its construction supports routine cleaning and maintenance. Electrical requirements are not applicable, as it is gas-operated, with safety and performance benefits optimized for medium workload settings such as institutional kitchens, catering, and buffets.

• Dimensions: 46"W x 25-1/2"D x 36"H
• Weight: 264 lbs
• Material: 16ga stainless steel top, painted steel base
• Operation: Gas-powered with safety pilots and gas regulator
• Well Type: Open well with three dry heat wells
• Certifications: CSA STAR, UL EPH Classified
• Usage scenario: Designed for foodservice environments with moderate throughput

What is a commercial serving counter?

A commercial serving counter is a specialized kitchen appliance designed for hot food presentation and service in large-scale foodservice operations. Typically installed in buffets, cafeterias, or catering venues, these counters feature built-in heat wells, durable surfaces, and safety mechanisms to maintain food temperature and safety. The Duke G-3-CBPG_LP_217113 Thurmaduke™ Steamtable Unit is a robust example, with three stainless steel dry heat wells, safety pilots, and a gas regulator, making it suitable for high-demand environments that require consistent hot food display and quick service, such as restaurants, hospitals, and catering facilities.

Top Serving Counter for Medium-Volume Foodservice Settings

The Duke G-3-CBPG_LP_217113 scale offers a commercial-quality gas serving counter suitable for moderate throughput environments like cafeterias and catering. Built with durable materials and safety features, it supports consistent hot food presentation with precise temperature control via safety pilots and gas regulators. Its robust construction and open well design optimize workflow and food safety in professional kitchen spaces, making it a reliable choice for medium-scale foodservice operations.

• Medium-volume foodservice — ideal for cafeterias and catering
• Robust construction — durable stainless steel and painted steel
• Safety features — CSA STAR and UL EPH classified for safety assurance
• Gas operation — reliable and easy to manage heat retention
• Flexible placement — adjustable legs and stable base

Why Choose Duke G-3-CBPG_LP_217113?

The Duke Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217113 distinguishes itself through its durable stainless steel construction, three heat wells with safety pilots, and precise gas control features designed for reliable commercial performance. Its robust design ensures longevity and sanitation, supporting efficient service flow in professional kitchens. Compared to similar models, its open well design and safety features deliver consistent temperature control and operational safety at a competitive footprint.

• Self-contained gas system with safety pilots ensures reliable operation
• Open well design optimizes food presentation and workflow
• Constructed with durable 16ga stainless steel top and painted steel base
• Includes safety certifications CSA STAR and UL EPH for safety compliance
• Compact 46-inch width fits standard kitchen footprints