Duke G-3-CBPG_LP_217102 46 Inch Gas Thurmaduke Steamtable Unit with 3 Heat Wells

The Duke Manufacturing G-3-CBPG_LP_217102 Thurmaduke™ Steamtable Unit is a commercial-grade gas-powered foodservice equipment designed for precise hot food display and holding applications. Featuring a spacious 46-inch width and robust construction, this unit incorporates a 16-gauge stainless steel top and three stainless steel dry heat wells for uniform temperature maintenance. Its open well design with an enclosed base and open undershelf allows for efficient workflow and easy access, making it suitable for high-volume foodservice operations such as restaurants, cafeterias, and catering services. Equipped with safety pilots, a gas regulator, and valve controls, the Thurmaduke™ Steamtable Unit delivers reliable performance, while its CSA STAR and UL EPH Classifications ensure compliance with safety standards. Overall, this unit provides durable, precise, and hygienic hot food presentation in demanding commercial environments.

Duke G-3-CBPG_LP_217102 Features

This steamtable unit is engineered for commercial foodservice environments requiring consistent hot food display. Its three stainless steel dry heat wells facilitate even heat distribution, supported by a durable 16ga stainless steel top for longevity. The all-welded 20ga painted steel body and undershelf ensure structural integrity, while the stainless steel legs with adjustable feet simplify leveling. Designed for ease of maintenance, the safety pilots and gas controls offer precise temperature adjustments, suitable for busy kitchen workflows. Its open well design enhances workflow efficiency by easy access for loading and cleaning, ideal for high-volume service stations and buffet setups.

• Heat Wells: Three stainless steel dry heat wells for even heating.
• Structural Durability: 16ga stainless steel top and 20ga painted steel body.
• Ease of Maintenance: Recessed valve controls and safety pilots for simplified servicing.
• Workflow Integration: Open well with open undershelf optimizes loading and cleaning.
• Leveling & Stability: 6-inch stainless steel legs with adjustable feet for stability on uneven floors.

Ideal for high-volume hot food service applications requiring precise temperature control and durable construction.

Duke G-3-CBPG_LP_217102 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217102 operates on a gas supply with integrated safety pilots, gas regulator, and valve controls to ensure reliable performance. Its dimensions are 46 inches wide, 25-1/2 inches deep, and 36 inches tall, with a weight of approximately 264 lbs, constructed from durable stainless steel and painted steel for longevity. The unit features three stainless steel dry heat wells, each designed for consistent heat distribution, housed within an open well configuration with an enclosed base and open undershelf. The safety classification includes CSA STAR certification and UL EPH listing. The design supports efficient operation in commercial kitchens with temperature safe range suitable for holding hot foods at optimal serving temperatures, while its stainless steel finish facilitates cleaning and sanitation. Power is supplied via natural gas with precise control to maintain desired temperatures with ease.

• Dimensions: 46"W x 25-1/2"D x 36"H; weighs 264 lbs.
• Material Construction: 16ga stainless steel top; painted steel base and undershelf.
• Heat Wells: Three stainless steel dry heat wells for uniform heat distribution.
• Certification: CSA STAR and UL EPH classified for safety compliance.
• Operational Range: Suitable for maintaining hot foods at safe culinary temperatures.
• Gas Supply: Gas-powered with safety pilots, regulator, and valve controls ensuring reliable operation.
• Legs & Stability: 6-inch stainless steel legs with adjustable feet for secure positioning.

• Electrical Requirements: Not applicable (gas-powered), ensure gas connection is compliant.
• Installation Needs: Adequate clearance for gas line connection and ventilation for safe operation.
• Cleaning & Maintenance: Stainless steel surfaces easily wiped; safety pilot assembly accessible for servicing.
• Workflow: Open well design integrates seamlessly into high-volume kitchen layouts.
• Mobility & Stability: Heavy-duty legs with adjustable feet support steady placement in commercial environments.

What is a commercial steamtable unit ?

A commercial steamtable unit is a foodservice appliance used to keep hot foods at serving temperature in professional kitchens, buffets, and catering settings. The Duke G-3-CBPG_LP_217102 Thurmaduke™ Steamtable Unit features three stainless steel dry heat wells housed within a durable stainless steel top and painted steel body, designed for high-volume hot food holding. Installed in restaurant or cafeteria lines, it offers precise temperature management through safety pilots and gas controls, making it suitable for mid-volume foodservice operations such as buffet lines or banquet halls. Its robust construction and safety features ensure consistent performance and sanitation in demanding foodservice environments.

Top Serving Counter for High-Volume Foodservice Settings

A top commercial serving counter designed for medium throughput foodservice environments, featuring durable stainless steel construction and precise heat control. The Duke G-3-CBPG_LP_217102 model by Duke provides reliable hot food display and holding capabilities, ideal for cafeteria lines, buffets, and catering stations requiring efficient and consistent performance.

• Medium-volume operation — suitable for busy restaurant and cafeteria service
• Durable stainless steel build — withstands rigorous daily use
• Designed for precise temperature control — ideal for hot food presentation
• Built-in safety features — CSA STAR and UL EPH Classifications
• Open well configuration — facilitates rapid loading and cleaning

Why Choose Duke G-3-CBPG_LP_217102 ?

The Duke G-3-CBPG_LP_217102 Thurmaduke™ Steamtable Unit stands out with its combination of durable stainless steel construction, proven safety features, and precise gas heat controls. Its open well design enhances workflow efficiency in high-demand foodservice environments, ensuring consistent hot food presentation while minimizing maintenance downtime. The unit’s robust build and safety certifications make it a dependable choice for commercial operators seeking dependable performance and sanitation.

• Robust stainless steel top and body enhance longevity
• Open well configuration improves workflow and access
• CSA STAR and UL EPH classifications guarantee safety compliance
• Integrated safety pilots provide reliable heat control
• Designed for high-volume use with durable construction