Duke G-2-DLPG_LP_217154 32 Inch Gas Serving Counter with Stainless Steel Top

The Duke G-2-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H is a commercial-grade hot food serving counter engineered for precise temperature regulation and durability in foodservice environments. Constructed with a 16-gauge stainless steel top, this gas-powered unit features two stainless steel dry heat wells and two stainless steel water pans for flexible hot food presentation. Equipped with safety pilots, gas regulator, and valve controls, it ensures secure operation, while the integral stainless steel cutting board and dish shelf optimize workspace efficiency. Its open well design with an overall dimension of 32"W x 34"D x 36"H makes it suitable for mid-volume restaurant operations requiring consistent hot holding performance in a compact footprint.

Top Duke G-2-DLPG_LP_217154 Features

The Duke G-2-DLPG_LP_217154 Thurmaduke™ Steamtable Unit is designed for reliable commercial foodservice use, featuring open well construction with stainless steel components for durability and ease of cleaning. Its safety pilots and gas regulation system provide secure operation, while the integrated stainless steel accessories boost workflow efficiency in busy kitchens. The unit's sturdy 20-gauge painted steel body with adjustable legs allows versatile installation and maintenance, perfect for mid-scale foodservice settings seeking consistent hot food presentation through precise temperature control.

• Precision temperature control with safety pilot system
• Constructed from durable 16-gauge stainless steel
• Ease of cleaning with stainless steel surfaces and components
• Compact design fits tight kitchen spaces efficiently
• Integral stainless steel cutting board enhances workflow productivity

Ideal for mid-volume restaurants or cafeterias requiring reliable hot food holding with easy maintenance and operation

G-2-DLPG_LP_217154 Technical Specs

This Duke serving counter operates with a standard gas supply, featuring a built-in gas regulator and valve controls for precise heat management. Its dimensions of 32" width, 34" depth, and 36" height, combined with a 20-gauge painted steel body and stainless steel top, ensure durability and ease of cleaning. The unit's stainless steel dry heat wells and water pans are designed for quick access and maintenance, supporting constant hot food holding in moderate-volume operations. At approximately 255 lbs, it is structured for stability, with features such as adjustable stainless steel legs providing flexible installation. The open well design ensures optimal airflow and heat retention, while the CSA STAR and UL EPH classifications denote compliance for commercial environments.

• Electrical requirements: Gas-powered, no electrical connection needed
• Construction & finish: 16ga stainless steel top; painted steel body
• Dimensions: 32"W x 34"D x 36"H
• Weight: 255 lbs gross; shipping weight varies
• Materials: Stainless steel top, dry heat wells, water pans; painted steel body
• Usage considerations: Requires proper ventilation for gas connections; adequate clearance for access and maintenance; level installation on adjustable stainless steel legs; routine cleaning with non-abrasive agents; connection to a compatible natural gas supply

What is a commercial serving counter with gas heat?

A commercial serving counter with gas heat, such as the Duke G-2-DLPG_LP_217154 Thurmaduke™ Steamtable Unit, is a foodservice equipment piece designed for hot food presentation and holding in restaurants, cafeterias, and catering operations. It features open well construction, stainless steel components for durability, and gas-powered heat sources for reliable temperature control. Installed in mid-volume foodservice environments, this unit supports consistent delivery of hot dishes, ensuring food safety and presentation quality through precise heat regulation. Its robust construction, safety features, and integrated workspace accessories make it suitable for high-turnover settings requiring efficient hot food service.

Top Commercial Gas Food Serving Units for Moderate Foodservice Operations

Built for reliable hot food holding in moderate-volume settings, the Duke G-2-DLPG_LP_217154 combines rugged construction with precise gas heat management, ideal for restaurants and cafeterias requiring dependable, restaurant-ready equipment. The durable stainless steel build and safety features ensure long-term performance and sanitation—perfect for mid-scale operations using gas for consistent, energy-efficient heat.

• Moderate-volume operation suited for cafes and school cafeterias
• Compact footprint fits space-constrained kitchen environments
• High durability with stainless steel construction for long-term use
• Gas-powered heat offers consistent temperature control
• Ease of maintenance with stainless steel surfaces and removable pans

Why Choose Duke G-2-DLPG_LP_217154 ?

Why choose the Duke G-2-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas over comparable models? Its robust stainless steel construction, integrated safety features, and compact design deliver reliable performance in busy foodservice kitchens. Designed for ease of maintenance and sustained operation, it maximizes workflow efficiency in moderate-volume operations seeking durable, gas-powered hot food presentation equipment.

• Higher durability with 16ga stainless steel top and body
• Gas operation with safety pilots for secure use
• Compact size fits a variety of kitchen layouts
• Integrated workspace features improve prep flow
• Certified for commercial foodservice environments with CSA STAR and UL EPH