Duke G-2-CBPG_NAT_217102 32 Inch Gas Steamtable Unit with 2 Dry Heat Wells

The Duke G-2-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas is a commercial-grade foodservice appliance designed for efficient hot food presentation in professional kitchen environments. Constructed with a 16-gauge stainless steel top and a durable 20-gauge paint grip steel body with undershelf, it features two stainless steel dry heat wells for precise temperature control. Equipped with safety pilots, gas regulator, and valve controls, this model ensures safe and reliable operation. Its dimensions of 32" width by 25-1/2" depth by 36" height make it suitable for high-volume catering, buffets, or cafeteria settings. The unit's design emphasizes durability, safety, and seamless integration into busy foodservice operations, providing consistent warmth for a variety of hot foods while facilitating easy maintenance and cleaning.

Top Duke G-2-CBPG_NAT_217102 Features

The Duke Thurmaduke™ Steamtable Unit combines robust stainless steel construction with precise gas control, ideal for mid-volume foodservice settings requiring reliable hot food presentation. Its horizontal dry heat wells accommodate large food pans, supporting quick, safe serving. The unit's open well design and safety features enhance operational efficiency and sanitation in commercial kitchens.

• Durable construction: 16ga stainless steel top withstands heavy use.
• Precise heat regulation: Safety pilots and gas regulator ensure safe operation.
• Easy maintenance: Removable stainless steel wells facilitate cleaning and sanitation.
• Optimized workflow: Designed for quick access to hot foods in busy service lines.
• Secure stability: 6" stainless steel legs with adjustable feet simplify setup.

Ideal for buffets, cafeterias, and catering operations requiring dependable hot food transport and display.

G-2-CBPG_NAT_217102 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a model number G-2-CBPG_NAT_217102 with a working height of 36 inches, constructed from high-quality stainless steel ensuring longevity and food safety. It comprises two stainless steel dry heat wells with safety pilots, regulated through a gas control system for consistent temperature maintenance. The overall dimensions measure 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of approximately 210 pounds. Certified by CSA STAR and UL EPH, this mobile unit operates with a gas supply, making it suitable for various commercial foodservice environments. The open well design allows for easy access and cleaning, while its painted base provides additional durability. No electrical requirements are necessary, and the unit’s construction is optimized for ease of maintenance and safe operation in high-traffic kitchen settings.

• Dimensions: 32"W x 25-1/2"D x 36"H
• Material: 16ga stainless steel top, 20ga painted steel body
• Weight: 210 lbs
• Well Type: Open well with stainless steel wells
• Certification: CSA STAR, UL EPH Classified

What is a commercial steamtable unit?

A commercial steamtable unit is a specialized foodservice appliance designed to hold and serve hot foods efficiently in high-volume settings. Typically built with durable stainless steel and equipped with heat wells or pans, these units maintain consistent temperatures using safe gas or electric heating elements. Installed in buffet lines, cafeterias, or catering operations, the Duke Thurmaduke™ Steamtable Unit G-2-CBPG_NAT_217102 provides reliable warmholding for a variety of hot foods, making it suitable for mid-volume foodservice operations that require quick, safe, and sanitary food presentation.

Top Serving Counter Hot Food Gas Units for Commercial Foodservice

Constructed with high-quality materials like stainless steel, the Duke G-2-CBPG_NAT_217102 is a robust solution for mid-volume catering and cafeteria service. Engineered for consistent heat retention and safety, it is ideal for operations needing reliable food holding, optimized workflow, and durable equipment for frequent use in professional kitchen environments.

• Operation type — suitable for moderate throughput in foodservice lines
• Kitchen setting — designed for cafeteria, catering, and buffet applications
• Foodservice category — gas hot food serving counters
• Workload qualifier — supports consistent, medium-volume food holding
• Use case — optimized for quick service and display of hot foods

Why Choose Duke G-2-CBPG_NAT_217102?

Designed for durability and safety, the Duke G-2-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit offers a high-performance gas heat solution with stainless steel construction, supporting efficient food presentation in demanding foodservice environments. The unit’s open well design, safety features, and ease of cleaning set it apart from competitors, ensuring reliable operation and simplified maintenance for busy commercial kitchens.

• Self-contained gas operation eliminates complex electrical connections
• Robust stainless steel construction enhances longevity and sanitation
• Open well design simplifies cleaning and pan replacement
• Safety pilots and regulator improve operational safety
• Compact footprint fits seamlessly into diverse kitchen layouts