Duke G-2-CBPG_LP_217150 32 Inch Gas Steamtable Unit with 2 Heat Wells

The Duke G-2-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas is a commercial-grade serving counter designed for high-capacity hot food service applications. Constructed with a 16-gauge stainless steel top and a sturdy 20-gauge painted steel body with an undershelf, this gas-powered unit features two stainless steel dry heat wells equipped with safety pilots, a gas regulator, and precise valve controls for reliable operation. Its dimensions of 32 inches in width, 25-1/2 inches in depth, and 36 inches in height make it suitable for installation in various foodservice environments, including catering setups, buffet lines, and high-volume restaurant kitchens. The model’s durable construction ensures longevity and performance stability, ideal for establishments requiring consistent hot food holding with minimal maintenance. Its design facilitates efficient workflow and temperature regulation, making it a vital component of professional foodservice operations focused on quality and safety.

Top Duke G-2-CBPG_LP_217150 Features

The Duke G-2-CBPG_LP_217150 Steamtable Unit offers specialized gas heat wells and stainless steel construction for durability in commercial environments. Equipped with safety pilots and precise valve controls, it provides consistent temperature management suitable for high-volume foodservice. Its open well design allows easy access and cleaning, supporting efficient workflow in busy kitchens.

• High-capacity dry heat wells: Two stainless steel wells ensure reliable food warming.
• Durable stainless steel top: 16ga finish resists corrosion and simplifies cleaning.
• Gas-powered operation: Precise control for consistent temperature maintenance.
• Robust steel body with undershelf: Enhances stability and offers additional storage space.
• Adjustable stainless steel legs: 6-inch height with leveling feet for flexible installation.

Ideal for high-volume buffet lines and commercial foodservice setups requiring durable, efficient hot food presentation.

G-2-CBPG_LP_217150 Technical Specs

The Duke G-2-CBPG_LP_217150 features a 32-inch width, 25-1/2-inch depth, and 36-inch working height, constructed from a combination of 16-gauge stainless steel top and 20-gauge painted steel body with an open well design. It is powered by natural gas with integrated safety pilots, a gas regulator, and valve controls ensuring stable operation. This unit weighs approximately 210 pounds, with dimensions optimized for countertop integration while supporting high-volume foodservice operations. It meets UL EPH classified safety standards and CSA STAR certification for reliable performance. The stainless steel finish is easy to clean and resistant to corrosion, making it suitable for demanding commercial environments. Operating within standard gas temperatures, it provides dependable heat with straightforward cleaning and maintenance requirements. The open well design allows for rapid access to food wells, facilitating quick adjustments and cleaning routines, while its adjustable feet ensure secure installation on uneven floors.

• Overall dimensions: 32\"W x 25-1/2\"D x 36\"H, for versatile countertop placement.
• Construction material: 16-ga stainless steel top and 20-ga painted steel body.
• Gas input requirements: Natural gas with integral safety pilots and regulator.
• Weight: Approximately 210 pounds for durable stability.
• Certification: UL EPH classified and CSA STAR certified for safety compliance.
• Installation considerations: Requires clearance for ventilation, stable gas supply, and drainage as per local codes.

What is a commercial serving counter with gas heat?

A commercial serving counter with gas heat, such as the Duke G-2-CBPG_LP_217150 Thurmaduke™ Steamtable Unit, is a professional-grade food warming equipment designed for high-capacity hot food presentation. Featuring stainless steel construction, open well design, and gas-powered heat sources, it is installed in foodservice establishments like buffet lines, caterers, and餐厅 to maintain food temperatures efficiently. With precise controls, safety features, and robust materials, this unit supports continuous operation and easy maintenance, making it suitable for high-volume catering, buffet, or restaurant applications requiring consistent, safe hot food holding capabilities.

Top commercial gas steamtable units for high-volume foodservice

The Duke G-2-CBPG_LP_217150 provides robust, gas-heated food warming for demanding commercial kitchens; built with durable stainless steel, ideal for high-capacity buffet and catering environments, operation type is gas-powered, supporting moderate throughput in professional foodservice settings.

• Operation type — gas-powered units for continuous high-volume service
• Kitchen setting — suited for large catering and banquet facilities
• Foodservice category — ideal for hot food holding and buffet lines
• Workload qualifier — moderate throughput requiring reliable temperature control
• Use case — suitable for high-volume catering trays and food presentation

Why Choose Duke G-2-CBPG_LP_217150

Compared to similar gas steamtable units, the Duke G-2-CBPG_LP_217150 stands out with its durable 16-gauge stainless steel top, safety pilot features, and adjustable stainless steel legs, offering reliable performance, ease of maintenance, and a compact footprint designed for busy commercial kitchens. Its open well design simplifies cleaning routines, while its UL and CSA certifications assure safety and stability during operation.

• Self-contained with integrated safety pilots for reliable operation
• Constructed with corrosion-resistant stainless steel for longevity
• Compact footprint suited for tight kitchen layouts
• Open well design facilitates quick cleaning and access
• Adjustable legs ensure level installation on uneven floors