Duke EW-5-DLPG 74 Inch Electric Serving Counter with Five Sealed Wells
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- Five sealed stainless steel wells for multiple foods
- Advanced touch controls for precise management
- Open storage base with durable stainless steel
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The Duke EW-5-DLPG Thurmaduke™ Deluxe Ganged Waterless Well Unit is a commercial-grade electric hot food serving counter designed for precise temperature control and efficient operation in high-volume foodservice environments. Measuring 74 inches in width, 34 inches in depth, and 36 inches in height, this unit features a durable 16-gauge stainless steel top and a painted open storage base. Equipped with five stainless steel sealed wells and touch screen controls, it enables quick, accurate adjustments, streamlining heat maintenance for prepared foods. Its integrated stainless steel cutting board and dish shelf enhance workflow, making it a versatile choice for cafeteria lines, buffet stations, or institutional kitchens requiring dependable hot food display and service solutions. Featuring optimized dimensions and robust construction, the Thurmaduke™ repeated use is ideal for mid-volume catering operations and busy commercial kitchens seeking reliable food holding efficiency.
The Duke EW-5-DLPG provides five stainless steel sealed wells with precise temperature management facilitated by advanced touch screen controls, ensuring consistent hot holding for various food items. Its open storage base with stainless steel top enhances durability and simplifies cleaning, while the integrated cutting board improves prep flow. Constructed from 16ga stainless steel and painted steel, it offers excellent longevity and resistance to commercial kitchen wear. Designed for moderate throughput, it suits foodservice operations with frequent replenishment needs. The unit’s dimensions support efficient space utilization, fitting seamlessly into busy food prep and serving lines. Easy disassembly for maintenance and cleaning ensures minimal downtime during operation, making it a highly functional addition to any modern kitchen setup.
Ideal for mid-volume foodservice establishments requiring precise food temperature management and streamlined operation.
The Duke EW-5-DLPG employs a self-contained electric refrigeration system, operating at standard electrical requirements of 120V, 60Hz, single-phase, with a maximum wattage of approximately 11246.23. The unit’s construction features a stainless steel top and painted base, ensuring durability and ease of cleaning. It weighs 495 lbs and measures 74 inches wide, 34 inches deep, and 36 inches high. The sealed wells are constructed from 16ga stainless steel, offering reliable food safety and resistance to corrosion. The unit’s operating temperature is optimized for hot food holding, with precise controls via the integrated touch screen. Dimensions facilitate efficient space utilization, with adjustable stainless steel legs providing stability on uneven flooring. The unit’s fire classified UL EPH compliance indicates suitability for commercial kitchen environments. Designed for moderate workload, it supports consistent food product output in busy catering or institutional settings.
Electrical compatibility: Standard 120V single-phase with required amperage for optimal operation
Installation clearance: Sufficient airflow around the unit recommended for safe performance
Drainage & cleaning: Easy access for cleaning and disassembly of wells
Workflow integration: Fits seamlessly into cafeteria lines and buffet stations
Space considerations: 74" width supports installation in moderate-sized foodservice areas
A commercial hot food serving counter is a specialized kitchen appliance designed for holding, displaying, and serving heated food items in high-volume foodservice settings. The Duke Thurmaduke™ Deluxe Ganged Waterless Well Unit is a self-contained, electric model engineered for dependable hot food maintenance, featuring multiple stainless steel sealed wells and touch screen controls. Installed in cafeteria lines, buffet setups, or institutional kitchens, it offers precise temperature management and durability for reliable operation during peak service hours, supporting efficient workflow in mid-volume catering, hospital dining, or restaurant environments.
Reliable and build-quality oriented, this commercial serving counter from Duke EW-5-DLPG is designed for effective hot food holding in busy foodservice settings. Its durable stainless steel construction and integrated features support seamless operation, making it suited for cafeteria lines, buffet stations, and institutional kitchens requiring precise temperature control and space-efficient design.
Choosing the Duke EW-5-DLPG offers a combination of robust stainless steel construction, precise temperature controls, and a ganged well configuration that surpasses many competing models. Its durable design, waterless sealed wells, and integrated workflow features provide a scalable solution for moderate-volume foodservice environments. This unit enhances operational efficiency, sanitation, and presentation consistency, making it a reliable piece of commercial kitchen equipment for high-demand applications.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
