Duke EP303_208/60/1 44 Inch Electric Hot Food Serving Counter with 3 Wells

The Duke EP303_208/60/1 Aerohot Steamtable Portable Hot Food Unit is a commercial-grade electric serving counter designed for efficient hot food presentation in professional foodservice environments. Featuring three open well compartments measuring 12" x 20" with exposed elements, this model provides precise temperature control through infinite adjustment; ideal for high-volume cafeteria lines, catering setups, or buffet stations. Its stainless steel top includes a 1/2" thick x 7" wide poly carving board, facilitating versatile food preparation and service tasks. The open shelf base with stainless steel finish, combined with 5" casters, ensures mobility and durability, while cULus and UL EPH classifications confirm adherence to industry safety standards. With a width of 44-3/8" and a footprint engineered for commercial kitchens, this hot food unit supports reliable and sanitary operation for extended service periods.

Top Duke EP303_208/60/1 Features

The Duke EP303_208/60/1 steamtable combines high-performance hot holding with durable stainless steel construction, designed for medium-volume foodservice operations such as busy cafes and institutional kitchens. Equipped with three open wells, infinite controls, and exposed elements, it offers precise temperature regulation and easy maintenance. The stainless steel top and open base enhance sanitation, while the poly carving board adds functional workspace. Its mobility is supported by 5" casters, fitting seamlessly into versatile kitchen layouts and streamlining workflow for hot food service.

• Function and Performance: Three open food wells with exposed elements for rapid heat recovery
• Durability Traits: Constructed with commercial-grade stainless steel for long-term use
• Ease of Use and Maintenance: Infinite controls allow precise adjustments, stainless steel surfaces facilitate cleaning
• Real-World Use Case: Suitable for buffet, catering, and cafeteria foodservice applications
• Workflow Integration: Mobile design with 5" casters optimizes kitchen layout flexibility

Ideal for high-traffic foodservice environments requiring reliable hot food presentation and easy operation

EP303_208/60/1 Technical Specs

This Duke serving counter operates on a 208V electrical supply at 60Hz, with a single-phase configuration, drawing sufficient amperage and wattage to support three 12" x 20" hot food wells with exposed elements—totaling approximately 114 lbs in weight. Its stainless steel top and base ensure corrosion resistance, matching industry standards for commercial kitchen equipment. The working height of 34" and overall width of 44-3/8" allow for ergonomic service and integration into existing kitchen layouts. The open shelf base provides additional storage, while the unit’s temperature operating range ensures safe and consistent food holding. Maintenance involves straightforward cleaning of stainless steel surfaces with recommended sanitizers, and disassembly is minimal for routine inspections. The unit’s safety features include cULus certification and UL EPH classification.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately 6.7A, 1,392.55W
• Construction & Finish: Stainless steel top and open shelf base with stainless steel exterior
• Dimensions: Width 44-3/8", depth 22.44", height 34"
• Weight: 114 lbs (product weight)
• Temperature Range: Designed for safe food holding at regulated temperatures below 212°F
• Materials: Steel construction with antimicrobial-friendly surfaces for sanitation
• Certification: cULus and UL EPH Classified
• Features: Open well design, infinite temperature controls, mobility with casters
• Cleaning & Maintenance: Easy to disassemble, stainless steel surfaces for straightforward cleaning
• Usage Compatibility: Suitable for various hot food holding tasks in commercial kitchens

• Electrical compatibility: Ensures seamless integration into standard 208V circuits
• Drainage & airflow: Adequate clearance and venting support consistent operation
• Clearance: 34" working height facilitates ergonomic food service
• Mobility considerations: Equipped with 5" casters for flexible positioning
• Cleaning routine: Stainless steel surfaces allow simple sanitation practices

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of foodservice equipment designed to keep cooked foods at safe, optimal serving temperatures for extended periods. It typically features multiple well compartments with exposed heating elements to facilitate high throughput in fast-paced settings such as cafeterias, buffets, or catering operations. The Duke EP303_208/60/1 exemplifies this category with its durable stainless steel construction, three open food wells, and mobility features. It is installed in various institutional, cafeteria, or catered foodservice environments, providing a reliable solution for medium-volume hot food presentation and service management.

Top commercial hot food counters for foodservice operations

Reliable, durable, and built for medium-volume service, the Duke EP303_208/60/1 hot food counter is ideal for busy cafeterias and catering setups. Designed for efficient operation, it features open wells, precise controls, and a compact footprint suited for versatile foodservice environments. Perfect for institutions and restaurants seeking consistent hot food presentation with mobility.

• Operation for medium-volume cafeteria and catering service
• Compact footprint fits into diverse commercial kitchen layouts
• Stainless steel construction ensures durability and sanitation
• Mobility with caster wheels enhances flexible kitchen arrangements

Why Choose Duke EP303_208/60/1?

Compared to similar units, the Duke EP303_208/60/1 offers superior durability with stainless steel construction, precise infinite controls, and enhanced mobility through quality casters. Its open well design simplifies maintenance, and its compact size makes it suitable for versatile kitchen layouts. This model supports efficient, reliable hot food service tailored for busy foodservice operations, providing a high level of functionality with straightforward operation and sanitation features.

• Self-contained design with open shelf base for streamlined operation
• Built with commercial-grade stainless steel for longevity
• Mobility feature supports flexible kitchen arrangements
• Precise infinite controls improve temperature management
• Compact footprint optimizes space in busy foodservice environments